Li-dessert tse khabisitsoeng ke litlhōlisano tsa batho ba bangata, empa boqapi ba hao bo tla ba bohōle bo bokae, ho batla recipe e thahasellisang ka ho fetisisa ka kottage cheese? Re u nkile lijana tsa pele, tseo mohlomong u sa kang ua li leka.
Litapole tse khabisitsoeng "marabo"
Lijo:
Bakeng sa basele ea chokolete:
- chokolete e ntšo - 110 g;
- botoro - 100 g;
- tsoekere - 120 g;
- phofo - 60 g;
- mahe - 2 pcs.
Bakeng sa boima ba motsoako:
- kisi ea kottage - 225 g;
- tsoekere - 40 g;
- lehe - sengoathoana se le seng;
- Liquor Bailey - 2 tbsp. likhaba.
Litokisetso
Setofo se futhumetse ho 150 ° C. Ho koahela li-tray ka pampiri ea ho baka. Qhibiliha tsokolate ka botoro 'me u kopanye le tsoekere ho fihlela likristale tsa tsoekere li qhala.
Re otla mahe bakeng sa motheo oa tsokolate ea rona mme re a tšela ka tsokolate, e tsosang kamehla. Eketsa phofo e pholileng 'me u tšollele hlama ka foromo e lokiselitsoeng.
Ka nako e ts'oanang, re senya chisi ea ntlo ho homogeneity, e kopanye le tsoekere, mahe le joala. Re tšela motsoako oa curd holim'a ts'ebetso ea tsokolate, 'me hampe kopanya lipale tse peli ka thipa ho fumana litšepe tsa marble.
Fokotsa lijo tse nang le lijo tse ling tsa cottage chate bakeng sa 25-35 metsotso 'me u li lumelle hore li pholile metsotso e 15-20 pele u sebeletsa.
Li-dessert tse khabisitsoeng le monokotsoai
Rea utloisisa hore hase bohle ba tla tseba litlhapi tse sootho holimo holimo, kahoo re fana ka maikutlo a hore u lokisetse lijo tse ling tsa lijo tse monate tsa lijo tse monate.
Lijo:
- chisi ea cottage - 200 g;
- yoghurt - 200 g;
- mahe a linotsi - 1.5 tbsp. likhaba;
- sebete - likarolo tse 15.;
- li-monokotsoai (fragole, tse tala, li-blueberries);
- lero la lemone - ho latsoa;
- tsoekere - 1-2 tbsp. likhaba.
Litokisetso
Hlatsoa le omisitsoeng monokotšoai o khaola 'me o kopane le tsoekere le lero la lemone. Re siea li-cookie tse 4 tse khutšoanyane bakeng sa mokhabiso, 'me tse ling kaofela re li sila ka har'a li-crumb. Re jala crumbs ea di-cookie ho latela 4 ho sebeletsa likhalase le tšela khaba ea lero la melee ka tafoleng le khaba.
Chisi ea Cottage e hlakoloa ka sieve e kopantsoe le yoghurt. Eketsa mahe a linotši ho motsoako 'me o o jale ka holim'a sekoahelo sa cookie. Re khabisa lijo tse nang le salate e nang le salate ea monokotsoai ebe re e fa tafoleng.
Haeba o lakatsa, o ka pheha lijo tse ling tsa lijo tse ling tsa kottage le litholoana ka tsela ena.
Lijo tse tharo tsa lijo tse tsoekere
Lijo:
- kisi ea kottage - 500 g;
- tranelate e bolila - 270 g;
- gelatin - 2 tbsp. likhaba;
- tsoekere e phofshoana - ho latsoa;
- mebala ea lijo.
Litokisetso
Tšela gelatin ka metsi a batang mme u tlohele ho ruruha. Koala gelatin ka karolo ea boraro ea khalase ea metsi a belang kapa lero la preheated. Chisi ea Cottage e hlakola ka sieve 'me e otloa ka blender hammoho le tranelate e bolila le gelatin, eketsa tsoekere e phofshoana ho latsoa mme e arola motsoako ka likarolo tse tharo tse lekanang. Likarolo tse peli tsa boima ba motsoako li na le mebala e sa tšoaneng ea lijo, 'me e setseng e hloekile. Hona joale ka likaroloana tse nyenyane, tšela, u tšollele motsoako o lekaneng. Qetellong, ho hlaha mofuta oa mookoli ka sejana. Re tlohela serame sa serame serapeng sa firiji, ebe re se khaola le ho se fepa tafoleng.
Li-dessert tsa litholoana le liperekisi
Lijo:
- chisi ea cottage - 1 ntho;
- tranelate e bolila - 1/4;
- vanilla e nkiloeng - 1/2 tsp;
- tsoekere - 6 tbsp. likhaba;
- diperekisi - likotoana tse peli;
- plums - likotoana tse 8;
- Likokoana-hloko - likotoana tse peli;
- lifeiga - likotoana tse 8;
- cherries - 250 g;
- motsoalle.
Litokisetso
Cottage cheese e tšela ka sieve ho fihlela seaparo sa junifomo. Ka mor'a moo, kopanya ka tranelate e bolila, vanilla le tsoekere. Tlohela chate ea cottage sehatsetsing.
Liperekisi, li-nectarine, plums le lifeiga li khaola likarolo tse ka bang lekanang le lekanang. Li-cherries li tlohela kaofela. Fafatsa litholoana ka likhaba tse 4 tsa tsoekere, kopanya le ho jala pampiri ea ho baka. Tlatsoa litholoana ka metsotso e 15-20 ho ontong ea preheated ho 245 ° C. Re sebeletsa setsi se lekaneng ka sekotlolo se le seng, ho jala litholoana le ho nosetsang lijo tse nang le mahe a linotši. Bon takatso!