Na u batla ho fapanyetsana tafoleng ea mokete kapa ho lokisetsa lelapa la hau lijo tsa pele tsa lijo tsa motšehare? Sebelisa diresepe tse ka tlase 'me u tšele li-champagne ka cheese. Ka mor'a ho baka, mokotla oa lijo o fetoha setho sa sebele se hlahisang lithollo, le bakeng sa leruo le ho feta, re khothalelitse ho tlatsetsa ka ho kenya lintho tse nang le khoho kapa nama e nyenyane.
Li-champagne tse nang le likhoho le chisi ka ontong
Lijo:
- meroho e kholo - 680-800 g;
- nama ea khoho (pulp) - 430 g;
- mayonnaise ea khale;
- mafura a onion - 145 g;
- soy sauce - 35 ml;
- li-spicy chisi tsa limaraka tse tiileng - 165 g;
- oli ea soneblomo ntle le tatso ea oli - 45 ml;
- botoro - 55 g;
- ho lumellana le ho khetha;
- pepere e ntšo fatše;
- meroho e mecha.
Litokisetso
Lokisetsa lintho tsa pele bakeng sa ho kenyelletsa li-champignon. Pheha metsing a letsoai ho latsoa ho fihlela mongobo o se o loketse, o phaella pane ha u pheha linoko le li-condiments ka thato ea hau. Lumella nama e pholile ka moro, ebe oe tlosa 'me u e khaole melenko, kapa e phunye ka nama ea grinder.
Ha nama e ntse e phehoa, a re keneng ka li-champignon. Re a hlatsoa, khaola maoto, fokotsa ba shinkuem le Fry ho fihlela bonolo, hammoho le chopped pele ho hloekisa onion bulbs. Se ke oa lebala ho eketsa pepere le pepere.
Re kopanya boima ba li-mushroom ka nama ea nama ea khoho, eketsa chisi e nang le piquant (grate portion), mayonnaise, soy sauce le ho hlohlelletsa. Re tlisa koala ho latsoa ka letsoai le linōko le ho eketsa litlama tse ncha tse ncha ha li lakatsa.
Hona joale ka sejana sa ho baka kapa sesepa sa ho baka o tšela metsi a seng makae 'me u behe likhae tsa botoro, tseo re lutseng likheo tsa li-mushroom ho tsona. Ba tlameha ho ba le sepakapaka ka ho itokisetsa lintho ebe ba senya cheese e setseng.
Re beha sejana ka sejana ka setofo se chesang ebe re tsamaea metsotso e mashome a mabeli ho chesa ka mocheso oa likhato tse 200.
Kakaretso ena e ka nolofalloa ke ho itokisetsa li-mushroom tse aparetsoeng ka ontong ka cheese le ham, e nkeloa sebaka ke khōhō.
Li-mushroom tse koahetsoeng ka nama e nang le minced, tamati le chisi ka ontong
Lijo:
- meroho e kholo - 680-800 g;
- nama e nyenyane - 420 g;
- tranelate e bolila kapa mayonnaise - 65 g;
- mafura a onion - 145 g;
- tomate e ncha - 120-180 g;
- li-spicy chisi tsa limaraka tse tiileng - 165 g;
- oli ea soneblomo ntle le tatso ea oli - 45 ml;
- botoro - 75 g;
- ho lumellana le ho khetha;
- pepere e ntšo fatše;
- meroho e mecha.
Litokisetso
Molao-motheo oa ho itokisetsa li-fungus tse entsoeng ka majoe ho latela mokhoa ona o tšoana le oa pele oa phetolelo ka likhetho tse fokolang. Tabeng ena, re qala ho pheha sejana ka ho otla eiee le maoto a li-mushroom a sithabetseng, ao re tla a khaola hang ha li-mushroom li hlatsuoa. Fry e lokela ho tšolloa nakong ea ho lokisetsa le ho eketsa ho eona linōko tseo u li ratang haholo. Ho koahela ho ka koaheloa ho fihlela mmala o fetoha ka thōko kapa o e eketsa ka ho toba ho pane ea li-fry le li-mushroom le eiee 'me o tlisa, e tsosa, ho fihlela e pheha.
Ka stuffing ho tloha minced nama, eketsa halofo grated chisi grated, khabeloa chopped, tomate, beha ka bolila tranelate, eketsa letsoai le linoko ho latsoa le kopanya. Haeba re lakatsa, re boetse re eketsa litlama tse ncha ho ho kenya lintho.
Re tlatsa boima bo amoheletsoeng ba capu ea li-champignon 'me re li kenya bokhoni ba ho baka kapa ho baka, ha re behile sesepa se seng le se seng sa botoro. Re ekelletsa setsing metsi a seng makae ebe re beha sejana ka halofo ea hora ka setofo se chesang. Mocheso ha ho phehoa li-mushroom ho apeloa ka likhato tse 200.