Pilau ke lijo tse monate tsa nama le raese. Empa ho e lokisetsa hantle ke bonono bohle. Multivar ka thuso ena e kholo. Joang ho pheha pilaf ho tsoa motoneng, u ithute ho tsoa sehloohong sena.
Ho pheha pilaf ho tloha konyana ea Uzbekistan joang?
Lijo:
- lihoete - 500 g;
- lijo-thollo tse telele tsa raese - tse 1 kg;
- konofolo - likotoana tse peli;
- eiee - 200 g;
- konyana holim'a lesapo - lik'hilograma tse 1;
- Tsera - 1 tbsp. khaba;
- oli ea limela e hloekisitsoeng - 140ml;
- pepere e chesang - 2 pcs;;
- letsoai.
Litokisetso
Konyana e hlatsuoa, lifilimi le li-tendon lia aroloa. Khaola masapo. Re khaola nama hore e be likotoana. Ho omella ka li-eiee tse nyenyane tse emisitsoeng. Kharate e entsoe ka tšesaane. Re e beha ka sekotlolo se tebileng 'me re se tšela ka tsoekere e nang le tsoekere. Ka ho feletseng kopanya 'me u eme ho arola lero. Hlooho e le 'ngoe ea konofolo ha e arotsoe ka likotoana, empa e hlakola matsoho ka mekotla feela. Hlokola ka hloko mohatla e le hore hlooho e lule e tiile 'me e se ke ea oa. Hlatsoa raese ka ho feletseng.
Ka tlase ea sekotlolo se sengata re arola likaroloana tsa mafura. Ka mokhoa o "Hot", re tloha mafura ho fihlela e fetoha mosehla. Ha sepheo se fihliloe, mafura a tlosoa sekotlolo ebe o kenngoa ka sekotlolo se arohaneng. Mafura a hlahisoang re beha masapo ebe rea o tšela ka ho tlatsoa ha letsoai le zira. Li tlise mmala o motle o sootho. Eketsa ray 'me e susumetsang, e tlise leseling la eona. Joale eketsa nama le monate, e tsosang kamehla, ho fihlela nama e fetola 'mala. Joale beha lihoete le mokhoa o ts'oanang re pheha tse ling tse 5 metsotso. Re tšela ka 1.5 a etsang dilitara tse metsi. Ka mor'a hore e phehoe, re kenya pepere le li-clove tsa konofolo ka har'a li-multivark, tse hloekisitsoeng pele. Mokhoa oa "Sopho", re lokisetsa metsotso e 30. Joale pepere le konofolo ka bonolo tlosa konofolo. Re tšollela metsi a raese 'me re e tšollele ka hloko ka har'a eona. Ho tloha holimo bohareng re beha hlooho eohle ea konofolo. Re fetolela sesebelisoa ka tsela ea "Plov". Kamora pontšo, bula sekoahelo hang-hang, re fana ka metsotso e 10 ho ema "mofuthu". Ebe o bula sekwahelo, tlosa konofolo mme u behe pilaf ho tloha konyana ea Uzbek ka sejana.
Khelo ea pilaf ho tloha konyana ho multivark
Lijo:
- palo ea konyana - 1 lik'hilograma;
- lihoete - 700 g;
- lijo-thollo tse telele tsa raese - tse 1 kg;
- eiee - 200 g;
- metsi a tlhotliloeng - 1.5 a etsang dilitara tse peli;
- letsoai;
- konofolo - 1 sengoathoana;
- linōko bakeng sa pilaf.
Litokisetso
Litokisetso tsa pilaf ho tloha konyana li qala ka ho lokisetsa lijo-thollo. Hlatsoa ka makhetlo a 'maloa. Konyana e hlatsoitsoeng e entsoe likotoana. Lihoete li qhibiliha joang, 'me li khaola lieiee e be li-semirings tse mosesaane. A sekotlolo sa sesebelisoa tšela oli, lahlela eiee le lihoete, konyana le top ho tšela raese. Tlatsa ka metsi. Sebakeng se bohareng hlooho ea konofolo, beha pepere e chesang, linoko tse ling. Ho pheha ka mokhoa oa "Kasha" pele ho pontšo. Ka mor'a moo, hang-hang bula sesebelisoa ha se potlakile, tlohela pilaf hore e fane ka metsotso e meng e 7 ho "Heating" mode. Ka mor'a moo, e fetise ka hloko ho sejana se sephara.
Khelo ea pilaf ho tloha konyana ka lapeng
Lijo:
- maphepa a konyana-500 g;
- lijo-thollo tse telele tsa lijo-thollo - 400 g;
- linoko tsa pilaf - 20 g;
- onion - 100 g;
- lihoete - 300 g;
- konofolo - likotoana tse peli;
- meroho e hloekisitsoeng e nyane - 150 ml.
Litokisetso
Raese e hlatsoa hantle ka metsing. Konofolo e hlatsuoa hantle ebile e omisitsoe. Nama e khaola likoto, lihoete - marotholi, le ray - likhapha tse peli. Ka har'a metsi a mangata, tšela oli e 5 mm e phahameng. E futhumatsa ka mokhoa oa "Baking". Re beha nama ebe re e potlakela ka metsotso e ka bang 3, ebe re koala sekwahelo ebe re e lokisetsa metsotso e meng e 15. Eketsa liiee, lihoete, linoko le ho pheha ka nako e telele. Hona joale robala raese, tšela metsi a belang, e leng boima ba 1.5 cm ka holimo ho palo ea raese. Ho pheha "Plov". Metsotso e 10 pele lenaneo le fela, re beha lihlooho tse 'maloa tsa konofolo ka holimo, tseo re li tlosang. Itokiselitse pilaf ka bonolo.