K'hemik'hale ea ho pheha pasta le meroho e tla hlokahala ke bo-'mè bohle ba basali ba batlang ho sebelisa lisebelisoa tse 'maloa tse bonolo ho etsa hore e be e monate haholo. Kajeno re tla tseba litsela tsa ho pheha nama ea lijo le limela tsa meroho, tseo ka sebele li tla khabisa tafoleng leha e le efe.
Li-macarone le meroho ka Setaliana
Lijo:
- macaroni ho tloha ka nako ea koro-400 g;
- onion - 2 pcs.;
- li-eggplant - 300 g;
- tamati - 300 g;
- konofolo - 3 cloves;
- Pepere ea Bulgaria - 1 pc.;
- oli ea meroho - 2 tbsp. l.;
- chisi ea mefuta e thata - 40 g;
- litlama tse omisitsoeng - 1 teaspoon;
- Letsoai le linoko - ho latsoa.
Litokisetso
Macarone e phehiloe ka metsi a letsoai. Semelaplant hlatsoa, hloekisa le ho khaola ka nako e telele mela. Liiee li hloekisoa, li sithabetse li bile li kopantsoe le likhae tsa eggplant. Ka mor'a moo lijo tse peli li halikiloe ka lero le pholileng, li tlotsoa ka oli ea meroho, 'me li na le lihlahisoa. Monatepele o monate o boetse oa hlatsuoa, o hloekisoa, o khaola ka ho hlobolisa le ho fata ka thōko. Li-tomate lia hlajoa, li tšeloa ka metsi a belang, li khaola likoting ebe li kenya sejana ho pepere. Ebe o kopanya meroho eohle mme o fafatse litlama. Hona joale beha pasta 'me u qete lisebelisoa tsohle bakeng sa metsotso e meng e 5. Pele o sebeletsa, kenyelletsa chisi e nyenyane ka grate plate.
Paseka le meroho
Lijo:
- macaroni ho tloha ka nako ea koro - 350 g;
- tamati - 3 lik'hilograma.;
- kottage chisi granular - 200 g;
- tranelate - 100 ml;
- lebese - 1 khalase;
- lehe la khōho - lik'hilograma tse 4;;
- cheese ea mefuta e thata - 100 g;
- limela tse omisitsoeng - 1 tbsp. l.;
- Letsoai le linoko - ho latsoa.
Litokisetso
Pheha pasta ka metsing a letsoai le ho fafatsa oli. Ebe o hlatsoa litamati, khaola li-cubes le Fry ka oli ea meroho metsotso e 6. Ka mor'a moo, ka sekotlolo se arohaneng, kopanya lebese, tranelate, chisi ea chate, mahe, linoko le litlama, tlisa ntho e 'ngoe le e' ngoe ka tsela e ts'oanang. Sebopeho sa ho baka se tlotsoa ka oli ea limela, re hasa likhase tsa pasta le meroho, ho tloha ka holimo re tšela sauce e entsoeng ka tranelate. Ebe joale re romella lakane ka ontong ea preheated ho fihlela likarolo tse 200 ka metsotso e 25. Ka mor'a moo, casserole e khabisitsoe ka chate ea grated, ea khaola likarolo ebe e sebelisoa tafoleng.
Sejo sena se kopantsoe ka ho phethahetseng le limela tse nkiloeng ka meroho le li-Salads tse sa tšoaneng, kahoo li ke ke tsa hlokomeloa tafoleng ea buffet. Haeba motšehare oa letsatsi la phomolo lisebelisuoa tsa hau tsa kichineng li phathahane - lokisetsa li-pasta le meroho ka li-multivarquet, e le hore u se ke ua fetola sejana seo u se ratang ho se secha.
Haeba macaroni le meroho le chisi ho bonahala eka ha u fepe ka ho lekaneng, etsa liteko tse monate, u eketsa nama e nyenyane eo ue ratang haholo. E ka ba pasta le meroho le nama e nyenyane, ka mefuta e tsubang le mefuta e fapa-fapaneng.
Khama le meroho le nama
Lijo:
- furu ea khoho - 300 g;
- pasta - 250 g;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- tamati - 2 pcs;;
- pepere e monate - 1 pc.;
- konofolo - 1 clove;
- soy sauce - 2 tbsp. l.;
- oli ea meroho - 4 tbsp. l.;
- limela tse omisitsoeng - 1 tbsp. l.;
- Letsoai le linoko - ho latsoa.
Litokisetso
Chicken fillet e thawed ebe e khaola likotoana. Ka nako eo Fry bona ka frying pane, tlotsa ka oli ea limela ka
Le ha karolo ea meroho ea sejana e se e phehile, re pheha pasta ka metsing a letsoai. Ebe o ba hlatsoa tlas'a metsi a batang 'me u kopane le lisebelisoa tse ling kaofela. Mohato oa ho qetela ke ho tlatsetsoa ha limela le mefuta e monate ea libano. Kamora 'ngoe metsotso e 5 ea ho tšela pasta le khōho le meroho li loketse!