Haeba u batla ho makatsa baeti ba hao ka ntho e 'ngoe le ho lokisetsa lijo tse sa tloaelehang tsa lijo tse ling, re u khothaletsa hore u etse hore ho be monate. Kaha li na le mefuta e fapa-fapaneng ea ho tlatsa, li hlolla haholo ebile li makatsa haholo! Kahoo, a re ke re hlahlobe le uena litlhapi tsa kaka "Eclair".
Recipe ea litlamorao tsa lebese le lebese le koetsoeng
Lijo:
- phofo - 1 ntho;
- letsoai - teaspoon e 1;
- botoro - 100 g;
- lehe - likotoana tse 3;
- metsi - 200 ml.
Bakeng sa ho tlatsa:
- lebese le khutsitsoeng - 500 g;
- lifate tsa morara o omisitsoeng - 100 g;
- walnuts - 100 g.
Bakeng sa fondant:
- tsoekere e phofshoana - 30 g;
- Cocoa - 2 tsp.
- tranelate e bolila - 2 tbsp. likhaba;
- Butter - 50 g.
Litokisetso
Pitsa, tšela metsi, lahlela letsoai mme u behe sengoathoana sa botoro. Re tlisa tsohle ho pheha 'me butle-butle tšela ka phofo, susumetsang maikutlo kamehla. Kamora metsotso e meraro u tlose lijana tse tsoang ka poleiti ka hloko ebe u pholile. Ka mor'a moo, re hlahisa lehe le leng le le leng le ho otloa habonolo ho fihlela ho fumanoa boima bo lekaneng. Re koahela pan ka letlalo, ho e koahela ka oli le ho alafatsa hlama, ho sebelisa mokotla oa li-confectionery kapa khaba e tloaelehileng ea lijo tse tsoekere. Setofo se e-s'o behe le ho chesa ho fihlela likhatong tse 180. Re romela pampiri ea ho baka ka kichineng ebe re chesa billets metsotso e 30. Ha re hloke nako ka lefeela, re lokisetsa ho tlatsa: lebese le phehiloeng le phehiloeng le kopantsoe le sefate sa morara o bobebe le ho lahlela melnete ea fatše. E mong le e mong oa kaka o khaola ka hloko 'me o tlala ka boima bo lokiselitsoeng. Bakeng sa thabo, re kenya tranelate e bolila ka jug, lahlela kakao, phofo ea tsoekere le ho chesa mollo o fokolang. Qetellong, beha sengoathoana sa botoro 'me u kopanye. Motsoako o itokiselitseng o tšeloa ka mokotleng, o etse lesoba le lenyenyane qetellong ebe o nosetsa liphatlalatso tsa rona.
Kakaretso ea litšiea tsa litšiea tsa litšepe
Lijo:
- metsi a batang - 0.5;
- phofo - lintho tse 1,5;
- margarine - 150 g;
- letsoai - 2 pinch;
- lehe - likarolo tse 4.
Litokisetso
Ka setsing se tebileng, re kopanya letsoai le margarine ebe re tšela metsing a batang. Re kenya lijana ka mollo, mocheso le ho pheha. Ka mor'a moo, tlosa ho tsoa poleiti 'me u tšollele ka phofo e nyane. Hape, romela hlama mollong 'me u kopanye ho fihlela ho e-na le boima bo tloaelehileng ba mahlaseli. Ka mor'a moo, re e pholile, re e otla habobebe ebe re e beha ka thōko. Bakeng sa pampiri ea ho baka, jala pampiri, oiled, 'me u sebelise seringe ea confiserie, penya phofu e nyenyane, u etse li-eclairs. Re romela mahobe ho ontong e hahiloeng pele ho lihoai ebe rea chesa metsotso e 20 mocheso oa likhato tse 200. Ebe o fokotsa bonyane 'me o omise litlhaka tsa metsotso e meng e 15. Re hlahloba ho itokisa ka leino la meno, ebe o ba tlatsa ka ntho leha e le efe e kenang tseleng ea hau.
Recipe bakeng sa boithabiso le custard
Lijo:
- phofo - 1 ntho;
- metsi - 1 ntho;
- lehe - likotoana tse 4;
- Butter - 100 g.
Bakeng sa custard:
- li-yolks - likotoana tse 5;
- lebese - 500 ml;
- tsoekere - 150 g;
- vanillin;
- phofo - 2 tbsp. likhaba.
Litokisetso
A saucepan tšela metsi a batang, beha botoro moo, lahlela letsoai le tlisa ho pheha ka mofuthu mocheso. Ebe o tšela likotoana tsa phofo ebe o kopanya ho fihlela o qhibiliha ka ho feletseng. Kamor'a metsotso e 5, boima bo qala ho fifala hanyane ka hanyane ebe bo tlosa ka ntle ho poleiti. Fokotsa hlama hanyenyane, re hlahisa mahe
Ho itokisa tranelate yolks eo re e tšollang ka tsoekere le ka sekotlolo se arohileng re pheha lebese. Ebe u tšollela boima ba lehe ho eona ebe ue kopanya. U se ke ua tlosa lijana mollong, tsa hlahisa phofo ea sopted mme u pheha ntho e 'ngoe le e' ngoe ho fihlela e le teteaneng. Ka mor'a moo, tlosa tranelate 'me u tšollele lebese le batang haholo. E pholile, ebe o kenya ntho e 'ngoe le e' ngoe e pholileng ka letsatsi.