Soup noodles - e 'ngoe ea li-soups tsa Russia tse ratoang haholo, tse alimiloeng ho ba-Tatars le tse tiisitsoeng ka thata lijong tsa rona. Mothehi oa sopho e entsoeng ka sopho e na le sapole sa Tatar tokamach.
Hangata sopho ena e fumanoa mefuteng e meraro: sopho ea mokuli ea khōhō, sopho e entsoeng ka letsoho le li-mushroom le li-noodle tse sa tšoaneng. Ka mefuta e meng ea lichelete tsa naha, ka Sechaena le Thai, ho na le mefuta e sa tšoaneng ea sopho ea mokuli le lijo tsa leoatleng, ho na le sopho e entsoeng ka moriana o nang le nama ea kolobe kapa recipe ea meroho ea meroho. Li-noodle tse fapa-fapaneng li ka bitsoa le ho ratoa ke litapole tse ngata tsa Tatar lagman.
Ho lokisoa ha sopho ea mokuli ho batla ho tšoana le litapisong tsohle: qala ho lokisetsa hlama bakeng sa li-noodle tse entsoeng hae, tse omisitsoeng le tse khaotsoeng, ebe moro o phehiloe, oo ho oona, e leng sethala sa ho qetela, li-noodle li phehiloe, 'me li fepa.
Hangata li-noodle tse entsoeng lapeng li itokiselitsoe ka phofo ea koro kapa motsoako oa buckwheat le koro. Bakeng sa li-mushroom kapa moriana oa lebese ke li-noodle tse loketseng haholo tse hlahisoang ke hlama e tsoakaneng. 'Me moetlong o ka bochabela bakeng sa sopho e lokiselitsoe raese kapa lehe hlama.
Ho etsa li-noodle u tla li hloka:
- 1he;
- 1 senoelo sa phofo ea koro, kapa linoelo tse 0,75 tsa koro le linoelo tse 0,25 tsa buckwheat;
- 100 g ya metsi (buckwheat e nka metsi a mangata);
- 0.5 tsp. letsoai.
Phula e otlolohileng e koahetsoe ke lihlahisoa, tse koahetsoeng ka pin, e le e tšesaane ka hohle kamoo ho ka khonehang (e ka tlaase ho 1 mm), ebe e ka kenngoa moqolong, e fafalitsoe ka phofo ebe e khaola, kapa ea e emisa metsotso e 10 ebe e khaola.
Ha e nyenyane li-noodle li khaola, ho tla ba molemo. Leha ho le joalo, pele ho sopho ea sopho ea noodle, li-billets tse tsoang hlama li lokela ho omisoa.
Joang ho pheha sopho ea mokuli oa kana?
Sopho e entsoeng ka nkhong e lokiselitsoe moro oa khoho. Bakeng sa sopho ena u tla e hloka:
- 1.5-2 a etsang dilitara tsa moro oa kana;
- li-noodle tse entsoeng lapeng tse entsoeng ka phofo ea koro;
- Onion e le 1;
- li-bay makhasi, li-peppercorns li ntšo-li-6 tsa maqiti. le monko o monate - li-1-2 tsa maqheka. letsoai ho latsoa;
- parsley le dill meroho, 2-3 cloves konofolo.
Khoho e phehiloeng e nkiloe moro o letsoai, o hlophisoa ka nama le masapong, nama e khaoloa ka likotoana. Li-eiee tse khaotsoeng ka ho fetisisa li ajoa ka oli ea meroho 'me li kenyelitsoe ho moro. Ho na le linoko, le li-noodle.
Li-noodle ha lia lokela ho pheha ho fihlela li lokile, kaha li ntse li tla fihla moro o chesang le ho boloka mohaho oa tsona o teteaneng. Nakoana pele o khaotsa, khoho e khaotsoe ka lik'hilograma, 'me e kentsoe sopho. Pele o sebeletsa sopho, o hloka ho brew ka metsotso e 10.
Sopho e entsoeng ka letsoho le li-mushroom
Tse ratoang haholo ke ba phehileng ke sopho e monate ea noodle le li-mushroom tsa porcini. Molemo o ka sehloohong ho sena ka mor'a tsohle ke li-mushroom. Sopho e joalo e ka pheha ho tsoa ho mefuta efe kapa efe ea li-mushroom, 'me e khetha lihlahisoa tsa limela le li-mushroom.
Ho itokisetsa sopho ea mokuli le li-mushroom ho ea ka theknoloji e fapana hanyenyane le ea khōhō:
- 1.5-2 a etsang dilitara tse metsi;
- li-noodle tse entsoeng ka maiketsetso;
- 5-6 li-mushroom tse tšoeu (tse ncha, tse nang le serame kapa tse omileng);
- meroho le mokokotlo oa celery, dill meroho, parsley;
- Onion e le 1;
- 1 rantipole;
- 3-4 clove ea konofolo
- li-bay makhasi, li-peppercorns li ntšo - li-pcs tse 6. le monko o monate - li-1-2 tsa maqheka. letsoai ho latsoa.
Li-mushroom tse hloekisitsoeng li phehiloe ka metsing a letsoai, ka mor'a ho pheha li khaola lihlopha ebe li lahleloa morao ka moro, ka meroho e khaotsoeng. Lijo tse ngata li kenngoa ho moro o phehiloeng, li-noodle lia kenngoa 'me li pheha ho fihlela li se li loketse ka ho feletseng. Sopho e entsoe ka litlama le konofolo, o ka eketsa 100 g ya tranelate e bolila.
Joang ho pheha sopho ea noodle?
Ho lokisetsa li-noodle tsa lebese ho tsoa mefuta e meng ea sopho e fapana feela ka hore li-noodle li phehoa hoo e ka bang ho lokile ka metsing a letsoai, ebe joale li fetiselitsoe lebese le belang, e le hore hlama e tletse ho latsoa lebese.
Ho lokisetsa sopho e entsoeng ka lebese u tla e hloka:
- 1.25-1.5 a etsang dilitara tse. lebese;
- li-noodle tse entsoeng ka maiketsetso;
- 0.5 tbsp. tranelate;
- 1 tsp. letsoai.
Ha a phehile metsi a letsoai, li-noodle li phehiloe ho fihlela li phehiloe halofo. O itšetleha ka colander ka metsotso e 2-3 ho etsa likhalase metsi. Ka lebese le belang, o ka eketsa tsoekere kapa letsoai, ho itšetlehile ka mofuta ofe oa lebese la noodle oo u batlang ho o pheha. Qetellong ea ho pheha, tranelate, meroho (bakeng sa letsoai) kapa morara o omisitsoeng (bakeng sa monate) phapanyetsano ea sopho e kenyelletsoa sopho.