Ho na le litsela tse limilione tsa ho etsa lipelo tsa likhoho, hobane lipelo tsa tsona ke sehlahisoa se rarahaneng haholo se ka phehoang, ebang ke ho chesa, ho baka, ho tima kapa ho pheha. Kajeno re tla sebetsana le mefuta e mengata ea pele le e thahasellisang ea lijana tse tsoang lipelo tsa likhoho.
Ho pheha li-fried lipelo joang?
Li-fried hearts - e ntle haholo bakeng sa biri mme eseng feela. Li-crispy crusty breadcrumbs hammoho le likhoho tse bonolo li tla etsa hore sejana sena se u rate.
Lijo:
- likhoho tsa pelo - 500 g;
- kefir - 1 item;
- starch - 2 tbsp. likhaba;
- bohobe ba bohobe;
- lehe - sengoathoana se le seng;
- oli ea soneblomo.
Litokisetso
Pele u lokela ho hlatsoa le ho omisa lipelo tsa likhoho. Lehe le otloa ka khalase ea kefir e entsoeng ka maiketsetso , e sa kenyelletsoeng ka letsoai le pepere. Re tlohela likokoana tsa pelo ka starch, ebe re kenella ka motsoako oa metsi ebe oa fafatsa ka breadcrumbs . Lipelo tsa nama tsa likhutsana tse tebileng li omeletse ho fihlela e le sootho ea khauta. Sebeletsa pelo ka sauce eo ue ratang haholo, selae sa lemon kapa joalo.
Joang ho pheha kana pelo ka tranelate e bolila?
Lipelo tsa pelo li lokisetsoa ke ba bangata, empa ha ba bangata ba tseba ho pheha lipelo tsa likhoho tse bonolo. Ts'ebetsong ena, ha ho letho le sa tloaelehang, sephiri ke feela mollong o telele mollong o monyenyane. Khabisong e ka tlase, re tla tima lipelo tsa likhoho ka tranelate ea tranelate sauce.
Lijo:
- Lipelo tsa likhoho - 400 g;
- pepere e monate - 120 g;
- li-mushroom - 200 g;
- tranelate e bolila - 100 g;
- moro oa moro - 250 ml;
- phofo - 60 g;
- Butter - 60 g;
- oli ea meroho.
Litokisetso
Rinse le omisitsoeng likobe tsa pelo fry ka mofuthu oa frying pan ho fihlela leseli le khauta ka 'mala. Lipelo li itokiselitse ho phomola sepate.
Ka botoro, likotoana tsa monokotšoai oa Bulgaria ka metsotso e ka bang 5, ebe u eketsa ho eona e se e ntse e fried lipelo le li-mushroom tse khethiloeng. Hang ha mongobo o feteletseng o tsoang ho li-mushroom o phalla, tšela lintho tse ka pane le motsoako oa tranelate e bolila le moro. Tlosa pelo ka nako e ka etsang hora ka mocheso o fokolang, haeba ho hlokahala hore u tšollele moro. Eketsa phofo e halikiloeng ho sejana ho etsa hore mongobo o thibe, hape o behe nako e 'ngoe le e' ngoe ho latsoa.
Haeba u batla ho pheha lipelo tsa likhoho ka har'a metsi, joale ka mor'a hore u halehele metsoako, beha "modelo" ea ho tlosa, nako e tla be e behiloe ka boomo.
Joang ho pheha likolo tsa kapele?
Ketsahalong ena, nako e telele e tla ea bakeng sa pickling feela, empa ha ho hlokahala, o ka e tlōla, feela ho nolofatsa pelo ka letsoai le pepere.
Lijo:
- metsi - 1 l;
- tsoekere - 1 teaspoon;
- Lipelo tsa likhoho - 300 g;
- letsoai - 2 tbsp. likhaba;
- veine e bofubelu asene - 3 tbsp. likhaba;
- clove garlic - sengoathoana se le seng;
- oli ea mohloaare - 80 ml;
- parsley - a bunch;
- mahe a linotši - 1 tsp.
Litokisetso
Eketsa letsoai le tsoekere ho metsi, kopanya ho fihlela o qhibiliha 'me u tšolle lipelo ka lihora tse ka bang 3. Re qhaqha lipelo tsa marinated ka li-napkins ebe re li khomarela holim'a skewers. Re futhumatsa lero la ho chesa ebe re beha li-kebabs tsa khoho ho eona, ho li tlotsa ka mongobo ho tloha botoro, asene, mahe a linotši le konofolo, ebe u haella ho fihlela u se u loketse metsotso e 3-5. Sebeletsa ka parsley.
Joang ho pheha kana pelo?
Lijo:
- Lipelo tsa likhoho - 750 g;
- asene raese - 1 tbsp. khaba;
- lero la ginger - 1 teaspoon;
- oli ho tloha peo ea sesame - 2 tbsp. likhaba;
- konofolo - li-clove tse 4;
- Bacon - 2 dilae;
- likheo - halofo ea lekholo;
- pepere e monate - 100 g.
Litokisetso
Li-pelo tsa nama li khaoloa ebe li tšeloa ka har'a asene, oli, lero la ginger, garlic le pepere ka lihora tse 1-2. Ka frying pan fry ea Bacon, fried likotoana ba tlosoa, 'me ka stale oli, pheha leeks le pelepele. Metsotso e 5-7 hamorao re romela pelo ho pan 'me re tsoele pele re pheha metsotso e meng e 5.