Hangata ho amoheloa hore pizza ke lijo tse potlakileng. Empa haeba ntho e 'ngoe le e' ngoe e etsoa ka mokhoa o nepahetseng, sejana se bonolo joalo se ka ba sebopeho sa tatso. Re u fa lijo tse fokolang tse fapaneng haholo, ho fapane haholo le ho lokisetsa ho tšoara, empa e le monate haholo qetellong.
Joang ho pheha pizza e entsoeng ka maiketsetso ka ontong?
Lijo:
- phofo - 380 g;
- metsi a 240ml;
- tomoso e ncha - 10 g;
- oli ea mohloaare - 40 ml;
- moriana oa tomate - 135 ml;
- sose le salami - 210 g;
- chisi - 110 g;
- Basil - makala a 2;
- letsoai, litlama tse nkhang hamonate.
Litokisetso
Ka tlhaho, re tla qala ho lokisetsa pizza ka teko. E lokela ho ba bonolo le e potlakileng, le hoja e tla ba hlama ea tomoso. Kahoo, molao oa motheo bakeng sa teko e ntle ea pizza ke ho boloka palo ea phofo le metsi 3: 1, ka ho latellana. 'Me karolo ea boraro ea phofo e kenngoa butle-butle, hobane phofo e fapane ebile e ka lekana le likarolo tse 2,5. Hlahisa tomoso metsing ka mocheso oa motsoako, eketsa letsoai le lenyenyane, eketsa 20 di ml ea botoro le knead hlama butle-butle phaella ka phofo. Hang ha e qala ho itokolla marako, empa e lula e le teteana, re robala tafoleng, e fafalitsoe ka phofo mme e etsoa ka eona. Ebe joale re e beha ka setsing se senyenyane, se koahe 'me e se e eme metsotso e 40 ho qala tomoso. Ka mor'a moo, hlama e tla ba e bonolo le e bonolo, 'me ka nako e le' ngoe e tlama. Ntlha ea pele, o e qhala ka matsoho mme o theha kaka, ebe o ntša pina e tlohang ho tloha bohareng ho ea metseng. Pizza e ka etsoa ka mahlakoreng a mabeli, ke ntho e tloaelehileng, empa ho molemo ho otlolla batter ka morao ho bety ho baka, kahoo ho tla ba bonolo ho e tlosa hamorao. E-ba le moriana oa hlama, o fetele morao ho tloha metseng, ho tloha ka holimo ho jaleha ka mokhoa o ts'oanang le salami, o fafatsoe ka basil e entsoeng ebe o tšela chisi. Ntho ea bohlokoa ka ho fetisisa ke ho chesa pizza ka potlako le ka boemong bo phahameng ba koloba, e le ho futhumala ho fihlela ho feta le ho beha pizza metsotso e 5-7. Kamor'a hore re e fumane re be re fafatsoe ka oli ebe re fafatsa litlama.
U ka pheha ka potlako pizza e monate ka ontong?
Hobane Nako e kholo ea ho pheha pizza e sebelisoa ho hlama, re tla e lokisa.
Lijo:
- hlama e ncha - 0.5 kg;
- langa le le lej - 2 pcs;;
- fillet ea kana - 330 g;
- ho chesa haholo - 140 g;
- li-mushroom - 80 g;
- tomate mongobo - 100 g;
- oregano, letsoai, oli ea mohloaare.
Litokisetso
Hlama e phunyeletse ka sebōpeho sa baking, hajoale ovine e se e ntse e futhumetse ho fihlela boemong bo phahameng, re e tlotsa ka mongobo ebe re beha likarolo tse nyenyane tsa fillet, e ka nkoa e le fillet e phehiloeng kapa e tala. e lokiselitsoe ka potlako haholo. Li-tomate le li-mushroom li khaola lipoleiti tse nyane ebe li jala li-soly holim'a metsi. Ho tloha holimo, fafatsa oregano le grate chisi mme u bake bakeng sa metsotso e 6.
Joang ho pheha pizza le nama ea minced ka ontong?
Mincemeat bakeng sa pizza ena e ka sebelisoa eng kapa eng eo u e ratang.
Lijo:
- likomkomere tse khethiloeng - 160 g;
- oli ea mohloaare - 70 ml;
- tomoso e omeletseng - 10 g;
- mehloaare - likotoana tse 10;
- forcemeat - 230 g;
- phofo - 280 g;
- konofolo - meno a mabeli;
- metsi 100 ml;
- tsoekere - 30 g;
- langa le le lej - 1 pc.;
- tomate a hlakolotsoe - pitsa e le 'ngoe;
- Oregano, letsoai, basil, pepere.
Litokisetso
Bakeng sa teko, re hlahisa letsoai le lenyenyane ka metsing, 15 g ea tsoekere le tomoso, eketsa 30ml ea oli ebe o tšollela butle-butle
Ho sa le joalo, a re etse setlolo sa metsi, re tšollele oli e setseng ka lero, re futhumetse 'me re tšollele tamati, re e qete metsotso e ka bang 10, ebe u eketsa konofolo e tsitsitsoeng, e setseng tsoekere le litlama tse monate, pheha metsotso e seng mekae mme u tlose mocheso. Hlama e fokotseha hanyenyane, e kenngoa ka ntle ho eona, e fetisetsoe ho sebae sa ho baka, ho tlotsoa ka leqhoa la tomate, e behoe ka monoana, khaola likhahla tse tšesaane tsa likomkomere le likaroloana tsa mehloaare. Re khaola tamati hanyenyane mme re e ala ka holim'a ntho e 'ngoe le e' ngoe. Bake metsotso e 8 ka likhato tse 215.