Carrot caviar ke tekanyetso, e bonolo, empa e monate haholo. Joang ho pheha caviar ho tloha lihoete mariha, hona joale fumana.
Caviar ho tloha lihoete nakong ea mariha - mokhoa o bonolo
Lijo:
- tamati e butsoitseng - 1.5 lik'hilograma;
- tsoekere ea granulated - 100 g;
- lihoete - 2 lik'hilograma;
- konofolo - 15 lijana;
- asene - di ml tse 20;
- oli ea meroho - 180 ml;
- 'mala oa lefubelu o motšo;
- letsoai.
Litokisetso
- Tomate le lihoete. Litamati li khaola likotoana tse nyane, 'me lihoete lia sila le blender.
- Ha u itokisitse ka tsela ena, metsoako e fetisetsoa sekotlolo, e tšela oli, tšela tsoekere, e beha letsoai le lihora tse ka bang 2.
- Hoo e ka bang metsotso e leshome pele pheha e pheha, eketsa e sithabetseng konofolo, pepere 'me u tsose hape.
- Loketse rantipole caviar e beha ka parboiled linkho, tiisitsoe, a reteleha 'me a phuthetsoe.
Recipe ea ho pheha caviar ho tloha lihoete nakong ea mariha
Lijo:
- lihoete - 500 g;
- metsi 100 ml;
- horseradish - 500 g;
- asene - di ml tse 20;
- liapole ha li monate haholo - 0.5 lik'hilograma;
- tsoekere - 50 g;
- oli ea limela - 50 ml;
- letsoai la tafole - 20 g.
Litokisetso
- Liapole, metso ea horseradish le lihoete li hloekisoa pele, ebe li sila ka grater.
- Beha lintho tse lokiselitsoeng ka saucepan, eketsa metsi, tšela ka oli, letsoai le tsoekere.
- Tlosa boima ka lihora tse ka bang 1.5, ka nako e 'ngoe e tsosang. Hoo e ka bang qetellong re eketsa asene.
- Re abela mahe ho lihoete le liapole mariha ho ea ka lijana tse ntseng li sebelisoa pele ho moo. Joale li phuthetsoe ebe lia romeloa bakeng sa polokelo.
Caviar ho tloha lihoete le lieiee mariha
Lijo:
- onion - 700 g;
- konofolo - 5 lijana;
- lihoete - tse 1 lik'hilograma;
- tamati ea langa le le lej - 40 g;
- pepere lierekisi tse ntšo - li-pcs tse 8;;
- oli ea limela - 140 ml;
- pepere e mongobo.
Litokisetso
- Liiee li hloekisoa ebile li nyenyane.
- Lihoete tse nang le peeled li khaola likotoana tse nyane ebe li silafatsoa ka blender kapa ka thuso ea motlakase oa lijo.
- A sila ka konofolo e peeled ka tsela leha e le efe e loketseng.
- Ka langa le le lej, eketsa metsi le ho hlohlelletsa ho etsa gruel.
- Beha eiee kozanok, eketsa langa le le lej, tšela oli, kenya linoko. Hlahisa hantle mme o behe mollong o monyenyane. Ho khothatsa, ho qeta hoo e ka bang halofo ea hora.
- Ka frying pan tšela oli, robala a robetse lihoete. Ka mollo o monyane o chesang, o hlohlelletsang, metsotso e 5. Ebe u tšela ka 70 ml ea metsi a chesang, koahela pitsa ea ho cheka ka sekhabiso le ho tlisa lihoete sebakeng se bonolo.
- Hona joale kopanya lihoete le lieiee 'me u tsose hantle. Pente e koahetsoe ebe e behoa ka ontong e futhumetseng.
- Ebe re nka sejana ka caviar, eketsa konofolo, hlohlelletsa hantle 'me u behe metsotso e 5 e setseng ka ontong.
- Pheha ea lokiselitsoeng caviar ka lokisetsa linkho le kokoro.
Caviar ho tloha rantipole le pepere nakong ea mariha
Lijo:
- lihoete - 1,8 lik'hilograma;
- tomate e butsoitseng - 2.5 kg;
- onion - 450 g;
- oli ea meroho - 150 ml;
- letsoai le se nang iodized - 40 g;
- pepere e monate - li-pcs tse 10;;
- garlic - 10-15 lijana;
- pepere e tsoekere - 1 pc.
Litokisetso
- Pele re lokisetsa meroho - lihoete le lieiee li hloekisoa, re tlosa ponytails le karolo ea peo ea pepere e monate.
- Meroho e lokisitsoeng e sithabelitsoe ka grinder ea nama kapa e silatsoe ke blender.
- Ka saucepan kapa kazan e tšela oli, jala meroho, letsoai le sebaka mocheso o mofuthu. Ka mor'a ho pheha, fokotsa mollo ho ea fokolang. Koahela setshelo ka sekwahelo le stew bakeng sa lihora tse peli. Tabeng ena, ha ho pelaelo hore o lokela ho hopola ho hlohlelletsa mahe e le hore e se ke ea khomarela tlaase.
- Hoo e batlang e le qetellong, eketsa konofolo e pshatlehileng, ebe o khaola pepere e monate. Re hlohlelletsa hape, tlohela boipela bo phehe hape, 'me u bo tlose ka poleiti.
- Mofuthu o chesang o monate oa karoti nakong ea mariha re abela lipitsa tse hloekileng, likoti le ho hloekisa ho boloka boitsebiso bo eketsehileng.
Likhetho tse atlehang ho bohle!