Lero, e le karolo ea ho tlatsa, hangata e fumanoa li-pie. E tummeng ka ho fetisisa, mohlomong ke tlhapi ea tlhapi ea raese . Lijo tse nang le likhoho kapa nama e nang le mafura le raese le tsona li ntle haholo. Nakong ea hoetla, ha ho letho le monate ho feta lekhae le monate le mokopu le raese .
Pie ea Segerike e nang le nama le raese
Lijo:
Bakeng sa ho tlatsa:
- konyana (pulp) - 1 lik'hilograma;
- raese - 1 ntho;
- metsi - 4.5;
- mahe - likotoana tse 4;
- cheese "Parmesan" - 200 g;
- onion - likotoana tse 3;
- konofolo - meno a mane;
- moriana oa tomate - 1 ntho;
- oli ea mohloaare - lintho tse 0,5;
- celery (herbs) - 1 sehlopha;
- liente - makala a 3;
- parsley - 1 bunch;
- sinamone (fatše) - 0,5 tsp.
- pepere e ntšo (fatše) - 0.3 di-teaspoon;
- letsoai - 1 teaspoon.
Bakeng sa teko:
- phofo - lintho tse 3,5;
- lehe - sengoathoana se le seng;
- metsi - 3 tbsp. likhaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- botoro (bakeng sa lubrication) - 1 tbsp. khaba;
- letsoai - 1 teaspoon.
Litokisetso
Nama e entsoe likotoana, e tšela metsi a futhumetseng ebe e romeloa setofong. Tlisetsa pheha 'me u kenye oli ea mohloaare, pente ea langa le le lej, eiee e entsoeng ka khauta le konofolo. Solim, pepere. Koahela ka sekwahelo 'me u bosose ka mocheso o tlaase ka nako e ka etsang hora. Qetellong, kenyelletsa meroho e khethiloeng.
Khabareng, tlosa nama, re tla etsa tlhahlobo. Re kopanya phofo le letsoai le 3 st. akarelletsang likhaba tsa oli ea mohloaare, ho khanna lehe, butle-butle a tšollele metsi a futhumetseng, o roba hlama. Re e kenya ka sekotlolo, e phuthe ka filimi ea lijo 'me u e romele sehatsetsing ka hora. Tlosa motton mollong ebe u eketsa raese. Ho otla mahe ka tsela e nyenyane, ho e kopanya le parmesan le sinamone le ho kenya letsoho ho tlatsa. Re kopanya tsohle hantle.
Re nka hlama ka sehatsetsing, re e arola likarolo tse peli ebe re e qeta ka lihlopha tse tšesaane. Re qala ho tlotsa setiba sa ho baka ka botoro ebe o fafatsa oli ea mohloaare. Re beha hlama e le 'ngoe ea hlama, ka holim'a ho tlatsa le ho koala le setseng e setseng. Hlokomela ka hloko methapo. Ka holim'a grease ea kaka le oli ea mohloaare 'me u phunye libakeng tse' maloa ka fereko. Re e romella ho phoka ka ontong ea preheated ka metsotso e 200 metsotso e 45.
Greece, li-pie tse joalo li tloaelehile ho phehoa nakong ea lijo tsa boithabiso le moketeng oa ho nyoloha ha Morena.
Lithapa le raese, li-mushroom le k'habeche
Lijo:
Bakeng sa teko:
- phofo - lintho tse 4, tse 5;
- lebese - 1 ntho;
- tomoso (omileng) - 11 g;
- margarine - 200 g;
- mahe - likotoana tse peli;
- tsoekere - 1 tbsp. khaba;
- letsoai - 0,5 tsp.
Bakeng sa ho tlatsa:
- raese - lintho tse 0,5;
- li-mushroom (tse ncha) - 300 g;
- k'habeche - 500 g;
- onion - likotoana tse 3;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ka mofuthu, mocheso oa 'mele, lebese, re qhibiliha tomoso, re eketsa tsoekere. Hlohlelletsa 'me u behe sebakeng se khutsitseng. 'Me ha tomoso e qala ho bapala, e ntse e phalla, e eketsa margarine e qhibilihisitsoeng empa e se chesang le ho khanna lehe le le leng. Butle-butle hlahisa phofo e sitsoeng ka letsoai le ho hlaba hlama. E koahele ka thaole ea metsi 'me e "phomole" mofuthu, e lokela ho eketsa makhetlo a mabeli ka molumo.
Khabareng, a re sebetsane le ho tlatsa. Pheha raese ho fihlela e se e loketse metsing a letsoai, e lahle ka colander 'me e tlohele. Re khaola eiee ka mehele e halofo, ka monate ka oli ea meroho ho fihlela khauta. Re eketsa hop e khaotsoeng, 'me ha e qala lero,' me li-mushroom li khaola lipoleiti. Solim, pepere le stew, e hlohlelletsang, ho fihlela e pheha. Re kopanya meroho le raese - ho tlatsa ho lokile! Re etsa likobe, li li behe ka pampiri ea ho tloha, empa ha re e kenye ka har'a sebao hang-hang, empa u ba fe metsotso e 15 ho nyoloha. Li koahe ka lehe le otlolohileng ebe o chesa ka metsotso e 20-25 ho mocheso oa likhato tse 180.