Saladi e khanyang le e monate e nang le rusks e tla fumana sebaka tafoleng ea lehae lefe kapa lefe. Lijo tse joalo li lula li le monate ka lebaka la phapang pakeng tsa metsoako, ho phaella moo, li ka pheha ka potlako li sebelisa li-crumbs tsa lebenkele, mefuta e fapa-fapaneng ea litakatso tse tla u lumella ho etsa sejana se ikhethang, esita le ha u sebelisa lijoana tse tšoanang nako le nako.
Salate e nang le croutons, linaoa le poone
Ho lokisetsa ha salate ena ho tla nka metsotso e 10, 'me ha a ja le ho feta, u ke ke ua nahana!
Lijo:
- linaoa tse nang le makotikoting - 1 e ka khona;
- ba-crackers (ka tatso ea nama e tsuba) - 100 g;
- peō ea makotikoting - pitsa e le 'ngoe;
- chisi e kopantsoe - 100 g;
- mayonnaise - 100 g;
- konofolo - 2 cloves;
- letsoai, pepere.
E le hore u lokise salate ka sekotlolo, beha: linaoa, crumbs, poone le melted cheese, - e qetelle e khaotsoe ka li-cubes, 'me linaoa, ha e le hantle, li arohane le metsi. Re tlatsa salate ka motsoako oa mayonnaise, linoko le konofolo e khabisitsoeng. Sejo se phethiloeng se nang le litlama le li-crackers tse nyane.
Salate e nang le croutons le boroso
Ena salate e tiisetsoa ho makatsa hao baeti leboha ho ea apole, e leng har'a tse ling. U tla hlolloa ke kamoo litholoana tse monate le tsa lero li hlahisang tatso e matla, ea letsoai ea lisebelisoa tse tsuba.
Lijo:
- sose e tsuba - 100 g;
- peō ea makotikoting - pitsa e le 'ngoe;
- basebetsi - sephutheloana se le seng;
- apple - sekoahelo se le seng;
- lesea le tsuba - 100 g;
- mayonnaise - 200 g;
- letsoai, pepere.
Litokisetso
Lisebelisoa tse tlang pele ho salate ke boroso, poone, croutons le matsoele a kana. Khaola sose e kenngoe ka likotoana, u tšele khoho ka likhoele, ebe u arola poone ho metsi. E 'ngoe ea bo-apulo e phunyeletsoa, e arotsoe ka lik'hilograma' me e fafatsoa ka lemon (e le hore e se ke ea fifala). Lintho tsohle li kopane, tse nang le mayonnaise kapa oli ea mohloaare e nang le asene, re latsoa letsoai, pepere ebe re sebeletsa hang-hang.
Salate e nang le li-croutons le lithupa
Saladi e nonneng ea setlama e tla fetoloa haeba e kenyeletsa lithupa tsa majoe, li-crackers le poone, hammoho le "motsoako oa sekhukhu".
Lijo:
- lithupa tsa lehlaka - 250 g;
- mahe - likotoana tse 4;
- poone - 150 g;
- mahe a linotši a li-mushroom - 100 g;
- ba-crackers - 100 g;
- mayonnaise - 70 g;
- Lemon - ½ maqheka.;
- meroho, letsoai, pepere.
Litokisetso
Litšiea tsa lehlaka li khaola li-cubes, li pheha mahe a phehiloeng ka thata le ho li tšela ka tsela e ts'oanang, li kenya ntho e le 'ngoe ka sekotlolo sa salate' me li sebelise "motsoako oa sekhukhu" - motsoako oa majoe, oo hang-hang o kenyang "crab" e senyehileng. Ka sekotlolo se arohileng, kopanya mayonnaise, litlama tse khethiloeng, lemon, o ka eketsa letardana, haeba le lakatsa, 'me u tlatse motsoako ona le salate ea rona. Bakeng sa mokhabiso o mong le o mong oa lifate 'me, ho hlakile hore li-croutons li loketse.
"Salate e bonolo" e nang le li-biscuits
Salate ena ha e na lefeela ka lebitso la eona, hobane ho sa tsotellehe ts'ebetso ea eona e rarahaneng, e lokiselitsoe ka tlase ho feta ea pele ho eona ho tloha sehloohong sena.
Lijo:
- nama ea khomo e nonneng - 500 g;
- bohobe - 280 g;
- oli ea mohloaare - 60 ml;
- onion - 1 pc.;
- konofolo - 3 cloves;
- makhasi a makhasi - 300 g;
- veine e khubelu - 30 ml;
- pisi ea poli - 150 g.
Litokisetso
Pele re lokisa salate ka li-breadcrumbs, re tla etsa maqhubu a bona: tlohela nama ea mafura ka har'a ontong ebe e tšela litebelisoa tse tšesaane tsa bohobe ka metsotso e 4-5 ho fihlela e le e putsoa ka khauta. Re beha li-biscuits tse lokiselitsoeng sekoahelong sa pampiri ho kenya mafura.
Ka pan, ho futhumatsa oli ea mohloaare le ho tšela konofolo le onion ka metsotso e 4-5. Ha re chesa re beha makhasi a makhasi (tsena e ka 'na ea e-ba litlhōrō tsa turnips, makhasi a bruncheon kapa hop ea savoy), meputso ea metsotso e meng e 5. E le ho latsoa, re kenya asene, letsoai le pepere. Fafatsa salate e lokisitsoeng ka croutons le chisi ea poli. Bon takatso!