Ka tlase re tla u bolella ka ho qaqileng hore na u ka khetha joang liboneng lapeng, hore u fumane sephetho se setle le uena, u sebelisa lipolelo tsa rona, o ka etsa hore u itlhakise.
Ke joang ho ka jang bakonate ka mokotla oa konofolo ka hare ho nkho?
Lijo:
- mafura a nang le interlayer - 2 lik'hilograma;
- letsoai ha le iodized - 200 g;
- metsi a tlhotliloeng - 1 l;
- konofolo - meno a 7-9;
- lierekisi tsa pepere e ntšo - liatla tse 1;
- makhasi a laurel - likarolo tse 4-5.;
- paprika e monate e monate - ho latsoa;
- pepere e khubelu ea lefatse - ho latsoa;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Ntlha ea pele, futhumala metsi a belang, tšela letsoai le kopanya ho fihlela likristale tsohle li qhibilihile. Ka nako eo re tlosa brine ka poleiti ebe re e pholile ka ho feletseng. Salo le interlayer e khaola likotoana tse ka bang bolelele ba lisenthimithara tse hlano ho isa ho tse supileng ka bolelele le bolelele ba ho kenya ka nkho eo ho eona ho nahanoang salting. Hona joale re hloekisa konofolo, e e hatelle ka har'a mochine oa khatiso ebe o tšela lik'hiloki tse entsoeng ka mafura. U ka etsa ho hong ho fapaneng. Lihlopha tse hloekileng li arotsoe ka li-lobel tse peli kapa tse 'nè ebe lia li roala ka likotoana tsa mafura.
Ka mor'a moo, re kenya likaroloana ka har'a makotikoti, ho tlosa likhahla tsa makhasi le ho tšela lierekisi tsa pepere, 'me re tšollele brine e pholileng e le hore e koahe ka ho feletseng se ka hare. Re lumella billet ho ema mocheso oa motšehare ka matsatsi a mabeli kapa a mararo, ebe re e tlosa ka sehatsetsing ebe re ema matsatsi a mang a mahlano ho libeke tse tharo. Letsatsi pele ho ts'ebeliso ea lijo, re tlosa likotoana tsa bacon ho tloha ka brine, e o omise, le e tšele ka motsoako oa motšo o motšo, pepere e khubelu le paprika, e phuthele ka letlalo, u behe pampiri kapa foilera ebe ue beha ka lehare . Letsatsing le hlahlamang, o ka leka mafura.
Joang ho ja letsoai le le monate le le monate lapeng le konofolo le pepere?
Lijo:
- leha e le efe ea lard - 2 lik'hilograma;
- letsoai ha le iodized - 400 g;
- metsi a tlhotliloeng - lilithara tse 1,7;
- konofolo - lihlooho tse peli kapa ho latsoa;
- lierekisi tsa pepere e ntšo - ho latsoa;
- makhasi a laurel - likarolo tse 4-5.;
- lierekisi tsa pepere e monate - ho latsoa;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- pepere e khubelu ea lefatse - ho latsoa;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Salo e se e le likaroloana tse lekanang le e nyenyane ho feta letsoho la letsoho la hao ebe oe nka bakeng sa ho senya. E phunyefatsoa ebe e khaola halofong, li-clove tsa konofolo li kenngoa ka lik'hilograma tse peli le halofo ho isa ho tse peli, ebe li kenya peas ea pepere e nyenyane ka litlhaloso tse nyenyane. Palo ea konofolo le pepere e ikemiselitse ho ea ka tatso ea hau le ho ba le bohale bo hlakileng ba bohobe boo.
Lihlahisoa tse entsoeng ka majoe li koaheloa ka holimo ka motsoako oa 'mala o mofubelu o mofubelu le o motšo le litheko tse ling
Re tšoara sejana ka bacon ka brine ka lihora tse 'maloa mocheso oa motsoako, ebe re se tlosa ka beke e le sehatsetsing. Ha nako e ntse e feta, re ntša lilae tse nang le libano tse tsoekere ho tswa ho brine, li omme ka litelu tsa pampiri kapa tsa pampiri, tse phuthetsoe ka letlalo ebe li bolokiloe ka lehare.