Joaloka libuka tse ling tse ngata tsa lijana tse tloaelehileng, likhasepe tsa khachapuri li fapana ho ea ka sebaka seo li phehiloeng ho tsona: Adzharian khachapuri e tšoana le liketsoana, 'me li-Imeretian ke mahobe a bataletseng. Li-recipes tse latelang, re lokisetsa mefuta e 'meli ea khachapuri le lehe, e le hore u ka khetha khetho ea ho latsoa.
Khachapuri ka lehe le chisi - recipe
Ha u lokisetsa Imeretian khachapuri, lehe ha le sebelisoe e le thuso ea flavoring, empa bakeng sa ho tlamisa likarolo tsohle tsa lihlopha.
Lijo:
- tomoso - 5 g;
- metsi 255 ml;
- phofo - 230 g;
- lehe - sengoathoana se le seng;
- Suluguni chisi - 240 g;
- cheese havarti - 240 g;
- botoro - 25 g.
Litokisetso
Ho hlajoa ka tomoso metsing a futhumetseng, a monate haholo 'me u eme ho fihlela bokahohle bo koahetsoe ke cap cap frothy. Kenya phofo 'me u tlohele hlama e koetsoeng bakeng sa bopaki, ka nako e ka etsang hora.
Ka mor'a nakoana, nka ho tlatsa. Kopanya li-grated lijoe le lehe le tala. Arola hlama likarolong, kenang ka diski 'me u behe bohareng ba e' ngoe le e 'ngoe ea chisi. Finyella mehlakoreng ka ho bokella hlama ka "mokotla" ebe oe khutlisetsa ka botšepehi. Bohobe bo bohobe ka likhato tse 210 bakeng sa metsotso e 12-15. Lubella mahobe a chesang a nang le botoro mme u leke.
Haeba u batla ho sebelisa lehe ka tatso e lekaneng ka sejana, joale eketsa lenane la mahe a le likotoana tse 3, u li belise le ho khaola ka mokhoa o monate, ebe u kopanya le cheese e tlatsitsoeng. Khachapuri ka cheese le lee e phehiloeng le eona e ka tlatsetsoa ka litlama tse ncha.
Khachapuri-sekepe se nang le lehe la Adzharian
Adzharian khachapuri li bōptjoa ka sekepeng. Nakong ea ho tlatsa, lihlopha tsa bohobe bo phoroselang tsa likepe tse joalo li kenngoa ka sengoathoana sa botoro, 'me lihlahisoa tsa eona li kopane le cheese e tlatsa le yolk. Nakong ea lijo, lilae tsa bohobe tse haufi le metse li khethiloe ebe li kenngoa ka motsoako oa cheese.
Lijo:
- tomoso hlama - 500 g;
- Suluguni chisi - 210 g;
- Adyghe chisi - 300 g;
- mahe - likotoana tse 4;
- botoro - 40 g.
Litokisetso
Lokisetsa tomoso hlama ho ea ka risepe e hlahisitsoeng ka holimo. Ha hlama e le ka holim'a metsi a hloekisang, tlosa ho tlatsa, e nang le motsoako oa mefuta e 'meli ea chate e grated.
Phunya hlama ka likotoana 'me u phalle lihlopha tsa tsona e le hore u theha sekoti. Beha li-chees bohareng ba kaka e teteaneng 'me u romele ntho e' ngoe le e 'ngoe hore u e'o chesa ka likhato tse 230 ka metsotso e 15. Ka mor'a moo, ka bonolo u iketsetse bohareng ba chisi e tlatsa lesoba mme u kenye yolk ea mahe ho eona. Ebe u kenya sengoathoana sa botoro. Khutlisa kaka ka ontong bakeng sa metsotso e 5. Sebeletsa khachapuri hot, le oli e setseng.