Lihlopha tsa litlhapi tse lekanang le tse peli kapa tse peli, tse loketseng ho ja le matsoho, li tiiselitsoe hore e tla ba sehlabelo sa ntho leha e le efe e amohelang. Li-tartlets tse nang le ho tlatsa, lipepepe tsa tsona tse neng li e-na le nako ea ho ipaka e le apteyzerom e loketseng, e loketseng ho phetha karolo ena. Motheo e ka ba baskete ea ntlo kapa thepa e rekotsoeng le li-pastry tse khutšoanyane, hammoho le likoloto tsa likoloto tse tsoang supermarketeng.
Li-tartlet tse nang le mapolanka
Kaha lipapatso tsa morao-rao tsa mehleng ea kajeno li na le liphallelo tse ntle tsa lijo tse entsoeng ka letsoho, setsi sa sebele, sa mafura le se nang le mela e mengata se ka etsoa feela ka letsoho la motho. Papali e nang le meno e nang le ho tlatsa ntlo e tla nka nako e teletsana ho itokisetsa, empa sephetho se tla lokafatsa boiteko.
Lijo:
- phofo - 310 g;
- botoro (bakeng sa hlama) - 6 tbsp. likhaba;
- botoro (bakeng sa interlayer) - 260 g;
- metsi a leqhoa - 195 ml;
- letsoai la letsoai.
Litokisetso
- Kola karolo e nyenyane ea oli ka phofo, letsoai le metsi.
- Palo e hlahisoang e kenngoa ka lekhonkeleng, e phuthele ka filimi ebe e e romela ho batang ka halofo ea hora.
- Eka sekoahelo sa filimi ea oli ebe ue kenya ka har'a lehlaka le nang le karolo ea 2/3 ea bophara le halofo ea letlapa la hlama.
- Beha oli e kenang holim'a hlama ea hlama, koahele ka ho feteletseng ho tloha holimo mme u sireletse metse.
- Etsa selikalikoe hore u be lekarete le lelelele 'me u se tšele ka makhetlo a mararo. Tšoara filimi mme u hoeletse halofo ea hora.
- Pheta ho pata-peta ka makhetlo a mang a mararo.
- Tlosa 'me u khaole lera. Pele u kenya li-tartlets, u li khomarele ka fereko. Li noe ka likhato tse 210 bakeng sa metsotso e 12-15.
Li-tartlets tse nang le caviar
Boikutlo ba boithabiso le boipheliso ba lijo bo fuoa lijo tse monate tse kang red caviar. E ka etsoa ka setlolo se tloaelehileng le botoro, 'me u ka qeta nako e eketsehileng' me u itokisetsa lijo tse qalang ho tloha moeeng oa ho khabisa moea.
Lijo:
- mokoloko oa mekotla;
- Likoekoe mahe - li-pcs tse 7;;
- caviar - 190 g;
- tranelate chisi - 95 g.
Litokisetso
- Ho tloha ho sekoahelo se koahetsoeng, khaola mekoloko e supileng le mehele e leshome le metso e mene ea bophara bo lekana. Etsa mehele e 'meli holim'a selikalikoe ka seng ho sebelisa lehe.
- Libaskete tsa bohobe ka likhato tse 220 ho fihlela ho hlanya.
- Ka botlaaseng bo pholileng, beha tranelate chisi, 'me ho eona - caviar. Tlatsa li-tartlets tse nang le li-quail tse khubelu tse phehiloeng ka thata.
Li-tartlets tse nang le cottage chisi
Li-tartlets tse nang le ho tlatsa, lipepepe tse sa tloaelehang e le mefuta e meng ea lijana tse chesang tse chesang, li tsejoa ka satiety. Ka hona, phetolelo ena ea sekotlolo sa mini e nang le tranelate e tlatsoang ho tloha chisi le konofolo, hammoho le "basebetsi-'moho" ba eona ba koahetsoe ka ontong, ba fetoha bohobe bo chesang bo feletseng.
Lijo:
- mekotla e meholo - 2 makhasi;
- mahe - likotoana tse tharo;
- tranelate chisi - 115 g;
- cheese e thata - 45 g;
- konofolo - meno a mabeli;
- spinach - 75 g;
- onion - 90 g.
Litokisetso
- Fafatsa eiee le spinach ebe u pholile motsoako.
- Hlatsoa mahe ka mefuta e 'meli ea chisi le konofolo e entsoeng. Eketsa spinachi e onion.
- Rōlela hlama likotong le libakeng tse entsoeng ka mouoane. Fana ka tlatsetso pakeng tsa "linoelo".
- Li-tartlets tse entsoeng ka bake le cheese le konofolo ka likhato tse 180 ka halofo ea hora.
Li-tartlets tsa lehlabathe
Haeba o qala puo ka li-tartas tsa khale le li-tartlets, li lokiselitsoe ka ho kenya letsoho tekong ea lehlabathe. Ho e pheha ka letsoho la hao ho bonolo ebile ho potlakile ho feta setsi se khabisitsoeng, 'me ntle ho moo, se sirelelitsoe ka mokhoa o phethahetseng esita le ho bataloa nako e telele.
Lijo:
- phofo - 115 g;
- letsoai la pinch;
- botoro ba leqhoa - 55 g;
- metsi a leqhoa - 35 ml.
Litokisetso
- Motsoako oa li-tartlets o lokiselitsoe ka metsotsoana, haeba o na le blender. Beha lisebelisoa tsohle tsa sekotlolo ebe o otla ka har'a sekoti.
- Etsa mofuta oa com com, e phuthele 'me ue romelle serame ka hora.
- Tsoa, hlahisa hlama hore e be hlobo.
- Nako e khutšoanyane ea li-tartlets e phehoa ka likhato tse 190 metsotso e 10, ebe ho tsona ho jala ho tlatsa le ho soeufala.
Julien ka li-tartlets
Li-tartlet tsena ke moqapi oa khale, oa Fora. Ka moralo oa eona ho tlatsa li-mushroom tse monate ho behoa ka lehlabatheng la tartinki le ho apeloa tlas'a cheese. Sejo se hlahisoang ke ho thata ho bitsa lijo tsa mantsiboea, empa se sebetsa hantle joaloka ho khahlisa lijo lijong.
Lijo:
- li-tartlets tsa lehlabathe - likotoana tse 15;
- li-mushroom - 210 g;
- li-hard-cheese - 85 g;
- tranelate e bolila - 240 g;
- phofo - 15 g;
- lebese - 235 ml.
Litokisetso
- Tlisa li-mushroom.
- Fry phofo, e kopane le lebese le tranelate e bolila. Nako ea selemo e le mongobo 'me u kopanye le li-mushroom.
- Ho tlatsoa li-tartlets le li-mushroom ho pholile, ho behoa li-tartlets le ho fafatsoa ka chisi. Ka mor'a moo, bohle ba baka ka tlas'a grill ho fihlela khauta.
Li-tartlets tse nang le shrimps
Ha u na nako ea ho chesa litšehetso tsa lehae le ho itokisetsa ho tlatsa li-multicomponent? Ebe u emisa ho fapana le liaparo tsa shrimp. Mohatla o khanyang oa li-crustaceans tse nyenyane kamehla o shebahala o tsotehang ka sejana, 'me monate oa bona o monate o hohela mekotla eohle.
Lijo:
- mechine ea shrimp - li-pc 36.;
- mayonnaise - 55 g;
- li-flakes tsa pholi;
- lime - likoto tse peli.
Litokisetso
- Ho pheha melapo ea shrimp, tšoara moriana.
- Kopanya mayonnaise le flakes ea chili, zest le lero la kalaka.
- Ho tlatsa li-tartlets tse nang le shrimps ke ntho ea motheo. Halala halofo ea teaspoon ea mongobo ka li-tartlet tse nyane, 'me u behe mela ea shrimp holimo.
Li-tartlets tse nang le khōhō
Li-tartlets tse nang le li-direpese tse tlatsang li potlakela ho ikamahanya le li-arsenal tsa lijo. Ntle le caviar le lijoe tsa leoatle, khetha khoho e fumanehang 'me u e fetohe bohobe bo monate, ho latela litlhahiso tsa recipe e latelang.
Lijo:
- Bechamel sauce - 430 ml;
- furu ea khoho - 740 g;
- linonyana tse seng kae tsa linate;
- coriander bakeng sa ho sebeletsa.
Litokisetso
- Fry khoho le ho e qhaqha ka har'a likhoele.
- Kopanya nonyana le moriri le linate tse khethiloeng. Ho tlatsa li-tartlets le likhoho ho itokiselitse, ho e abela li-tartlets ebe o fafatsa sejana sa cilantro.
Li-tartlet tse nang le li-tartlet tse nang le li-recipes
Li-recipe tsa li-tartlets tse nang le ho tlatsa li nolofalletsa monyetla oa ho sebelisa linoelo tsa lijo-thollo, tse rekisitsoeng ka ho fetisisa liphaseng leha e le life. Setsi sa crispy se boloka hantle ha se na li-fillings tse ngata haholo, empa se loketse lijo tse nang le mayonnaise.
Lijo:
- chisi - 115 g;
- walnuts - 45 g;
- mahe - likotoana tse peli;
- konofolo - meno a mabeli;
- mayonnaise - ho latsoa;
- mahe likoekoe, meroho - bakeng sa mokhabiso.
Litokisetso
- Ho tlatsa li-tartlets tse loketseng ho entsoe ka motsoako oa chate ea grated, linate, mahe a sithabetseng le mayonnaise le konofolo.
- Boima bo ajoa ka libaskete 'me bo khabisitsoe ka mahe a phehiloeng le meroho.
Li-tartlets tse nang le litlhapi tse khubelu
Ho khahlisa bohle ba teng moketeng ona, o ka etsa joalo, haeba u ka ipehela tafoleng lijo- thollo tse nang le litlhapi tse khubelu . Khetho ena e boetse e bapisa tlhahiso e ntle ea litlhapi, sauce e monate le li-capers, tse behiloeng ka tartinki tse hlabang bakeng sa ho loma e le 'ngoe.
Lijo:
- tranelate e bolila - 210 g;
- horseradish sauce - 35 g;
- moribo o chesang - ho latsoa;
- meroho ea dill - 1 tbsp. khaba;
- ho tsuba saalmon - 165 g;
- capers - 1 tbsp. khaba.
Litokisetso
- Whisk tranelate e bolila ka dill, horseradish le spicy sauce.
- Ho tlatsa li-tartlets tse nang le salmon ho ngotsoe ka mokhoa o latelang: lera la tranelate, lilae tsa litlhapi, li-capers.
Li-tartlets tse nang le lithupa tsa lehlaka
Li-recipe tsa li-tartlets tse nang le ho tlatsa li ka kenyelletsa li salate tse tloaelehileng joaloka ho tlatsa. E 'ngoe e joalo e ka ba salate ea lehlaka, e entsoe ka mokhoa o mocha. Ka har'a eona ho na le lithupa tse phunyeletsoeng ka hare ho cheese, mahe le mayonnaise.
Lijo:
- Crab nama - 270 g;
- mahe - likotoana tse tharo;
- tee e thata - 85 g;
- lekhasi le omisitsoeng la konofolo;
- mayonnaise - 65 g.
Litokisetso
- Ho otla nama ea majoe ka mahe a phehiloeng le chate ea grated. Nako le mayonnaise le pinch ea omisitsoeng konofolo.
- Sebeletsa salate ka li-tartlets, pele ue pholile.
Li-tartlets tse monate
Ha lijo tse ngata tse nang le lijo tse ngata li le monate, leino le monate le ka khahloa ke lijo tse nyenyane tse hlahisang lijo ka mokhoa o monate oa tartinki. Ho itšetlehile ka tekanyetso ea hau, nako le bokhoni ba ho ikoetlisa, u ka khetha khetho e phethahetseng kamehla.
- Qala ka ho khetha motheo o khethiloeng: lehae kapa theko, waffle, lehlabathe kapa bohale. Ebe o ea ho tlatsa. Litholoana tse monate tsa li-tartlets li makatsoa ke mefuta ea tsona e sa lekaneng le letsoai. U ka tlatsa libaskete ka lemon kapa tranelate e 'ngoe ea citrus, e tšollang sekoahelo sa meringer' me u e boloke tlas'a grill.
- Ntho e 'ngoe e bonolo habonolo ke khalase ea chokolete e nang le linate, kapa k'hokate e patehileng. Lits'oants'o tsa lihlopha tsa khale li tla ananela ho kopana ha litholoana le monokotšoai ka custard kapa ka tranelate e hlapuoa.
- Haeba u na le lehlabathe le letle leo u lokelang ho le lebisa tlhokomelo, beha feela motsoako oa monokotsoai ka sirapo, u phaella ka khaba ea tranelate kapa nosetsang ka tsokolate.