Sejo sena se ke ke sa ipiletsa ho ba lulang ba itima lijo kapa ba khomarelang phepo e nepahetseng ea lijo. Kobo ea Lenten e e-na le li-mushroom ke tsela e babatsehang ea mefuta e mengata ea k'habeche e entsoeng ka nama. U ka kopanya li-mushroom ho tlatsa ka raese, buckwheat kapa lihoete, u li phehe ka ontong kapa u emise ka lebokoseng. O ka eketsa langa la tomate kapa o sebeletsa ka tranelate e bolila. A re ke re fumane hore na re ka lokisetsa joang hop ka li-mushroom le ho etsa mefuta-fapaneng lijong tsa hau.
Hop e roala le li-mushroom - risepe
Ka tloaelo, ho tlatsoa ha k'habeche e teteaneng e koahetsoeng ka li-mushroom ho kopane le raese. Ena ke recipe eo re tla leka ka eona.
Lijo:
- k'habete e tšoeu - 1 pc.;
- li-mushroom - 500 g;
- onion - likotoana tse 2;
- raese - 200 g;
- oli ea meroho - 200 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom (li ka nka li-champignon) li hlatsoitsoe, li khaola likotoana ebe li pawned ka saucepan, pele li futhumala ka oli ea meroho (50 g). Etsa phofu ka metsotso e 8-10. Ka pan, ho setseng oli fry ho fihlela khauta mmaiee eiee, khaola ka halofo mehele, eketsa raese e hlatsoitsoeng le li-mushroom. Ka li-mushroom, ho hlokahala hore ho qale ho qhala metsi (ka sejana se seng). Letsoai, pepere, hlohlelletsa 'me u tlohele ho pheha mollo o monyenyane ka metsotso e 10. Joale eketsa 200 ml ea metsi, koahele ka sekwahelo le ho omisa ho fihlela raese e nka metsi ka ho feletseng. Tlosa mollong 'me u tlohele ho ema. Ho sa le joalo, re pheha k'habeche ka metsi a belang, e le khetholle ho makhasi, ebe o kenya letlapa ka leng. Re tšela meqolo ea likhase ebe re e kenya ka sekotlolo. Tlatsa li-mushroom moro, letsoai le ho chesa. The metsi lokela ho ka botlalo koahela hop meqolo. Ha re phehile, re pheha metsotso e 15.
Ho e-na le raese, u ka sebelisa buckwheat 'me u phehe k'habeche e nang le buckwheat le li-mushroom. E le hore u etse sena, pheha sekontiri se phehiloeng halofo, ebe u se kopanya ka monokotšoai oa li-mushroom 'me u etse li-roll roll. O ka eketsa lihoete tse mashed ho li-mushroom le eiee.
Koloi e nang le botsoa e na le li-mushroom
Haeba ho na le bafosi ba sa rateng ho pota-pota le ho pata pigeon e 'ngoe le e' ngoe le enfelopo, joale khabiso ena ke ea bona feela. Meroho ea meroho e kenyang li-mushroom e ka etsoa ka tsela e "botsoa".
Lijo:
- k'habete e tšoeu - 0.5 kg;
- li-mushroom - 1 lik'hilograma;
- eiee - 150 g;
- lihoete - 200 g;
- raese - 200 g;
- oli ea limela;
- letsoai, pepere - ho latsoa.
Litokisetso
Re futhumatsa botoro ka lebokoseng ebe re beha eiee ka har'a eona ebe re e roala ka meketeng ea halofo. Fry ho fihlela e le putsoa le khauta. Li-mushroom li khaola likoting, tšela metsi a chesang a letsoai, li chese, li tlise pheha 'me li belise metsotso e 2-3, ebe li li lahlela ka colander. Li-mushroom li isoa sekotlolo ho eiee