Ka morao ho lebitso la Segeorgia la chakhokhbili ke setho sa tloaelehileng sa khōhō, se kenngoa ka mongobo o moholo oa langa le le lej le meroho le linoko. Ka lebaka lena, ho na le sejana sa lijo tse hlahisang lijo tse fumanehang ho pheha selemo ho pota (litamati tse ncha li ka nkeloa sebaka ke meroho e nang le makotikoti ka ntle ho nako). Ka tlase re tla tšohla li-recipe tsa khale tsa chakhokhbili ho tloha ho khoho, tseo u ka li phetlelang habonolo lapeng.
Chakhokhbili ea khale ea recipe e tsoang ho likhoho ka Seorgia
Lijo:
- khoho (fillet) - 980 g;
- onion - 115 g;
- tamati - 460 g;
- tala coriander, parsley - 20 dikgerama;
- pepere e chesang - sekoahelo se le seng;
- veine ea veine - 45 ml;
- makhasi a laurel - likotoana tse 4;
- konofolo - meno a mane.
Litokisetso
Phapang e khōlō pakeng tsa chahokhbili le li-stews tse ling tsa nama ea khoho ke ho chesa pele ho nama ho na le pane e ommeng. Likoti tse fatiloeng li lumelloa hore li omelle holim'a metsi a omileng ho fihlela nama e tšoaroa ka mahlakoreng 'ohle, ebe e eketsa li-laurel, asene, letsoai, pepere e chesang le konofolo e qhibilihileng. Ka mor'a li-additives tse nkhang hamonate, ka linako tse ling li tšetsoe lieiee le tamati. Kamor'a metsotso e 5-7, tomate e lumelloa hore e be lero ebe e fetoha litapole tse pentiloeng, sethaleng sena u hloka feela ho eketsa meroho le ho lokisetsa ea khale ea chahokhbili ho tloha ho khoho ho ka nkoa e felile.
Chahokhbili ke setho sa sebele sa Segeorgia
Ho sa tsotellehe taba ea hore feela furu ea khoho e sebelisoa mohoeng o tloaelehileng, chahokhbili ho ea ka recipe ea khale e ka etsoa ho sebelisa setopo se seng sa khoho. Sejoe, ha e le hantle, se na le lik'halori tse seng kae, 'me kahoo ho na le li-satiety tse ngata le tatso.
Lijo:
- khoho (setopo se feletseng) - 1.4 lik'hilograma;
- tamati - 1.4 lik'hilograma;
- onion - 130 g;
- hops-suneli - 1 tbsp. khaba;
- Coriander e omileng - 1/2 tsp;
- konofolo - meno a mabeli;
- coriander e ncha.
Litokisetso
Hlakola ka hloko ka brazier, eo u rerang ho pheha ho eona. Khoho e entsoe likotoana ebe e tšeloa ka setsing sa preheated le letlalo. Khabareng, khaola peele holim'a tamati le blanch bakeng sa metsotsoana e seng mekae. Ka mor'a moo, tlosa peel, 'me u arole makhasi ao ka likotoana tse ngata. Hape khaola eiee e khōlō. Kenya onion ho ea kana, tšela ka hops-suneli le coriander e omisitsoeng, hlaba ka konofolo ea garlic. Ka mor'a ho kopanya ntho e 'ngoe le e' ngoe hammoho, eketsa likhae tsa langa le le lej le letsoai le nang le seatla se bulehileng. Fokotsa mocheso tlas'a brazier 'me u koahele setshelo ka sekwahelo. Khoho ea thibela hoo e ka bang halofo ea hora, haeba ho hlokahala hore e tšollele metsi. Qetellong, eketsa meroho ea coriander.
Haeba u batla ho pheta khalase ea khale ea Chahokhbili le khōhō ea multivark, kapele ka mor'a ho tsuba nonyana, fetola "ho tima" 'me u tšollele metsi a lekaneng ho koahela khoho. Tlohela tsohle ho senyeha ka metsotso e 45-55.
Chahokhbili ho tsoa ho likhoho le mahe a Segorgia - e leng mokhoa oa khale oa ho pheta
Lijo:
- khoho (fillet) - 580 g;
- onion - 230 g;
- tamati - 490 g;
- konofolo - meno a 3;
- mahe - likotoana tse tharo;
- makhasi a laurel - likotoana tse 3;
- pepere e monate - 115 g;
- fenugreek - 1/2 tsp;
- tala coriander - 20 g;
- Butter - 70 g.
Litokisetso
Ho arola khoho likotoana tsa boholo bo lekanang, li hahe hammoho le li-cubi tse nang le li-cubi tse omileng le tse chesang hantle. Hang ha nama e tšoara, e beha likaroloana tsa pepere le tamati, ea ho qetela e tlameha ho tlosoa peel. Ka mor'a moo, tšela fenugreek e nang le phofshoana, e be le laurel le konofolo e phatlolohileng. U se ke ua lebala ka letsoai. Etsa lijana ka metsotso e 6-7 ho fihlela tomate e fetoha mongobo, ebe o otla mahe a seng makae holim'a metsi, ho kopanya le koahela ntho e 'ngoe le e' ngoe ka sekwahelo. Ka mor'a metsotso e 2-3 u ka fafatsa sejana sa meroho ea coriander 'me u qale ho latsoa.