Taba ea hore tlhapi e na le thuso e tsebahala ho bohle, mohlomong. Ho tsoa sehloohong sena u tla ithuta mokhoa oa ho tšoasa litlhapi ka phokaneng e monate le e monate.
Joang ho tšoasa litlhapi ka batter ka pane e monate?
Lijo:
- Hake fillet (kapa tlhapi leha e le efe) - 600 g;
- phofo ea koro - 200 g;
- mahe - likotoana tse peli;
- lero la lemone ;
- lebese la khomo - 200 ml;
- letsoai.
Litokisetso
Ho senyeha ka tlhaho tlhapi ea tlhapi e entsoeng ka likotoana tse nyenyane, e seng kae feela e tšeloa ka lero la lemone le podsalivaem. Hafeela tlhapi e hloloheloa, re lokisa litlhapi: ho roba mahe, ho li kopanya, ho tšela lebese, ho eketsa letsoai le whisk hape. Likarolong tse nyane, tšela phofo ebe ue kopanya, e le hore boima bo fumane ho ts'oana ha tranelate e bolila. Re tlohela litlhapi ka phofo, ebe re e kenya ka har'a batter le ho chesa ka pan e chesang ka oli e chesang. Fry ho fihlela batter e fetoha khauta. Re reteleha mme re pheha ka lehlakoreng la bobeli. Kamor'a moo, kenya litlhapi tse napkins ho tlosa oli e feteletseng.
Ke joang u ka hohelang litlhapi tsa nōka ka paneng ea ho chesa?
Lijo:
- tlhapi ea linōka - 500 g;
- letsoai;
- phofo - 110 g;
- linōko bakeng sa litlhapi ;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Pele re pheha, re lokisa litlhapi tsa nōka - li hloekile, likoti, li tlosa menoana le mohatla. Re e hlatsoa ka ho feletseng ebe re e omisa. Khaola likotoana tse nang le karolo ea tlhapi. Haeba litlhapi li le nyenyane, joale li ke ke tsa aroloa likarolo, 'me li halefa ka ho feletseng. Ka tsela, ba bangata ha ba rate litlhapi tsa nōka, kaha li na le monko o khethehileng haholo. Kahoo, ho e tlosa, beha likarolo tsa litlhapi ka lebese mocheso oa motšehare ebe u siea metsotso e 20. Ebe u hlatsoa 'me u omme. Litlhapi tse lokiselitsoeng soli, pritirushivaem linoko, li kopanya ka hloko 'me u tsamaee metsotso e 10. Ka pan, ho chesa ho na le oli e lekaneng ea meroho, ho bokella likotoana ka phofo le ho li romela paneng e monate. Hape bakeng sa litlhapi tse tsoang ka mokokotlo o phoroselang, eketsa letsoai la oli ho phehile. Fry ka metsotso e 5 ka lehlakoreng le leng.
U ka kenya joang litlhapi tse khubelu ka paneng e monate?
Lijo:
- Litlhapi tse khubelu - 600 g;
- oli ea limela;
- tsoekere;
- pepere e mobu;
- letsoai;
- e entsoeng ka lero la lero la lemone - 40 ml.
Litokisetso
Re hloekisa litlhapi ho tloha litekaneng tse nyenyane, ho ea ka 'me re o omme. Ka mor'a moo re khaola likarolo tse ka bang 2 cm. Re roka litlhapi ka letsoai, pepere, ho eketsa tsoekere e nyenyane le lero la lemone. Eketsa ka 30 ml ea oli ea meroho e ntlafalitsoeng mme u kopanya ka botlalo. Re koahela lijana ka sekoahelo sa litlhapi ebe re se tlohela ka nako e ka etsang hora. Fry litlhapi ho fihlela mokokotlo o hlaha ka metsotso e 6 ka lehlakoreng le leng.