E makatsa baeti ba hau ka litsebo tsa lijo tsa tlhaho le ho etsa lijo tse sa bapisoang le tse ling - e leng Turkey le lipalesa ka ontong. Ha ho thata ho e pheha, haholo-holo haeba u latela keletso ea rona.
Li-Rolls tsa Turkey le lipalesa ka ontong
Lijo:
- turkey fillet - 550 g;
- li-prune - likotoana tse 10;
- Bacon - 80 g;
- linoko;
- veine e tšoeu - 75 ml;
- veine e khubelu - 50 ml;
- oli ea meroho e sa khathollang - 100 ml.
Bakeng sa sauce:
- orange - sengoathoana se le seng;
- Cranberries - 200 g;
- veine e khubelu - 200 ml;
- cognac - 20 ml;
- tsoekere - 1 teaspoon;
- mobu oa ginger - pinch;
- cloves - likarolo tse 3.
Litokisetso
Nama e sebelisoa le e khabisitsoeng ka mekhabiso e telele. Joale, sekoaelo se seng le se seng se otloa habobebe, se tšeloa ka linoko, se tšeloa ka veine e tšoeu le mapolanka. Bacon e boetse e arotsoe ka lihlopha, 'me li-prune li hlatsuoa ebe li tšeloa metsotso e 10 ka veine e khubelu. Ka nako eo, bakeng sa karolo e 'ngoe le e' ngoe ea Turkey re jala sehlopha sa bacon le li-prune tse 'maloa. Re koahela li-rolls, re phunya ka skewers le habobebe ka Fry oli ea meroho. Re jala turkey fletteng le plunes ka hlobo le ho chesa ka ontong. Re lahlela cranberries ka saucepan, eketsa ea sithabetseng orange peel ea lamunu, finyella lero la lamunu 'me tšela veine e khubelu. Re beha ginger, senya, re kenya lijana mollong mme re futhumetse metsotso e 10. Ebe o otla se ka hare ho sona, o tšela ka tsoekere 'me u tšollele brandy. Lumella mongobo o pholileng, o pholile serapeng, 'me u tšollele ka har'a sekoahelo mme o sebetse ka meqolo ea nama.
Turkey ka li-prunes le liapole ka ontong
Lijo:
- setopo sa turkey - lik'hilograma tse 4;
- li-prunes li omisitsoe - 200 g;
- liapole tse monate le tse bolila - tse 1 kg;
- oli ea limela - 65 ml;
- linōko.
Litokisetso
Turkey e hloekisitsoe hantle le papali ea papali ea pampiri. Joale re lokisetsa marinade: re kopanya oli e ngata ea meroho e nang le linoko tse tebileng 'me rea e hlophisa hohle. Ka mor'a moo, kenya turkey ka letsoho 'me u tsamaee ka lihora tse 12, ue kenya ka sehatsetsing. Re hlatsoa liapole, li qhibiliha liphae ebe re khaola peo. Lipalesa li hlatsoa 'me li kenngoa liapole. Hlohlelletsa le ho tlatsa mokoti oa Turkey le tholoana ea ho tlatsa litholoana, ebe o potlakisa mokoko ka menoana ea meno. Re kenya nonyana hape ka letsoho ebe re e romela setofo se futhumetseng bakeng sa lihora tse 2,5. Ha nako e felile, re khaola pakete ebe re tlohela sejana se sootho. Mokhoa o lokisitsoeng oa ho tlosa Turkey le lipalesa o nkoa ka hloko ho tsoa ka ontong ebe o sebelisoa tafoleng.
Turkey ka li-apricot tse omisitsoeng le li-prunes ka ontong
Lijo:
- li-apricots tse omisitsoeng - 100 g;
- turkey fillet - 700 g;
- li-prune li omisitsoe - 100 g;
- linoko;
- tranelate e bolila 150 ml.
Litokisetso
Pele u pheha Turkey ka ontong, lifate tsa morung le li-apricot tse omisitsoeng li tšeloa ka metsi a belang le ka khabeloa a khethiloeng. Nama e tlositsoe ka linoko 'me e hlolohetsoe ka tranelate e bolila. Ka mor'a moo re fetisetsa letlapeng la lipeo tsa lijo, re abela litholoana tse omisitsoeng ka holimo 'me re li phuthe ka thata. Boha sejana ka metsotso e 45 ka likhato tse 185.