Ntho ea bohlokoa bakeng sa ho lokisetsa motton e ntle e telele e tima nako e telele le ho tsamaea ka mokhoa o monate o nang le monko o nang le litlama tse khethiloeng hantle le linoko. Re ile ra etsa qeto ea ho nehelana ka lintho tsena ho lipepepe tsa motton e nang le eiee - e leng tlhōlisano ea tlhōlo, e atisang ho fumanoa lijo tsa Bochabela le tsa Europe.
Konyana e teteaneng e nang le eiee le lihoete ka Seirishe
A re qaleng ka phetoho ea Europe ea konyana ea mohope, karolo e khethollang ea eona ke ho eketsa biri. U se ke ua khathatseha, ka mor'a phekolo e telele ea mocheso, sejana se ke ke sa tlohela lerothole la lino tse tahang, empa bothata bo tsitsitseng ba ho noa joala bo tla bonahala haholo.
Lijo:
- li-leek (karolo e tšoeu) - 1 sengoathoana;
- lehlaka la celery - sengoathoana se le seng;
- onion - 180 g;
- Bacon - 50 g;
- leoto la konyana - 1 lik'hilograma;
- motso oa parsnip ke 100 g;
- lihoete - 150 g;
- li-tuber tsa litapole - likarolo tse 4.;
- khomo ea nama ea khomo - 750 ml;
- makala a Thyme - 4 maqheka.;
- lierekisi tse tala - 1 ntho;
- makala a rosemary - 2 pcs;;
- lekhasi la laurel;
- biri (stout) - 420 di ml;
- starch - 5 g.
Litokisetso
Haeba u sa tsebe ho tima monate o motle, joale recipe e bonolo haholo. Ntlha ea pele, letlalo le futhumetse ho fihlela likhatong tse 160, 'me ha ho hlokahala mocheso o hlokahalang, khaola nama ka likotoana tse kholo' me u e soeu ka har'a brazier holim'a monate oa bacon. Fetisetsa likaroloana tsa khauta ka sejana, 'me u behe meroho e mongobo ka brazier: mehele e teteaneng ea like le eiee, lihoeteana le celery. Kamor'a metsotso e 3, tlatsetsa mefuta e mengata ea meroho le litapole, parsnips le litlama. Ebe o tšela ka motsoako oa moro le biri, ebe u beha konyana ka boeona. Tlosa lijana ka ontong ebe u tloha lihora tse 2,5 moo. Ka mor'a moo, pheta phepo e phethiloeng khutlela setofo, tšela tharollo ea starch ka makhetlo a mabeli a metsi ebe u tlohela metsi hore e fetohe mongobo o teteaneng.
Haeba u sa tsebe ho tima motton mokhoeng o motle , u ka boela ua nka e le motheo oa recipe e hlalositsoeng ka holimo: Fry meroho le nama "Baking", 'me ka mor'a ho eketsa moro le sesebelisoa sa biri ho "tima".
Konyana e teteaneng e nang le eiee le konofolo ea Indian
Lijo:
- konyana - 600 g;
- onion - 200 g;
- meno a konofolo - li-5 maqheka.;
- Ginger e nang le grated - 2 tsp.
- tamati - 400 g;
- letšoele la mahlaka a coriander;
- Fenugreek, garam masala, turmeric - 1 teaspoon e le 'ngoe;
- pepere e lerootho - ho latsoa.
Litokisetso
Boloka eiee ka ginger le konofolo, eketsa linoko le coriander, mme ha motsoako o hlahisa monko o monate, tšela litamati tsohle tse senyehileng. Lokisetsa mongobo ka metsotso e 10, ebe o kenya likarolo tsa mutton ho eona ebe ue tlatsa ka khalase ea metsi. E sala feela hora ea ho hlahisa konyana le meroho ka mocheso o fokolang mme o ka leka.