Re fana ka diresepe bakeng sa ho pheha li-mufine tse monate ka tsela e makatsang. Nako ea nako e sa lefelloeng le lihlahisoa tse fokolang tsa lihlahisoa, 'me tee ea hau e tla fuoa lijo tse tsoekere tse monate.
Kakaretso ea kaka ea cottage cheese ka manga
Lijo:
- chisi ea cottage - 350 g;
- leqeba la semolina - 220 g;
- kefir - 220 ml;
- mahe - likotoana tse tharo;
- tsoekere e nang le granulated - 125 g;
- vanilla tsoekere - 15 g;
- botoro - 90 g;
- phofo e bakang - 20 g;
- morara o omisitsoeng - 90 g.
Litokisetso
Ho lokisetsa ena kaka re tlosa cottage chisi ka strainer kapa re e senya le blender ho boreleli le kopanya le kefir. Sebakeng se ka thōko sejana, qhaqha mahe ka ho tlatsoa ha tsoekere ea granulated le tsoekere ea vanilla ho foam e fofa. Ha u ntse u tsoela pele ho shapuoa, kena ka kottage chisi le kefir, ebe u fetola botoro bo bonolo. Qetellong ea ts'ebetso, fafatsa semolina e nyane, u phehe phofo le whisk boima ho fihlela o boreleli. Tlohela hlama ea chate ea tlhaho e hlahisitsoeng ka metsotso e mashome a mararo ho ruruha semolina.
Khabareng, hlatsoa morara o omisitsoeng, o tšollele metsotso e leshome ka metsi a belang, ebe o omella le o omme holim'a lesela la pampiri kapa la pampiri.
Ka hlama e butsoitseng re lahlela lipeo tse omisitsoeng tse kopantsoeng, re kopanya le ho jala boima ka mouoane oa pele oa oiled. E futhumatsa ka ontong ho ea ho likhato tse 180 mme u etse mokotlolo oa eona ka nako e ka etsang hora. Ha re itokiselitse re e lumella ho pholile, 'me re ka sebeletsa. Haeba o lakatsa, o ka hlahisa holim'a kaka ka chokolete fondant kapa feela jeme.
Ho sebelisa recipe e hlalositsoeng u ka pheha sekotlolo se le seng se seholo, 'me u phehe li-coke tse ngata tsa curd tse nang le manga ka mouchong oa silicone.
Carrot cake with manga - recipe
Lijo:
- phofo ea koro - 160 g;
- sekontiri sa semolina - 200 g;
- lihoete tse hahiloeng - 350-400 g;
- kefir - 250 ml;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 140 g;
- vanilla tsoekere - 15 g;
- oli ea limela e hloekisitsoeng - 100 ml;
- ho soda soda - 15 g.
Litokisetso
Semela se sesehileng se kopantsoe le yogurt 'me e se ke sa e noa' me sa robala metsotso e mashome a mabeli. Beha mahe ka setsing se omeletseng le se hloekileng, otla mixer ka metsotso e mehlano, ebe o eketsa tsoekere le tsoekere ea vanilla hape ka whisk hape ka nako e le 'ngoe. Lihoete li hloekisoa, li tšeloa ka sesepa se senyenyane le lero le pholileng. Re hloka likhalase tse peli tsa karoti e grated.
Hona joale kopanya lehe le karopole boima 'me u kopanye. Ka kefir e nang le manga, tšela soda le ho e tšela, u tšollele 'me u tšollele likarolo tse ling kaofela. Mohato o latelang, tšela phofo ea pele e sieved, kopanya, eketsa oli ea meroho le ho tsosolosa hape. U se ke ua senya!
Tšela hlama e lokiselitsoeng ho kenngoa ka li-silicone bakeng sa kaka ebe ue kenya ka koloing e futhumetseng. Bake kaka ka mocheso oa likhato tse 180 ka metsotso e mashome a mane ho isa ho mashome a mahlano. Nako e ka fapana ho ea ka bophara ba sebopeho le menyetla ea ho ea ka ontong.
Kakaretso ea kaka ea mokopu le cantaloupe e nang le monate oa citrus
Lijo:
- phofo ea koro - 330-350 g;
- kamo ea semolina - 160 g;
- Pula ea mokopu - 160 g;
- kefir - 160 ml;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 160 g;
- vanilla tsoekere - 15 g;
- Butter - 60 g;
- ho soda soda - 10 g;
- halofo ea peel ea lemon;
- halofo ea peel ea lamunu.
Litokisetso
Ka kefir, eketsa soda le ho e, tsoekere le semolina, kopanya 'me u tsamaee ho ruruha ka hora e le' ngoe.
Ka mor'a hore re kenye litapole tse patisitsoeng ho hlama, tšela phofo e silafalitsoeng, e kopane 'me u e tšollele pele ho li-mold. Re ba romela ka ontong ea preheated ho ea likhato tse 180 'me ba phehe metsotso e mashome a mabeli. Boitokisetso bo hlalosoa ka tloaelo ka thuso ea larva ea lepolanka.