Re fana ka diresepe e le bonolo ebile, ho sa tsotellehe sena, mahobe a monate a makatsang a ho pheha lapeng. Sebaka se fumanehang sa likaroloana, kamehla se fumaneha ka kichineng le nako e ngata ea mahala, 'me lijo tse ling tse monate tse nang le lijo tse ngata li tla tlatsa tafole e monate.
Bohobe bo bonolo ka ho fetisisa ba biscuit lapeng ke recipe
Lijo:
Bakeng sa biscuit:
- phofo ea koro - 1 khalase;
- tsoekere ea granulated - 1 khalase;
- mahe a khōhō - lik'hilograma tse 6;;
- phofo e bakang - 2 tsp;
Bakeng sa tranelate:
- tranelate e bolila ka oli e fetang 25% - 490 g;
- tsoekere ea granulated - 1 khalase;
- vanilla tsoekere kapa vanillin.
Litokisetso
Ntlha ea pele, a re etse biscuit. Botlaaseng ba sebōpeho se arohaneng bo koahetsoe ke lekhasi la letlalo 'me sebene se buloa ho futhumala, ho se fetisetsa ho puso ea mocheso oa likhato tse 180. Nakong ena, re khanna ka sekotlolo se tebileng le se omileng sa mahe, tšela ka tsoekere 'me re sebetsana le motsoako le motsoako, ho qala ka lebelo le tlaase ka ho fetisisa. Butle-butle ho eketsa lebelo, re finyella boima bo khanyang, bo monate, bo lekanang ntle le ho kopanyelletsa li-cristal tsa tsoekere. Hona joale tšela mahe a mahe phofo ea ho baka le phofo e hloekisitsoeng 'me u kopane ka bonolo le ka bonolo ho fihlela likhahla tsohle li qhibiliha ka ho feletseng.
Re fetisetsa hlama ea biscuit ho foromo e entsoeng pele ebe re beha metsotso e mashome a mabeli a metso e mehlano ho isa ho mashome a metso e tšeletseng ho cheka bohareng ba ontong.
Kamora 'ona, re fa bohobe bo bongata bo pholileng, ebe joale o bo tlosa ka sefubeng holim'a setulo sa ho qetela se pholileng le botsofali. Hlokomela hore biscuit e tla ba e loketse ho qeta pele ho feta lihora tse leshome le metso e 'meli. Eaba re e khaola likarolo tse peli kapa tse tharo tsa longitudinal.
Bakeng sa tranelate, e teteaneng le mafura a tranelate tranelate e sebetsanoa le mo-mixer, ebe o tšela tsoekere 'me o tsoela pele ho shapuoa ho fihlela tranelate e ntse e teteana' me e fumana sebopeho se setle. Kamora 'ona, re beha likobe ka tsela e fapaneng le likhahlo tse nang le khethollo' me re smear e mong le e mong ka tranelate e bolila. U ka eketsa litholoana tse ling tse ncha kapa monokotsoai bakeng sa juiciness, kapa feela soak biscuit e nang le sirapo e nyenyane ea tsoekere .
Re etsa koana ka kutloisiso ea rona. U ka e senya ka tranelate e le 'ngoe, ua fafatsa linate kapa ua khabisa ka likaroloana tsa litholoana.
Bonolo le monate oa mahe a linotši lapeng - recipe
Lijo:
Bakeng sa mahobe a mahe a linotsi:
- phofo ea koro - likopi tse 3;
- tsoekere ea granulated - 0.5 senoelo;
- mahe a khoho - likotoana tse peli;
- botoro - 0.5 liphutheloana;
- soda le ho e - lipopoana tse 2;
- mahe a linotsi - 3 tbsp. likhaba;
- letsoai - pinch;
Bakeng sa tranelate:
- lebese le pholileng le phehiloeng - 1 pitsa;
- tranelate e bolila ka mafura a mafura ho feta 25% - 600 g.
Litokisetso
E le ho lokisetsa mahe a linotši, o kopanya mahe ka sekotlolo se nang le tsoekere le letsoai ho letsoho, eketsa likotoana tsa botoro le soda le ho feta, u behe mahe a linotsi 'me u behe sejana ka motsoako oa metsi. Fokotsa boima, o tsosolosa, ho fihlela ho eketseha ka bophara le bokhabane. Ho tla nka metsotso e ka bang leshome le metso e mehlano.
Joale tlosa sekotlolo se tsoang mollong, kopanya phofo 'me u tlohele hlama e khomaretsoeng hore e pholile. Re e arola ka mor'a sena ho fihlela likarolo tse hlano ho isa ho tse tšeletseng tse lekanang ebe o tsoa ka mong le e mong