Shish kebab ke sejo se ratang haholo. Ho na le lipepepe tse ngata bakeng sa ho itokisetsa. Re tla u bolella kamoo u ka phehang shishe ke shank ka lero la kharenate.
Recipe bakeng sa shish kebab ho tswa ho nama ea kolobe ho lero la kharenate
Lijo:
- karolo ea molaleng oa kolobe - 1 kg;
- oli ea mohloaare - 100 ml;
- lero la kharenate - 150 ml;
- onion - 500 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola nama ka likarolo, le mehele ea onion. Kenya ntho e 'ngoe ka pane ka likarolo. Hona joale lokisa marinade bakeng sa shish kebab le lero la kharenate. Kopanya oli ea mohloaare ka lero la thollo, latsoa letsoai le letsoai, pepere le lisebelisoa tse ling tsa ho latsoa. Tlatsa nama ka e nang le onion marinade le ka bonolo ho kopanya. Re marinade ea shish kebab ka lihora tse ka bang 6, ka linako tse ling re e kopanya. Ka lebaka la lero la kharenate, nama e tla ba bonolo, 'me oli ea mohloaare e tla etsa hore e be lerootho. Qetella shish kebab ho tswa ho nama ea nama ea kolobe ka holim'a mashala a chesang holim'a skewers ho fihlela ho itokiselitse, nako le nako ho e fetisa.
Shish kebab o ne a sesoa ka lero la kharenate
Lijo:
- Molala oa kolobe - 2.5 kg;
- lime - likotoana tse peli;
- lero la kharenate - 1 l;
- onion - likotoana tse 3;
- Letsoai, pepere, hops-suneli, coriander - ho latsoa;
- coriander - 1 bunch;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Nama e khaola likotoana tsa boholo bo batlang, eketsa letsoai le linoko. Lime e entsoe ka likotoana, eketsa nama ebe o kopanya hantle. Lieiee le li-cilantro li fatsitsoe ka blender mme li kenngoa ho nama, li kopanya ka botlalo tsohle. Kenya 400 ml ea lero la kharenate 'me u kopanye hape. Re tšela lero le setseng, oli ea meroho, ho kopanya le ho tlohela nama hore e tsamaee ka lihora tse 4 ka tlase, 'me ka kakaretso, ha e tla ema nako e telele, shish kebab e tla ba e bonolo.
Shank kebab e entsoeng ka lero la kharenate
Lijo:
- furu ea khoho - 2 lik'hilograma;
- lero la kharenate - 250 ml;
- onion - 500 g;
- ginger e pshatlehileng - 1 teaspoon;
- konofolo - 3 cloves;
- Oli ea soneblomo - 40 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Khofu ea khoho e entsoe ka likotoana, le eiee - mehele. Konofolo e kenngoa ka har'a mochine oa khatiso. Pitseng e nang le metsi a mangata re beha nama, eiee, eketsa lero la kharenate, konofolo, ginger, oli ea soneblomo le pepere. Khothalla 'me u tsamaee lihora tse 3. Joale eketsa letsoai, kopanya hape. Koahela li- skewers ka li- skewers kapa li hasane ka monokotšoai le ho chesa ka mashala a tukang.