Kajeno re u khethile bakeng sa diresepe tsa pele le tse thahasellisang bakeng sa ho lokisoa ha salate ho tsoa li-mushroom tsa chanterelles. Sejo sena se tla lula se shebahala tafoleng le ka mokhoa o phahameng, hape se baka maikutlo a mangata le ho khahloa ke ba ntlo le baeti.
Salate e nang le li-chanterelles le khoho
Lijo:
- sefuba se secha sa khōhō - 2 lik'hilograma;
- li-chanterelles li hloekileng - 255 g;
- oli ea limela - lilithara tse 20;
- onion - 90 g;
- lettuce makhasi;
- linoko;
- sauce soya e lefifi - ho latsoa;
- ketchup e ngata - 10 ml;
- veine e tšoeu tafoleng - 10 ml.
Litokisetso
Khoho ea pheho e pheha ho fihlela hamonate metsi a letsoai. Chanterelles e hlatsoe hantle 'me u tšollele metsotso e 5 ka metsi a chesang a phehile. Joale likhoho le li-mushroom li lahleloa ka colander, li pholile ebile li khabisitsoe ka mela. Fry lihlahisoa ka oli e chesang, e hlohlelletsang. Liieee li tla hloekisoa, li khethoe ka khase, li lahleloe karolong e nyenyane ea limela ebe li soeufatsoe ka metsotso e meng e meraro. Masila a futhumetseng a lokisitsoeng ka li-chanterelles ka sejana le makhasi a lettuce, a nang le pepere e chesang, veine ea tafole le moriana oa soya.
Salate "Chanterelles tlas'a seaparo sa boea"
Lijo:
- hamonate hamonate - 1 pc.;
- litapole - likotoana tse 3;
- onion - 90 g;
- lihoete - likotoana tse 3;
- li-crayerelles tse khethiloeng - 305 g;
- Enki e kholo - li-pcs tse 5.;
- mayonnaise - bakeng sa refueling.
Litokisetso
Rea hlatsoa ka hloko litapole ebe rea pheha ka thoele ho fihlela e le bonolo. Re sebetsana le herring, ho e hloekisa le ho ntša masapo. Ka pane e monate, oli e futhumetseng ea meroho, Fry e tšolotsoeng onion le grated rantipole le moqhaka o motsu. Ha e le tlase ea sekotlolo sa salate re alafatsa litapole tse nang le peeled, ebe re li koahela ka mayonnaise. Ka mor'a moo, re abela herring, e sithabelitsoeng ka likotoana. Meroho e halikiloeng e tla aroloa ka halofo 'me e behe mokatong o latelang holim'a lera, ebe oe hlahisa ka mayonnaise. Ka mor'a moo, re jala li-mushroom tse nang le marine le ho fafatsa mahe a nang le mafura a phehiloeng ka thata. Mokhoa oa ho qetela o tla boela o be le meroho e halikiloeng. Salate e entsoeng e lokiselitsoeng ka li-canterelles e khethiloeng ke mapolanka e khabisitsoe ka kutloisiso ea rona mme e etsoa tafoleng.
Li-pastry tse nang le mafura ka li-chanterelles
Lijo:
- li-prunes li omisitsoe - 310 g;
- lefu la khoho - 340 g;
- onion tšoeu eiee - 65 g;
- li-chanterelles tse ncha - 410 g;
- lehe - likotoana tse 4;
- mayonnaise - 310 di ml;
- likomkomere tse ncha - 110 g;
- oli ea meroho - 10 ml.
Litokisetso
Pheha nama ea khoho ho fihlela ho phehoa, ebe o pholile ebe o khaola nama ka li-cubes tse nyane. Anyezi e hloekisoa, e hlatsuoa, e sithabelitsoe ebile e soeufalitsoe ho fihlela khauta ka oli ea meroho. Ka mor'a moo re lahlela li-mushroom, ebe re tsuba le ho tšela meroho ho fihlela re itokisitse, re koahele sekwahelo. Mahe a tla be a phehiloe ka thata, a koahetsoe a be a lokolloe sekhethong. Ho hlatsoa li-plunes, ho tšeloa metsi a phehile le ho khaola. Hona joale re nka sekotlolo sa salate 'me re jala lisebelisoa tsohle tsa likarolo, ho hlahisa e' ngoe le e 'ngoe ka mayonnaise. Ka hona, pele - khoho, ebe e laola, li-mushroom le eiee 'me ka holim'a metsi re li tšela ka mahe a maholo a grater le likomkomere tse ncha.
Salate e nang le li-chanterelles le chisi
Lijo:
- chanterelle fresh - 210 g;
- lehe la C1 - likotoana tse peli;
- onion - 45 g;
- Peking hop - 290 g;
- peō ea makotikoting - 230 g;
- li-hard-cheese - 105 g;
- linoko;
- mayonnaise;
- Fresh fennel - 20 g.
Litokisetso
Li-chanterelles li hlatsoa, li sisinyeha ebe li kenngoa ka har'a lero le monate le botoro. Fry li-mushroom ho fihlela halofo e phehiloe, ebe o lahlela oiee e khethiloeng 'me e be sootho, e tsosang, ka metsotso e 5. Tlisa lesoba ho latsoa, bea lebala le ka tlaase ho sephale le soak le mayonnaise. Li-pheha li phehiloe ka thata, li hloekisoa, li hlatsoa ka thipa ka thipa ebe li abela karolo ea bobeli, e koahela le mayonnaise. Kofi ea peking e hlatsoitsoe, e khaotsoe ka khase, e fafatsoa ka letsoai mme e hopole ka matsoho a 'maloa. Ebe oe beha ka selikalikoe se latelang ebe u se koahela ka mohala oa mayonnaise. Ka nako eo, fafatsa lijo-thollo tse nang le makotikiti ebe u ratoa ka chisi. Haeba o lakatsa, khabisa salate e lokiselitsoeng ka chanterelles le ho qhibiliha dill mane.