Moea o entsoeng ka lekhasi, o entsoeng ka bobeli, o tla khahlisa uena le ba lelapa la hau ka mokhoa o monate o monate le ponahalo e makatsang. Lisebelisoa tsa ho etsa lijo tse monate li fumaneha ho motho leha e le ofe ea amohelang mofumahali, 'me risepe ka boeona e bonolo' me ha e hloke litšoantšo tse khethehileng tsa ho kopanela liphate. Ho tla ba molemo haholo ho pheha soufflé joalo lijo tsa hoseng - le ho matlafatsa, le monate, le ho sa tloaelehang. Kahoo a re se ke ra senya nako 'me re tla fumana kamoo re ka phehang soufflé kateng.
The risepe ea cheese soufflé ka boiler bobeli
Lijo:
- chisi ea kottage - 250 g;
- tranelate e bolila - 2 tbsp. likhaba;
- manga - 2 tbsp. likhaba;
- lehe - likotoana tse 3;
- tsoekere - ho latsoa;
- sinamone bakeng sa mokhabiso.
Litokisetso
A re hlahlobeng hore na re ka etsa joang hore cheese e phetheloe ka har'a boiler bobeli. Pele re arola liprotheine tse tsoang likhabeng, ebe re li kopanya le cottage chisi, tranelate e bolila le tsoekere. Kopanya lisebelisoa tsohle ka blender. Hlatsoa makhooa a likhae ka thōko ho fihlela ho fofa ka thata 'me ka bonolo o fetele ka har'a boima ba' mele . Re ala hlama e le sesebelisoa, ebe re fa sinamone ka holimo ebe re beha moea ka har'a mouoane. Kamor'a metsotso e 30, mofoli oa chottage chefflé o loketse ho sebelisoa.
Cottage chisi soufflé le monokotsoai ka boiler bobeli
Lijo:
- chisi ea cottage - 200 g;
- tsoekere - 3 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- starch ea litapole - 3 tbsp. likhaba;
- currant e ntšo, fragola - haeba e lakatsoa;
- ho noa joala - 150 ml.
Litokisetso
Kahoo, ka setshelo sa motlakase oa lijo re kopanya chottage chisi, yoghurt, starch, lehe le tsoekere. Re sila ntho e 'ngoe le e' ngoe ho ea boemong bo botle le bo ts'oanang. Currant le fragole li kenngoa ka starch ea litapole, li tšela monokotšoai 'me li kopane hantle le khaba. Re kenya hlama ea curd ka hlobo, oiled, ebe e kenngoa ka sekepe ka metsotso e 30. Moea o entsoeng o lokiselitsoeng o etsoa ka tranelate e bolila kapa melee ea meroho.