Li-mushroom li monate ka boeona ebile e le motsoako oa li-sauces. Mefuta e fapa-fapaneng ea li-mushroom tse nang le li-mushroom tse hlophisitsoeng li ke ke tsa hlalosoa, ha e le hantle, li-mushroom, li sa jele paate le li ratoang ke lihlahisoa tse ngata, li ka khabisa ka hoo e batlang e le ntho efe kapa efe. Kajeno re tla leka ho bokella diresepe tse monate ka ho fetisisa tsa li-mushroom tsa li-mushroom sehloohong se le seng.
Semela sa mushroom le tranelate e bolila
Sejo se loketseng sa li-mushroom bakeng sa nama se teng! Ena ke sauce e bolila-mushroom, recipe e hlahisoa ka tlase. Ka mor'a hore u latsoe moriana ona, u ke ke ua hlola u ja steak ntle le ho noa li-mushroom tse monate.
Lijo:
- oli ea mohloaare - 1 teaspoon;
- li-mushroom - 150 g;
- tranelate - 150 ml;
- pepere le letsoai ho latsoa;
- konofolo - 2 cloves.
Litokisetso
Butter e futhumetse ka lero le pholileng ebe o tšela litapole tse nang le mafura. Li-mushroom li tla itokisa hang ha li fetoha khauta. Eketsa tranelate, letsoai le pepere, tlisa ho pheha le pheha bakeng sa metsotso e 5-8, e hlohlelletsa kamehla. Kapele feela ha palo ea moriana o pholileng e fokotsehile ho fihlela halofo, eketsa skewered garlic ka mochine oa khatiso mme hang-hang tlosa mongobo mollong. Semela sa mushroom e monate e tsoang li-mushroom e etsoang ka steak e ntle.
Li-mushroom sauce ho tloha li-mushroom tse omisitsoeng
Mohope oa boholo-holo oa mongobo oa Poland o thehiloeng ho boletus e omisitsoeng o na le tatso e matla 'me e phethahetse lijana tsa nama le limela.
Lijo:
- Boletus e omisitsoeng - 1 ntho;
- eiee - 1 pc.;
- botoro - 2 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- letsoai, pepere e tšoeu - ho latsoa.
Litokisetso
Li-mushroom tse omisitsoeng li hlatsuoa, li kenngoe ka pane 'me li tšollele likhalase tse 3 tsa diminerale, kapa metsi a tlhotliloeng.
Re hloekisa eiee e kholo ebe re e kenya likarolong mme re e romella pan ho li-mushroom. Hang ha li-mushroom li se li itokiselitse ka botlalo, li kenye ka poleiti ho pholile, ebe u li sila ka letsoho, kapa ka blender. Khutlisetsa li-mushroom ho ea pan le moro. Re fumana bulbs.
Ha u ntse u chesa, qhibiliha botoro le fry phofo ho eona. Eketsa e pholileng e pholileng ka moro oa mushroom le kopanya. Pheha sauce ka mocheso o fokolang ho fihlela o teteaneng, ebe o fa nako le letsoai le pepere ho latsoa. Mesea e feliloeng e na le 'mala oa lefifi o motle le monko o babatsehang.
Semela sa mushroom bakeng sa spaghetti
Leqhoa lena la Italy le kopanya feela tatso e monate, empa hape e kopanya ho nolofalletsa ho pheha. Ha ho khethollo e tla ba recipe e latelang, e ka nkoang e le setso.
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- parsley (fatše) - 1 ½ tbsp.;
- eiee - 1 pc.;
- celery - 3 stems;
- konofolo - 2-3 cloves;
- li-mushroom - 250 g;
- tomate ka lero la eona - 800 g;
- tomato puree - 800 g;
- basil e omisitsoeng - 1 teaspoon;
- Oregano e omisitsoeng - 1 teaspoon;
- letsoai, pepere;
- veine e bofubelu e omeletseng - 120 ml.
Litokisetso
Pele o lokisa moriana oa mushroom, o lokela ho lokisa lisebelisoa tsohle tse teng: khaola lieiee le celery, khaola li-mushroom ka lipoleiti, 'me u fetise konofolo ka mochine oa khatiso.
Ka pan, tšela oli ea mohloaare le Fry celery le eiee ho fihlela bonolo. Re kenya li-mushroom le parsley ka onion, e kopanya, re fana ka motsoako oa konofolo, litlama le linoko.
Hona joale ke nako ea litamati, li ka hlatsoa ka khaba 'me li tsoakane le puree ea langa le le lej, ebe u kenya motsoako ho li-mushroom. Hona joale ho hlokahala hore u tšollele veine ebe u salisa mousse ka mollo o monyenyane hoo e ka bang metsotso e 40-45, ka mor'a moo mousse oa mushroom bakeng sa pasta o hlahlojoa bakeng sa linoko 'me o tlatsitsoe ho latsoa.
Kakaretso e joalo ea meroho bakeng sa batho ba jang nama e ka tlatsitsoe ka nama ea khōhō kapa ea nama e nkiloeng, e nkiloeng pele ho e entsoeng ka eiee le celery, kapa ho hlahisa nama ea nama .