Sefate sa limela se ka sebelisoa ho lokisetsa lijo tse monate tse sa tšoaneng bakeng sa tatso e 'ngoe le e' ngoe. E 'ngoe ea tsona ke caviar ea eggplant. E ka etsoa ka mokhoa o bonolo feela e le ho eketsa lijo tsa motšehare tsa motšehare kapa lijo tsa motšehare, kapa ho pheha mariha.
Mefuta e mengata ea billet e hlalositsoeng ka tlase ha e na asene, e le hore tatso ea caviar e be le melemo feela.
Classic fried eggplant caviar bakeng sa mariha - risepe
Lijo:
- eggplant e hloekileng - 4 lik'hilograma;
- tamati e butsoitseng - 1,8 kg;
- li-bulb e onion - 1.4 lik'hilograma;
- lihoete - 1.4 lik'hilograma;
- pepere e monate ea Bulgaria - 1.4 lik'hilograma;
- dill le parsley (meroho) ka takatso - ho latsoa;
- lihlooho tsa garlic - likarolo tse 1,5-2;
- lejoe hase letsoai la iodized - ho latsoa;
- oli ea limela e hloekisitsoeng - 190 ml;
- pepere e ntšo e nkhang hamonate (fatše) - ka pinch;
- tsoekere ea granulated - ho latsoa.
Litokisetso
Ho ea ka recipe ea khale, likarolo tsohle tsa caviar, ntle le litamati, e tlameha ebe pele li fried ka makhetlo a mang le a mang ntle le monko oa oli. Ho etsa sena, hlatsoa eggplant, peeled bulbs le Sebulgaria pelepele khaola ka dikoto, le grate ea lihoete ka seaplane grater. Pele u qala ho sila li-tomate, li lokela ho theoleloa metsotso e seng mekae ka metsing a belang le ho tlosa letlalo. Ka mor'a moo, litamati tse silafalitsoeng, hammoho le bongata ba meroho bakeng sa caviar.
Hona joale ka e kholo saucepan Fry ea eggplant dilae, 'me ka pan alternately sootho eiee, lihoete, tšepe pelepele le fetisetsa meroho ka setshelo ho fried eggplant. Qetellong, eketsa ea boima ba langa le le lej, eketsa letsoai ho caviar, pepere, eketsa ea tsoekere ho latsoa le ho kopanya. Re beha sejana ka mosebetsi o sebetsang ka lehare la mollo o nang le mollo o lekanyelitsoeng 'me u lumella litaba ho pheha ka ho hlohlelletsa nako le nako. Fokotsa mocheso ho fihlela bonyane 'me u lumelle likarolo tsa mahe ka hora, nako le nako ho hlohlelletsa. Hoo e ka bang metsotso e leshome pele bofelo ba ho lokisetsa ea appetizer, re eketsa e sithabetseng, pele ho peeled konofolo meno le, haeba a lakatsa, melenko chopped meroho.
Re tšela mahe a belang ka linkho tse sa hlabang, re li tiisa ka thata ebe re khutlela fatše. Hang-hang koahela lijana ka "seaparo" se se nang letho 'me u li lumelle butle butle butle butle.
Classical lehlabula eggplant caviar - risepe ka multivariate
Lijo:
- ho lema li-eggplant - 850-950 g;
- tamati e butsoitseng - 600 g;
- li-bulbs tsa onion - 280 g;
- lihoete - 280 g;
- pepere e monate ea Sebulgaria - 180 g;
- pente ea langa le le lej kapa sauce - 45 kapa 75 g ka ho latellana;
- meno a konofolo - likotoana tse peli;
- pheha hase letsoai le iodized - ho latsoa;
- oli ea limela e hloekisitsoeng - 70 ml;
- pepere e ntšo (fatše) - pinch;
- tsoekere ea granulated - ho latsoa.
Litokisetso
Litokisetso tsa meroho pele ho pheha caviar ka har'a li-multivark ha li fapane hōle le theknoloji e hlalositsoeng ka holimo bakeng sa ho e tšela ka lero le pholileng. Ka ho tšoanang, sisinya li-eggplant li-cubes, u sila li-peeled bulbs le pepper tse monate ka Sebulgaria, 'me u kenye lihoete ka grater. Litamati li ka tšeloa ka blender kapa tsa khaola likoto. Tabeng ea ho qetela, tamati e tlameha ho qhotsoa pele.
Hona joale re thehile multivark bakeng sa mosebetsi "Fry" kapa "Baking", tšela ka sekotlolo sa oli ebe u beha seqha se lokiselitsoeng. Hoo e ka bang metsotso e mehlano re kenya lihoete, 'me ka mor'a e' ngoe pepere e monate ea Sebulgaria. Ka mor'a moo, re beha li-cubes tsa eggplant 'me re fetolela sesebelisoa ho "Tlosa" mokhoa oa metsotso e mashome a mararo. Kamora pontšo, kenyelletsa tamati le tamati kapa mongobo, tatso ea likarolo tsa caviar ho latsoa letsoai, lehlabathe la tsoekere le pepere 'me u tlohele ho ea mohope ka metsotso e meng e 40 ka mokhoa o ts'oanang. Qetellong, re kenya li-chives ho caviar, re e thibela ka metsotso e meng e mehlano, 'me re ka palame e chesang billet ka linkho tse omeletseng. Li-capping tse nang le likoahelo, re li kenya ka tlaase holimo ho ea tlas'a "seaparo" pele ho pholile.
Caviar ho leha e le efe ea diresepe e ka phethoa ka blender e tebileng ka mor'a ho pheha, ka mor'a moo o lokela ho futhumala ka metsotso e seng mekae pele u beha lijana.