Marrows a khethiloeng ke mapolanka ke bohobe bo botle ba batho ba ratang lipapali tse monate le tse bohale. U sebelisa theknoloji e fapaneng, u ka fumana tatso e ncha nako le nako, ka tsela eo u khotsofatsa litlhoko tse fapaneng tsa lelapa.
How to pickle zucchini?
Melao e meholo e khetholloang e entsoe litlalehong tse tharo 'me ha e hloke tsebo e khethehileng kapa tsebo ea ho iphelisa. Ka mor'a ho etsa qeto ea ho kopa khalase le ho ba le tsebo ea nako ea ho bolaoa, bohle ba ka khona ho utloisisa khopolo ka ho etsa joalo.
- Bakeng sa ho ja lijo tse monate, ho ka ba molemo ho sebelisa litholoana tse nyenyane, ho li khaola ho ea ka litlhoko tsa thekenoloji ka likaroloana, likotoana kapa likotoana.
- Marinade bakeng sa zucchini e ka ba e bohale kapa e bonolo, e monate kapa e khanyang le e tletseng. Tatso ea eona e itšetlehile ka sebopeho le palo ea lisebelisoa tse sebelisitsoeng.
- Ho fapana le li-eggplant, li-rockgette ha li batle li phehile kapa li chesa-li atisa ho tšeloa ka motsoako o chesang oa marinade, o tlohetsoeng ho pholile kapa ho koahela mariha.
E khabisoa ka marinated, e phehellang kapele ntle le ho likela ha letsatsi
Kakaretso ea marora e khethiloeng e na le lisebelisoa tse bonolo le tse teng kamehla. Haeba o lakatsa, moqapi o hlophisitsoeng oa marinade o ka atolosoa ka ho eketsa peppercorns ea peach, cloves, laurels kapa linoko tse ling bakeng sa tatso ea hau, kapa ho tlatsetsa likhae tsa zucchini le dill kapa parsley meroho.
Lijo:
- zucchini - tse 1 lik'hilograma;
- letsoai - teaspoon e 1;
- tsoekere - 1 tbsp. khaba;
- konofolo - meno a 2-3;
- pepere e ntšo - 3-5 dierekisi;
- metsi a 350 ml;
- asene ea apole - 3 tbsp. likhaba;
- oli ea meroho.
Litokisetso
- Kenya likarolo tsa zucchini tse nang le konofolo.
- Ka metsi a belang, eketsa letsoai, tsoekere, pepere le asene, fana ka pheha 'me u tšollele ho squash mass.
- Tlohela majoe a marinated a pheha hang-hang ho fihlela o pholile ka ho feletseng, ka mor'a moo marinade e tšeloa ebe e fuoa ka botoro.
Li-marinated courgettes ka Sekorea
Li-marinated courgettes tsa Korean tse phehang ka potlako li tla khotsofatsa litlhoko tsa lithapelo tsa balate ba lijana tsa lipeo tse nang le mantsoe a maholo a bochabela. Tsela e ntle ea boithabiso bo sa thabiseng le bo sa hlompheheng: meroho e lokiselitsoeng e nkoa ka marinade mme e tlohela ho tsitlella holong ea lihatsetsi lihora tse 6-8.
Lijo:
- zucchini - tse 1 lik'hilograma;
- Sefate sa Bulbaria le eiee - 1 pc .;
- lihoete - likotoana tse 3;
- letsoai - teaspoon e 1;
- tsoekere, soy sauce le oli ea sesame - 1 tbsp. khaba;
- konofolo - meno a mane;
- Asiti ea acetic, pepere e khubelu ea lefatse le lipeo tsa sesame - likhabapo tse 2;
- oli - 0.5 senoelo;
- pepere e ntšo, letsoai - ho latsoa.
Litokisetso
- Tsukini e khaole ka makhasi kapa makhasi, eketsa letsoai 'me u tsamaee ka tlas'a khatiso bakeng sa lihora tse peli.
- Drain ea lero, eketsa rantipole, pepere le botoro eiee.
- Hlalosa lisebelisoa tse ling tsohle tse tsoang lenaneng lena, kopanya le ho tlohela zucchini tse monate tsa marine bakeng sa ho koaheloa ha serame.
Marinated zucchini le mahe a linotši
Li-zucchini tse khethehileng li fumanoa ke marora a marinated ka mahe a linotsi le konofolo. The snack e fumanoeng ka ho feletseng e sireletsa li-vithamine tsohle, tse finyelloang ka ho sebelisa meroho e tala, e tsamaeang le marinade e nepahetseng e leka-lekaneng. Ho e-na le dill, u ka nka parsley kapa ho kopanya meroho.
Lijo:
- zucchini - tse 1 lik'hilograma;
- dill - sehlopha sa 1;
- metsi a mahe a linotsi - 4 tbsp. likhaba;
- konofolo - meno a 7;
- veine e tšoeu ea asene - 6 tbsp. likhaba;
- oli - 200 ml;
- pepere e ntšo, letsoai - 1 teaspoon.
Litokisetso
- Sela likarolo tsa zucchini, eketsa letsoai 'me u lumelle ho emisa metsotso e 30, tšela lero.
- Eketsa dill, konofolo le marinade ka oli, asene, pepere le mahe a linotši.
- Ka mor'a lihora tse 'maloa tsa ho tsitlella serame, mahe a linotši a marinated a nang le melaetsa ea ho itokisetsa kapele e tla ba e loketse.
Mehloa ea letsatsi le letsatsi
Li-squash tse nyenyane tse hlahisang likhaepe tse ntseng li le teng li nkela sebaka sa bohobe bo monate, bo kentsoeng ka har'a brine mariha. Ho fapana le ea ho qetela, monate ona o lokiselitsoe ka letsatsi feela, ntle le ho hloka khathatso leha e le efe e khethehileng moralong. Haeba o lakatsa, o ka eketsa dill, kapa meroho e meng, ka makotikoti hammoho le lisebelisoa tse ling.
Lijo:
- zucchini - tse 1 lik'hilograma;
- metsi - 1 l;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- konofolo - meno a 6;
- asene 9% - 8 tbsp. likhaba;
- li-laurel - likarolo tse 4-5;
- lierekisi tsa pepere - 1 tsp.
Litokisetso
- Hlakola zucchini, kenngoa ka linkho, ho apara ka tlase konofolo, pepere le laurel.
- Tšela likhae tsa metsi a belang, ka mor'a metsotso e 20 u tsoe.
- Kenya letsoai le moro, tsoekere le asene ho nkho.
- Tšela li-courgettes tsa marinade, tlohela lihora tse 12 ka maemo a kamoreng 'me ho hong ho tšoane le serame.
Courgettes ka marinade ea soya-garlic
Li-zucchini tse nyenyane tse nang le lijo tse nkiloeng ka maoto li ka etsoa ka ho tlatsoa ha moriana oa soy, o tla etsa hore appetizer e be tatso e khethehileng le ea piquancy. Ka mefuta e mebala, coriander kapa parsley e tla ba e loketseng haholo tabeng ena, mme ho e-na le tsoekere, lipalesa tse monate li ka sebelisoa e le monate o monate.
Lijo:
- zucchini - tse 1 lik'hilograma;
- soy sauce - 5 tbsp. likhaba;
- letsoai - 1,5 tsp.
- tsoekere - 3 tbsp. likhaba;
- konofolo - meno a 6;
- asene veine - 3 tbsp. likhaba;
- metsi - 0.5 l;
- li-paprika, meroho, pelepele.
Litokisetso
- Shred zucchini.
- Kopanya meroho le litlama le konofolo, eketsa lisebelisoa tsohle tsa marinade, kopanya, tšela metsi a belang.
- Ka mor'a ho pholile, li-picking marinated li-gragettes li isoa serame 'me li tšoareloa lihora tse' maloa.
Marinated zucchini le ketchup chili
Spicy marinated zucchini le ketchup chili , tla khahlisa le e ntle haholo tatso le bonolo ho bolaoa thekenoloji. Senoke se ka kenngoa mabothong mariha kapa se se sebelise ka mor'a ho pholile le ho phalla ka botlalo nakong ea letsatsi sehatsetsing. Haeba o lakatsa, boima ba sejana bo ka fokotseha ka ho fetola klipi ka ketchup e 'ngoe.
Lijo:
- zucchini - tse 1 lik'hilograma;
- ketchup - 0.5 cup;
- letsoai - 1 tbsp. khaba;
- tsoekere - 0.5 senoelo;
- li-laurel - likotoana tse 3;
- asene 9% - 100 ml;
- metsi - 0.5 l;
- pepere e ntšo.
Litokisetso
- Sliced zucchini e behoa ka nkho, e tšolleloa ka metsi a phehile 'me e tšela infusion ka saucepan.
- Bakeng sa lilithara tse hlano tsa metsi a mang le a mang a eketsang likaroloana tsa marinade ka tekanyo e tobileng, fana ka motsoako ho pheha le ho tšollela ka makotikoti.
- Bakeng sa kotulo mariha, lijana li ntšetsoa pele ka metsotso e 10, li tiisitsoe.
Marrows a marinated joaloka li-mushroom
Marrows a marinated e le li-mushroom ka tsela e latelang e tla khahlisa balateli ba li-mushroom . Bakeng sa ts'ebetso ea recipe, ke feela zucchini ntle le peo le peel e sebelisitsoeng, e leng ho tla kena-kenana le phello e lakatsehang. Billet e ka fumanoa letsatsing le latelang ka mor'a ho pheha.
Lijo:
- zucchini - 1,5 kg;
- dill - sehlopha sa 1;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2.5 tbsp. likhaba;
- oli ea meroho - 0.5 senoelo;
- asene 9% - 0.5 senoelo;
- pepere fatše batsho - 0.5 tbsp. likhaba;
- konofolo - meno a 5.
Litokisetso
- Khaola squash e entsoeng ka dill le konofolo, ho eketsa lisebelisoa tse ling tse tsoang lenaneng lena.
- Tlohela boima ka lihora tse tharo, ka mor'a moo o kenngoa ka har'a linkho, tse haelisoang ka metsi ka metsotso e 5-10, o fetoloa ho fihlela ho pholile, ntle le ho koahela.
Recipe bakeng sa zucchini tse marinated mariha
Marinated crispy squash - mohloli oa mariha oo ho oona ho tla hlalosoa ka ho eketsehileng, o etsoa ka mokhoa o bonolo feela, empa ho makatse hore ebe o monate, o khahleha ebile o monate. Ho tse peli tse nyane tse nang le boholo ba zucchini ho tla ba le lipitsa tse peli tsa lithapo tsa li-billets tse potlakileng tse sa hlokeng ho thibela sterilization.
Lijo:
- zucchini - li-2 maqheka.;
- dill - likhele tse peli;
- letsoai - teaspoon e 1;
- tsoekere - 2 tsp.
- Peō ea mosetareta - teaspoon e 1;
- asene 9% - 50ml;
- metsi - 0.5 l;
- makhasi a cherry - likotoana tse peli;
- Pepere ea pea - 4 maqheka.;
- konofolo - meno a mabeli.
Litokisetso
- Ka nkho beha di-dill, makhasi a ciliegia, pepere, konofolo le zucchini tse khethiloeng.
- Tšela lintho tse nang le metsi a belang, ka mor'a hore metsotso e 15 e tsoe, eketsa mosetareta, tsoekere ea letsoai le pheha motsotso.
- Asene e tšeloa ka har'a nkho, e phehile brine, e tiisitsoe.
- Li phuthetsoe ka marinated bakeng sa zucchini tsa mariha tsa ho itokisetsa kapele ho fihlela ho pholile ka ho feletseng.