Khazani khorovats

Khazani khorovats ke lijo tse tsoang Armenia. Khazani, ka Armenian, e bolela hore sejana se phehiloe ka lebokoseng, mme likhorovats ke shish kebab . Ka tloaelo, e lokiselitsoe ho tloha konyana.

Horovac - recipe

Horovac e ka pheha setofo ka lapeng sejana se nang le marako a maholo. Re tla ithuta ho pheha khorovat ka tlhaho ea kazan.

Lijo:

Litokisetso

Phoofolo e lokela ho khethoa ka likotoana, joaloka shish kebab. Ka lebokoseng, futhumatsa botoro, beha likotoana tse entsoeng tsa nama 'me u se ke ua chesa ka mocheso o phahameng ho fihlela mofubelu o le mongobo. Ho tima nama ho tla hlokahala metsotso e 20 hoo e batlang e le ho itokisetsa ka botlalo.

Liiee li khaoletsoe ka mehele kapa lihele (haeba li lakatsa), li lahlela nama, li kopanya le ho fola ho fihlela eiee ea khauta. Joale re tšela lero la kharenate ka lebokoseng (ho e-na le lero la metsi u ka sebelisa veine e khubelu), letsoai, pepere, koahele ka sekwahelo le phofu ka metsotso e 10-15. Qetellong, o hloka ho fa sejana sa rona hanyane ho ema.

Ha u fihla moo, fafatsa likhorovats tsa Armenia tse nang le meroho e khabehileng le peō ea kharenate. Re sebeletsa ka litapole tse halikiloeng kapa tse phehiloeng le salate ea meroho e mecha!

Khorovats ea salate

Ka tloaelo, khorovats ke shish kebab, empa libakeng tse ling tsa libaka tsa Armenia u ka kopana le lebitso le tšoanang la meroho shashlik. U ka etsa sejana sena le salate, empa leha ho le joalo re hloka brazier kapa grill ea motlakase.

Lijo:

Litokisetso

Meroho e lokela ho hlatsuoa, e omisitsoe ebe e phehoa ho fihlela e le bonolo, e khutlela nako le nako. Ebe re pata meroho ea rona metsing a batang mme re tlosa letlalo ho bona. Ka li-eggplant re khaola esele, 'me pelepele li tlosoa ho tloha mokokotlong.

Meroho e lokela ho khaola ho e-na le ho penya, e ka bang boholo bo lekanang. Hlohlelletsa litlama tse khabisitsoeng, linoko le oli ea mohloaare. Tse ling, haeba li lakatsa, eketsa konofolo. Salate e ka jeoa hang-hang, e thabela monko oa mollo!

Haeba salate e etsoa bakeng sa polokelo, joale e behe ka har'a linkhoana tse nang le sesebelisoa, pasteurize, haufi-ufi ka li-lids ebe u tloha ho pholile mocheso oa mocheso. Ho boloka salate ena ho molemo sehatsetsing, kaha ha re kenyetse asene. Sebeletsa ka nama le pita bohobe. Bon takatso!