Nako ea chanterelles e qala ka June mme e fela ho elella qetellong ea September, kahoo u na le nako e fokolang e setseng ea ho bokella li-mushroom tsena tse nkhang hamonate 'me u leke li-diresepe ka karolo ea tsona. Re tla tšohla mefuta e sa tšoaneng e thahasellisang ea sejana se setle.
Kakaretso ea ho pheha chanterelles ka tranelate e bolila le litapole
Lijo:
- li-chanterelles - 530 g;
- tranelate e bolila - 190 g;
- onion - 85 g;
- botoro - 45 g;
- dill meroho bakeng sa ho kenya;
- litapole - 5-6 tubers.
Litokisetso
Ka mor'a ho futhumatsa lero la ho chesa, qhibilihisa botoro ho eona 'me ue sebelise bakeng sa mehele ea li-onion halofo. Ha onion e fetola 'mala oa eona ho khauta, beha li-chanterelles tse hloekileng ho tsona. Noa li-mushroom le eiee 'me u tsamaee mollong ho fihlela mongobo o tsoa ka li-mushroom o felile ka ho feletseng. Tšela se ka hare ho sefate sa monate ka tranelate e bolila 'me hang-hang tlosa sejana ka mollo. Nako li-chanterelles le dill.
Fry litapole mme u e sebelise, u behe li-mushroom ka tranelate e bolila ka hodimo.
Chanterelles le litapole ka tranelate e bolila ka ontong
Khetho e bonolo bakeng sa lijo tse monate e tla ba li-chanterelles ka pitsa ka tranelate e bolila le litapole, lethathamo la lisebelisoa tabeng ena le ntse le tšoana le la pele, empa theknoloji ea ho pheha e fetoha hanyenyane.
Lijo:
- litapole - 700 g;
- chanterelle - 1,1 kg;
- onion - 230 g;
- tranelate e bolila - 480 g;
- e seng kae ea grated chisi.
Litokisetso
Pele u etsa chanterelles ka tranelate e bolila le litapole, fry mehele ea onion ho fihlela khauta e khanyang ka 'mala. Beha li-mushroom ka bohobe ba onion, u li qete nako 'me u eme ho fihlela fate ea ho chesa e tletse metsi. Ka nako e le 'ngoe, phekola li-tubers tsa litapole ebe u li pheha ka botlalo.
Ha mongobo o mong le o mong oa mushroom o fetoha, qeta nako ea li-chanterelles ka tranelate e bolila 'me u tlohele mollo ka metsotso e seng mekae. Kopanya li-mushroom ka le mongobo le litapole tse phehiloeng, li tšela lipitsa tsohle, li fafatse chisi ebe li romela setofo sa mahareng sa 190 sa preheated ka metsotso e 15.
Li-chanterelles li utsoa ka tranelate e bolila le litapole
Lijo:
- li-chanterelles - 840 g;
- litapole - 670 g;
- tranelate e bolila - 175 g;
- onion - 115 g;
- veine e tšoeu (omileng) - 65 ml;
- konofolo - meno a mabeli;
- lekala la rosemary;
- mushroom moro .
Litokisetso
Li-peeled chanterelles li kenya kazanok pele ho liheberu ka oli ea limela, eketsa li-eiee tsa liiee tse latelang. Ka mollo o matla, chesa metsoako ho fihlela mongobo o feteletseng o tsoang ho bona o tsoa, 'me li-mushroom le eiee ha li utloisise khauta ea khauta. Hala veine, beha sprig ea rosemary ebe ue tlohela hore e phehe metsotso e 'meli e meng.
Ha ha ho ntse ho pheha, pheha litapole 'me u arohane ka likotoana. Beha likotoana tsa litapole ka kazanok ho li-mushroom, e-ba li soothoe hape. Tšela se ka hare ho lijana ka moro oa li-mushroom, o koahele litapole hoo e ka bang halofo. Nako le nako tsohle, koahela ka sekwahelo 'me u tlohe ho fihlela u nolofatsa litapole. Qetellong, kopanya mesaletsa ea moro oa li-mushroom ka tlase ea lijana ka tranelate e bolila.
Ka papiso, o ka lokisetsa le li-chanterelles ka tranelate e bolila le litapole ka multivarquet, feela pheta mehato eohle e hlalositsoeng ka holimo pele "Frying" mokgwa, ebe o "Tlosa".
Li-canterelles tse halikiloeng le litapole ka tranelate e bolila
Lijo:
- onion - 230 g;
- litapole - 740 g;
- li-chanterelles - 480 g;
- tranelate e bolila - 240 g;
- khoho - 440 g;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Fry ea li-mushroom le li-mushroom le liieee likhakore tse peli ho fihlela mongobo o feteletseng o fofa 'me nonyana e se e loketse. Arohane ka Fry ea litapole. Ha li-mushroom le likhoho li itokiselitse, li qete nako ka tranelate e bolila, ebe o kopanya le litapole tse halikiloeng.