Ho khothalletsoa ho pheha ha hae phepelo ea lehae ka mokhoa o tsotehang oa monate oa julienne oa chanterelles. Ho tlatsa lijo tse nang le likhoho le litlama le linoko, re fumana tatso e lumellanang haholo le e ruileng le tatso ea bomolimo. Sejana se ka etsoa e le sejana se nang le lero, se lateloang ke ho baka ka ontong, le ho sebelisa li-barbar.
Julienne le li-mushroom le li-mushroom
Lijo:
- furu ea khoho - 310 g;
- li-chanterelles - 310 g;
- oli ea onion - 90 g;
- tranelate e bolila ka mafura a 25% - 205 g;
- tranelate ka mafura a bonyane 20% - 205 ml;
- phofo ea koro - 30 g;
- oli e hloekileng ea mohloaare - 30 ml;
- li-cheese tse nang le linoko tse monate - 70 g;
- motsoako oa litlama tse omisitsoeng tsa Provencal - 1 pinch;
- marjoram e omisitsoeng - 1 pinch;
- pepere e mongobo e mongobo o mosesaane - 1 pinch e nyane;
- letsoai le tletseng majoe - ho latsoa.
Litokisetso
Haeba li-chanterelles li sebelisetsoa ho etsa julienne li nyenyane le tse nyenyane, ha ho hlokahale hore u li etse pele. Mekhoa e mengata e holileng ea ho hōla le ea khale e mamelloa ka metsing a futhumetseng a saling ho fihlela a lula ka tlaase. U se ke ua lebala ho hlatsoa le ho khaola batho ba bangata likarolong tse 'maloa esale pele kapa ho li tšela likarolo tsa boholo bo batlang.
Ho phaella ho li-mushroom, ho boetse ho hlokahala hore u lokisetse hantle khoele ea khoho. E tlameha ho hlatsoa le ho khaola likotoana tse nyane. Shink hape e le nyenyane kamoo ho khonehang peeled onion, sila ka grater ka thata chisi le sebaka ka nakoana ka sekotlolo.
Ha re e-na le oli ea mohloaare e futhumetseng, re e-ja eiee, re e fa e nyenyane, ebe re tlatsa khoho. Re boloka likarolo tsa motsoako o chesang mollong ka metsotso e ka bang supileng ho isa ho e robeli, ka mor'a moo re beha li-chanterelles tse lokiselitsoeng ka sekotlolo le ka bolokolohi ho fihlela mongobo o fetoha. Re tlosa letsoai le leholo, pepere e ntšo e se e le mobu, e omisitsoeng marjoram le motsoako oa litlama tsa provencal le ho kopanya. Nakong ena, re kopanya tranelate, tranelate e bolila, phofo, kopanya 'me re tšela ka lero le monate le likhoho le li-chanterelles. Re lumela se ka hare ka metsotso e leshome e tsosang nako le nako. Re kenya julienne e halikiloeng ho tswa ho li-chanterelles ka li-muffins kapa hlobo, re sisinya sejana ka likhase tsa chisi le sebaka se ka tlas'a grill ka metsotso e ka bang tharo kapa ho fihlela cheese e qhibiliha 'me e nyenyane haholo.
Joang ho lokisetsa julienne oa chanterelles ka tranelate e bolila ka multivariate?
Lijo:
- fillet ea kana (ho tloha ka matsoele kapa serope) - 310 g;
- li-chanterelles tse ncha - 310 g;
- oli ea onion - 90 g;
- tranelate e bolila ka mafura a 25% - 205 g;
- phofo ea koro - 30 g;
- botoro, lijalo tse monate - 60 g;
- li-cheese tse nang le linoko tse monate - 185 g;
- motsoako oa litlama tse omisitsoeng tsa Provencal - 1 pinch;
- Nete - 1 pinch;
- pepere e mongobo e mongobo o mosesaane - 1 pinch e nyane;
- letsoai le tletseng majoe - ho latsoa.
Litokisetso
Chanterelles pele ho lokisetsa ha julienne e tlameha ho phehiloe pele ho nako ho fihlela e lula fatše. U se ke ua lebala li-mushroom pele li hlophisa 'me li hlatsoe ka botlalo. Khoho ea nama (nama), haeba ho hlokahala, e arohane le masapo, u khaole likaroloana tse nyenyane mme u sila le bulb e hlahisitsoeng.
Ho multicastree, re qhaqha oli e monate ea oli ka ho beha seletsa ho mosebetsi oa "Baking" kapa "Ho Frying", ebe o kenya eiee ho eona. Ka mor'a hore lilae li fetohe, eketsa khoho le ho feta ka metsotso e meng e leshome. Hona joale beha li-chanterelles pheha, boloka metsoako e tšoanang ka metsotso e leshome, ebe u eketsa phofo e kopantsoeng le tranelate e bolila, nako ea sejana le letsoai, pepere, li-nutmeg le litlama tsa provencal le ho kopanya. Ka mor'a metsotso e ka bang hlano, re hlakola chisi ea julienne ebe re e tlohela ka har'a li-multivarquet tlas'a sekwahelo bakeng sa metsotso e meng e mashome a mabeli.