Tsela e molemohali ea ho lokisetsa meroho bakeng sa polokelo ea nako e telele ke ho e boloka. Ka mokhoa ona, lisebelisoa tse ngata tse sebetsang li sala li sirelelitsoe, hammoho le tahlehelo ea livithamine, tse teng lihlahisoa tse fokolang. Kajeno re fana ka tlhokomelo ea hau e sa tloaelehang diresepe ea likomkomere le chili sauce .
Cucumber Recipe le Sauce ea Chili
Lijo:
- ketchup chili - 1 pack;
- metsi - 1 l;
- tsoekere - 1 senoelo;
- asene - kopi e le 'ngoe;
- letsoai - 2 tbsp. likhaba;
- lierekisi tsa pepere - li-pcs tse 6;;
- mosetareta o omileng;
- likomkomere.
Litokisetso
Kopanya tsoekere, asene, letsoai, ketchup, pepere pepere le metsi, a re pheha. Botlaaseng ba makotikoti (litara e le 1), tšela supuni ea mosetareta e omileng, beha likomkomere haholo, tšela sekhahla sa brine le ho se tšela ka metsotso e 15. Re kenya makotikoti ka lids, retelehela ka holimo holimo mme u tsamaee letsatsi ka tlas'a kobo e mofuthu.
Likomkomere tsa makotikiti le chilli sauce
Lijo:
- likomkomere tse nyenyane;
- metsi - 1 l;
- tsoekere - linoelo tse peli;
- letsoai - 2 tbsp. likhaba;
- ketchup - 300 g;
- asene 9% - khalase ea 1.
Litokisetso
Ka bongata ba marinade o hloka makotikoti a litere tse 7. Likomkomere ke tsa ka 'me ke ea ho robala ka metsing a batang ka lihora tse' maloa, ebe ke khaola metse ka thōko ebe ke kenngoa ka har'a linkho. Ho lokisa marinade, re nka pan 'me re kopanya lijoana ho eona: tšela metsi, eketsa letsoai, ketchup le tsoekere e nang le granulated. Tlisetsa pheha 'me u tšollele asene. Likomkomere li tlatsa marinade, koahele ka sekwahelo 'me u senya makotikoti ka metsotso e 15. Ka mor'a moo, mabenkele a koetsoe, a fetoloa 'me a siuoa ho fihlela hoseng ka tlas'a kobo.
Likomkomere tsa Pickling le chilli sauce
Lijo:
- likomkomere;
- dill;
- horseradish leaves;
- makhasi a currant;
- parsley;
- konofolo.
Bakeng sa brine ea 2,5 a etsang dilitara tse peli:
- metsi - lithareng tse 1,3;
- tsoekere - 150 g;
- asene - 150 g;
- letsoai - 3 tbsp. likhaba;
- ketchup - 150 g.
Litokisetso
Nthong e 'ngoe le e' ngoe re tšela letlapa la horseradish, sprig ea dill le parsley, 3 cloves ea konofolo, makhasi a 5-6 a currant. Likomkomere le ho kenya linkho ka holimo. Ho etsa marinade, a re phehe metsi, 'me u kenyelle letsoai, ketchup le asene ho lumella metsoako hore e phehe metsotso e 3-4, ebe u tima. Re emetse ho fihlela marinade e pholile ho fihlela mocheso oa kamore, 'me re tšollela likomkomere. Libanka tse likomkomere li na le li-sterilized ka metsotso e 20, ka mor'a moo re li koahela ka likhahlo 'me re ba siea tlas'a kobo e futhumetseng ka lihora tse 12.
Likomkomere ka langa le le lej sauce lehlabula
Lijo:
- likomkomere (tse nyenyane tse sa tsoaneng) - 2 lik'hilograma;
- metsi - likhalase tse 6;
- letsoai - 1 tbsp. khaba;
- tsoekere - ¾ senoelo;
- asene - senoelo sa 2/3;
- ketchup chili - 1 pack;
- meroho - dill, parsley, horseradish.
Litokisetso
Ke photse likomkomere tsa ka 'me ke tlohele metsing ka lihora tse tharo. Libanka li nkela senya le tlaase ho e 'ngoe le e' ngoe re beha makala a seng makae a mefuta e mengata le mefuta e seng mekae ea horseradish, beha likomkomere holimo, hantle haholo. Tlatsa likomkomere ka linkho ka metsing a tloaelehileng a belang mme u tsamaee metsotso e 20, ebe u tšolla metsi ho tloha ka makotikoti, pheha metsi hape u tšollele linkho ka metsotso e 15. Nako ea boraro re tlatsa linkho ka brine e loketseng, ka sena re eketsa tsoekere, letsoai, ketchup metsing a belang le qetellong ea asene. Tlatsa likomkomere ka marinade e belang, koala makotikoti ka li-lids. Re koahela kobo bakeng sa bosiu.