Ginger e sa ka ea kena bophelong ba rona haholo mme haholo-holo ka lebaka la lijo tsa Majapane, tseo e leng karolo e kholo ea ho fepa ka sushi. Li-rolling li tlatsitsoe ka ginger e nang le marinated, e nang le lintho tse tšoanang tse nang le tsebo e ncha.
Empa ha e le hantle o ka e ja haese feela ka sushi, kahoo re tla u bolella mokhoa oa ho etsa moriana o khethiloeng lapeng, 'me u ka o thabela ka nako leha e le efe le ka sejana leha e le sefe.
Joang ho monya motso oa ginger?
Ho itokisa ha meroho o khethiloeng ha ho hlokahale boiteko bo matla le nako, 'me phello e ntle haholo, ha ho letho le lebe ho feta lireschorente tse khethehileng.
Lijo:
- ginger motso - 0.5 lik'hilograma;
- asene ea raese - 200 di ml;
- tsoekere - 4 tbsp. likhaba;
- vodka - 2 tbsp. likhaba;
- tsoha omileng veine - 4 tbsp. likhaba.
Litokisetso
Motso oa ginger o hlatsoe ka ho feletseng, o omme ebe o tlohela ho oona. Ebe u khaola likotoana 'me u phehe metsing a belang metsotso e le' ngoe. E lumella ho omella hantle, ebe o khaola lipoleiti tse nyane haholo.
Veine, vodka le tsoekere, kopanya ka sekotlolo mme li tlise ho pheha, nako eohle e susumetsang ho qhaqha tsoekere. Eketsa asene 'me u tlise marinade ho pheha. Ka nkho e hloekileng beha lipoleiti tsa ginger, li tšollele ka marinade 'me u koale sekoahelo. Lumella mabotho a phomole fatše, ebe o li beha ka sehatsetsing ka matsatsi a mararo. Ka mor'a nako ena, moriana oa hau o khethiloeng o tla ba o loketse ho sebelisoa.
Joang ho noa ginger?
Haeba u ne u lokela ho pheha ka mongobo ka potlako, 'me ha ho nako e ngata e setseng, re tla arolelana tsela ea ho lokisetsa ginger e khethiloeng ka nako e khutšoanyane.
Lijo:
- motsoako oa ginger - 500 g;
- metsi - 2 l;
- letsoai - teaspoon e 1;
- asene ea raese - 1 ntho;
- tsoekere - 3,5 tbsp. likhaba.
Litokisetso
Motso oa ho itlhatsoa ka ginger, peel le ho khaola likotoana tse tšesaane. Kenya letsoai metsing, ue tlise ho pheha 'me u tšollele ginger. E ke e eme metsotso e 5, ebe e tšela metsi, e siea halofo ea khalase ho lokisa marinade.
Serene ea raese, metsi, eo ginger e tsitsitseng, 'me u kopanya tsoekere le ho chesa hanyane ho fihlela tsoekere e qhala ka ho feletseng. Lipoleiti tsa ginger ka nkho ea khalase, tšela marinade 'me u behe sehatsetsing. Letsatsing le hlahlamang u ka leka, ho etsahetseng le ho tšoara baeti.
Ginger e nang le mapolanka bakeng sa sushi - recipe
Kaha ho kenyelletsa ka ho fetisisa monoaneng o khethiloeng ke mapolanka ke meqolo, eo basali ba bangata ba bo-'mè ba phehang ka eona lapeng, hangata potso e hlaha: mokhoa oa ho ja lijo tsa menoana joang? Sena se etsoa ka mokhoa o bonolo feela, empa hlokomela hore ho hlokahala hore u tsoele pele esale pele kaha ho nka hoo e ka bang beke ho lokisa ginger bakeng sa sushi.
Lijo:
- ginger e ncha - 400 g;
- vodka - 2 tbsp. likhaba;
- tsoha e omileng veine - 3 tbsp. likhaba;
- asene ea raese 2.5% - 150 ml;
- tsoekere kapa tsoekere e phofshoana - 70 g;
- letsoai.
Litokisetso
Tlosa rind ho tloha motsoeng oa ginger le letsoai ka seng ka letsoai. Li koahele ka sekotlolo ebe u emela ka mocheso oa kamora lihora tse 10-12. Ka mor'a moo, hlatsoa hantle ka metsi 'me u khaole ka likhahla tse tšesaane (bakeng sa sena u ka sebelisa meroho peeler). Hlatsoa nkho ea khalase ka metsi a belang mme u behe ginger ho eona.
Ka sekotlolo se arohileng, kopanya vodka, asene ea raese, veine le tsoekere (kapa phofo) 'me u tlise motsoako ho pheha.
Hlokomela hore haeba ginger e ncha e na le 'mala o khanyang, joale li-pickled li ba bonolo ka pinki.
Ha re ntse re lokisetsa ginger, re nahane, empa potso e ntse e le - ho boloka ginger e khethiloeng joang? Mona ntho e 'ngoe le e' ngoe e bonolo - e bolokiloe ka marinade ka sehatsetsing, empa ha e le hantle, ho na le nako e tobileng, hobane ntho e 'ngoe le e' ngoe e itšetlehile ka risepe ea ho pheha le lintlha tse ling. Bophelo ba bolulo bo fokolang ke khoeli e le 'ngoe,' me boholo ba nako ea polokelo ke likhoeli tse 3.