Litlhapi tsa rona li tla u thusa hore u utloisise hore na u ka etsa joang hore ho be le lavash le ho tlatsa ka ontong. Bohobe boo ba pele bo tla ba bohobe bo monate ba pelo kapa ka katleho bo tlatsetsa tafoleng ea mokete.
Leqhoa la lavash le tšesaane e nang le stuffing, e koetsoeng ka ontong
Lijo:
- e kholo ea lavash - 1 pc.;
- ham - 550 g;
- tala lieiee - 3-4 stems;
- diki e thata - 140 g;
- mahe - likarolo tse 5.;
- Se-bulgaria pepere e monate - sengoathoana se le seng;
- tranelate e bolila - 150 g;
- letsoai;
- linoko;
- oli ea meroho.
Litokisetso
Mahe a mane a phehiloe ka metsotso e robeli, ebe joale re ba kolobetsa ka metsotsoana metsing a leqhoa, ho hloekisa 'me ba tsamaee ka grater e khōlō. Ka nako ena li silafatsa li-cub tse nyane tsa ham, pepere pepere ea Bulgaria le li-eiee tse tala. Cheese e thata e tlatsitsoeng ka grater.
Lintho tsohle tse lokiselitsoeng li kenngoa ka sekotlolo se tebileng, eketsa lekholo la dikgerama tsa tranelate e bolila, latsoa letsoai le kopanya. Eketsa pita sebakeng se bataletseng. Bakeng sa boiketlo ba ho sebetsa le eona ho ka khoneha ho khaola selikalikoe se seholo ka likarolo tse peli. Lehe le le leng le phunyeletsa ka tranelate e bolila e setseng, letsoai le lenyenyane, le kenyelletsa linoko le ho senya motsoako oa lavash holim'a metsi. Ebe oe koahela ka moalo oa ho tlatsa le ho pata moqolo.
Re beha sehlahisoa ka sesepa sa ho baka se oiled kapa ka ho hlahisa letlapa, ho tlosa motsoako o setseng oa mahe a linotši ho tloha ka holimo ebe o o beha ka ontong ea preheated ho 185 likhato. Re boloka sejana ho fihlela seo se batlang ho se soahlama, ebe re tsoa ka sejana, re arotsoe likarolong mme re se re sebeletsa hang-hang.
Ho noa bohobe ba pita bo koahetsoeng ke nama e nyenyane ka ontong
Lijo:
- e kholo ea lavash - 1 pc.;
- nama e nyenyane - 550 g;
- diki e thata - 140 g;
- onion - 110 g;
- mahe - likarolo tse 5.;
- tomate e ncha - 200 g;
- tranelate e bolila - 190 g;
- mayonnaise - 160 g;
- letsoai;
- pepere e ntšo fatše;
- meroho e mecha;
- oli ea meroho.
Litokisetso
Liiee li hloekisoa, li khabisitsoe ka likaroloana tse nyenyane 'me li hloekisoa ka oli e ntlafalitsoeng ho fihlela e hlakile. Ebe u eketsa monoana 'me u eme mollong, o tsosa, ho fihlela o pheha. U se ke ua lebala ho qeta nako
Lavash e pentse tafoleng, e koahetsoeng ka motsoako oa tranelate e bolila le mayonnaise, re koahela ka stuffing stuffing, re jala makgate a tamati, re tšela boea ka grated chisi le melenko chopped a hloekileng meroho, hape a nyenyane mayonnaise le bolila tranelate le roll sehlahisoa le meqolo. E alafatse ka pampiri e oiled kapa ka hlobo, tlose ka holimo ka mafura le sopho e setseng 'me u kene ka ontong e le pele ho ligrari tse 185 bakeng sa metsotso e ka bang mashome a mabeli kapa ho fihlela ka tekanyo e batlang ea browning.