Kajeno re tla u bolella kamoo u ka lokisetsang toast hantle ka mahe le lebese. Sejo sena se bonolo se tla khantša lijo tsa hoseng tse bobebe kapa e be tlatsetso e kholo ho lijo tsa motšehare kapa lijo tsa motšehare. Ho e lokisetsa ha ho hloke tsebo e khethehileng ea litloaelo le litsebo, 'me lihlahisoa tsa lihlahisoa ke tse fokolang ka ho fetisisa. Ho phaella moo, bohobe bo phehiloeng ke tsela e babatsehang ea ho sebelisa bohobe ba stale.
Recipe bakeng sa litlolo tse monate ka lehe le lebese
Lijo:
- bohobe bo tšoeu kapa bohobe - sengoathoana se le seng;
- mahe a khoho - likotoana tse tharo;
- lebese - 115 ml;
- tsoekere e phofshoana - 75 g;
- sebaka sa sinamone kapa vanilla - 10 g kapa ho latsoa;
- botoro;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Re khanna mahe a khoho ka sekotlolo se tebileng, tšela tsoekere e nang le phofshoana le whisk boima ba ho tšoana le bokhabane bo nyenyane ka whisk kapa blender. Ebe o tšela lebese, lahlela sinamone fatše kapa vanilla 'me u kopanye hantle.
Bohobe bo bobe kapa bohobe bo entsoe likotoana tsa boima bo lekaneng, bo kentse ka botlalo ka motsoako o monate oa lebese 'me kapele-pele bo kenngoa ka lero le chesang le nang le botoro le oli ea meroho.
Bakeng sa sepheo sa mongobo, ho hlokahala ho tšoara mahobe ka ho kenngoa ka nakoana nako e telele, le ho fumana crispy, censtons e bohale e le bohobe bo nyenyane bo metsi bo motsoako.
Hang ha li-croutons tse monate li soeufala ka mahlakoreng ka bobeli, re li nka ka holim'a poleiti ebe re li isa tafoleng. Ka khethollo, o ka sebeletsa jeme, mahe a linotši, jeme kapa lebese le khutsitsoeng .
Ho itlhatsoa ka lehe le lebese ka ontong le moriana oa mushroom
Lijo:
- bohobe bo tšoeu kapa bohobe - 250 g;
- lehe - likotoana tse peli;
- lebese - 150 ml;
- botoro - 100 g;
- letsoai - ho latsoa;
Bakeng sa sauce:
- li-mushroom - 290 g;
- li-yolks - likotoana tse 3;
- lebese - 300 ml;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa.
Litokisetso
Mohato oa pele ke ho lokisa moriana oa mushroom. Ho etsa sena, hlatsoa li-mushroom ka metsing a batang, u silafatsoe ka likhahla tse mahareng 'me u kene kahare ka tlas'a sekwahelo ho fihlela u itokiselitse. U se ke ua lebala ho li qeta ka letsoai le mobung o mofubelu o motšo. Kopanya li-yolk le mo-mixer pele ka boithaopo, ebe joale o na le lebese. Tšela motsoako oa li-mushroom ka lero le chesang 'me u eme mocheso o tlaase, u tsoele pele ho fihlela o teteaneng.
Bohobe bo bobe kapa bohobe bo entsoe ka likarolo tsa boima bo lekaneng. Mahe a robehile ho fihlela a e-na le homogeneity ka letsoai le letsoai le mixer kapa whisk le kopantsoe le lebese. Re ne re potlakela ho pata sefahleho se seng le se seng ka motsoako oa lebese la mahe 'me hang-hang re kenngoa ka paneng e chesang e futhumetseng ka botoro. Re etsa hore mahlakoreng a mabeli a soothole 'me re a behe holim'a pampiri ea ho baka, re e behe hammoho ka thata. Ka holimo, tlatsa lipeo tse nang le mongobo o entsoeng pele ho moo 'me u etse qeto ea hore o chesetsoe pele ho 220 ho ea metsotso e supileng ho isa ho e leshome.
Re sebeletsa re hula moriana oa mushroom o chesang ka mocheso le mocheso.
Joang ho hlatsoa ka letsoai le ho kenya lintho mahe le lebese?
Lijo:
- bohobe bo tšoeu bo bosoeu - likhao tse 4;
- ham - 2 likhae;
- dijo tse thata - dilae tse 2;
- lehe - likotoana tse peli;
- lebese - 120 ml;
- oli ea limela - 50 ml;
- botoro - 50 g;
- bohobe bo monate - 250 g;
- letsoai - ho latsoa.
Litokisetso
Mahe a robehile ka letsoai ho fihlela junifomo e kopantsoe hantle le lebese. Bakeng sa karolo e le 'ngoe ea bohobe ba tomoso, beha selae sa ham, holim' a selae sa chisi 'me u koahele ka selae sa bobeli sa bohobe. Re ile ra khaola sandwich e le hore re kopane, ra kenngoa halofo ka har'a motsoako oa lebese le lokisitsoeng, ka bohobe ka bohobe bo bobebe 'me hang-hang ra bo kenya ka paneng ea preheated le motsoako oa botoro le oli ea meroho' me ra lula ka lehlakoreng le leng ho fihlela ho e-na le mongobo o mofubelu le o hlabang.
Sebeletsa tomoso ka ho tlatsa ho chesa haholo.