Lecho ke sejana sa meroho se ratoang haholo se neng se tlile ho tsoa Hungary. Lisebelisoa tse ka sehloohong tsa bohobe bona bo na le pelepele le lipamati tsa Bulgaria. Empa matsatsing ana lipepe tsa sejana sena li atisa ho fetoha, e lokiselitsoe ebile e teteaneng, mme e na le metsi a mangata, a monate le a seng a monate. A re nahane ka litsela tse 'maloa kamoo u ka lokisang lecho ho tloha ho tamati mariha.
Lecho oa lihoete le tamati
Lijo:
- tamati - lik'hilograma tse 3;
- Sefate sa Bulgaria - 2 lik'hilograma;
- lihoete - likotoana tse peli;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- li-clove - likarolo tse 10.;
- lierekisi tsa pepere tse nkhang hamonate - li-pcs tse 10;;
- konofolo - ho latsoa.
Litokisetso
Pepere ea Bulgaria e hlatsuoa hantle, re tlosa peduncle, re e tlosa ho peo 'me e silafatsoa ka methapo e mosesaane. Lihoete li hloekisoa ebe li hlophisoa ka grater e khōlō. Ka litamati tse hlatsoitsoeng ka hloko li hloekisa letlalo, li li tlohela ka metsotsoana metsing a belang. Litamati tse hloekisitsoeng li khaola ka likotoana tse nyenyane, li kenngoa ka sekoahelo ebe li kentse mollo.
Tlisa litamati ho pheha, ebe o li sila ka sefate ho tlosa peo. Ha lero la tamati le phethiloe, re lahlela letsoai, cloves, pepere le lierekisi tse tsoakiloeng. Pepere e lokisitsoeng ea Sebulgaria le lihoete li kenya pane e 'ngoe' me li tšela ka mokhoa o pholileng ka lero le chesang la langa le le lej. Ho kopanya hantle hantle, tlisa pheha 'me u belise motsoako bakeng sa e meng ka metsotso e 5-10.
Nakong ena re lokisetsa linkho: hlatsoa, u li tšela ka tsela leha e le efe mme u li behe thaole e hloekileng ea kichineng. Lecho e lokisitsoeng ea langa le le lej nakong ea mariha e behiloe ka mokhoa o chesang ka setsing se lokiselitsoeng, re koahela li-lids ebe re senya linkho. Ebe rea e tiisa, e retelehe ebe oa e phuthela ho fihlela e phalla ka ho feletseng ka kobo e mofuthu.
Lecho ea li-eggplant le tamati
Lijo:
- tamati - 2 lik'hilograma;
- li-eggplant - 1,5 kg;
- bulb - 500 g;
- lihoete - 500 g;
- oli ea meroho - 150 ml;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- asene 9% - 1 tbsp. khaba;
- lekhasi la laurel;
- li-peppercorns tse ntšo.
Litokisetso
Litapole lia hlatsoa 'me li silafatsoa ka blender, ka mor'a ho li tlosa letlalong. Liiee li hloekisoa, li khabisitsoe ke mehele ea halofo ebe li tšeloa metsotso e 10 metsing a batang.
Hona joale re fetisetsa ho itokisetsa ho lema li-eggplant: ho molemo ho khetha meroho e meholo bakeng sa lecho, kaha e na le matla a ho teba le a mangata haholo. Re khaola li-eggplant ka likotoana tse nyane.
Hona joale re beha langa le le lej puree ka saucepan, re lahlela letsoai, tsoekere le tšela oli ea meroho. Kenya lekhasi le monate oa li-laurel le lierekisi tse 'maloa tsa pepere e ntšo. Ebe u tšela lijana ka mollo 'me u phehe metsotso e ka bang 20.
Ka mor'a nako ena, eketsa lihoete, lieiee, li-eggplant le meroho ka metsotso e ka bang 15. Qetellong ea ho itokisa, tšela ka asene, ka hloko kopanya ntho eohle 'me ue tšele ka har'a linkho tse nang le limela. Koahela sekoahelo ka likhahla mme u kene ka pitsa e kholo ea metsi. Sterilize ka mocheso oa metsi oa likhato tse 90 ka metsotso e 30. Ka mor'a moo, tlosa lids le ho tlosa ka morao ho pholileng libeke tse ngata sebakeng se phodileng.
Lecho le likomkomere le litamati
Lijo:
- tamati - 1,5 kg;
- likomkomere - lik'hilograma tse 2,5;
- konofolo - li-clove tse 4;
- pepere fatše - 50 g;
- tsoekere ea granulated - 100 g;
- asene - 1 tbsp. khaba;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Libanka li lokiselitsoe esale pele: li hlatsoitsoe ebile li na le steroilized. 'Mati oa ka, omisitsoeng le o sothehileng ka ho grinder ea nama. Konofolo e hlatsuoa ebile e khahloa hantle, 'me likomkomere li khaola ka li-circles. Ebe u beha tomate ka saupe, tšela tsoekere, letsoai, pepere ebe u pheha ka mollo o monyenyane metsotso e 15. Ka mor'a moo, eketsa likomkomere mme u phehele metsotso e meng e 10. Qetellong, tšela ka asene, eketsa konofolo, tšela boima holim'a makotikoti 'me u li tšele. Hoo e ka bang khoeli hamorao, bohobe boo bo tla ba bo loketse.