A sebele Seukraine borsch e amana ka ho toba le monate pampushkas, fafatsa le konofolo kopanya. Li-buns tsena tse monko o monate li hatisa tatso ea sejana se chesang mme li eketsa matšeliso a eketsehileng ho lelapa la hau la lijo tsa motšehare. A re hlahlobeng le uena ho lokisetsa pampushki bakeng sa borscht.
Recipe ea borsch le pampushkas
Lijo:
Bakeng sa borsch:
- khomo ea nama ea khomo ea nama - 800 g;
- beet - 1 pc.;
- k'habete e tšoeu - 200 g;
- litapole - likarolo tse 3.;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- Sefate sa Bulgaria - likotoana tse 2;
- langa le le lej - 1 pc.;
- konofolo - 2 cloves;
- Lemon - ho latsoa;
- linōko.
Bakeng sa pampushkas:
- phofo - 400 g;
- metsi - 1 ntho;
- tomoso e ommeng hang-hang - 1,5 tsp.
- lebese - 2 tbsp. likhaba;
- oli ea limela;
- linoko;
- tsoekere - ho latsoa;
- konofolo - 2 cloves.
Litokisetso
Phoofolo e kenngoa ka metsing 'me ka mor'a ho belisoa tlosa foam. Kenya pelase e teteaneng le lihoete, makhasi a laurel le linoko ho latsoa. Pheha moro ka lihora tse peli, 'me lekhetlong lena re lokisetsa hlama bakeng sa dumplings. Metsing a futhumetseng, tšela oli ea meroho 'me u tšollele phofo e nyenyane ka sefate. Re beha com e tafoleng mme re e kopanya sebakeng se boreleli. Ka mor'a moo re tlotsa sejana ka oli ea meroho, re kenya hlama, re koahela filimi ebe re e beha ka hora e chesang.
Meroho e hlatsoa, e hloekile ebile ea khaola ka har'a cube e tloaelehileng. Ha o chesa, chesa oli ea meroho 'me u tšele onion pele, ebe u eketsa karoti, ka mor'a metsotso e 5 re lahlela beetroot, finyella lero la lero la lemone ebe u lahlela tsoekere. Tšela moroana, fokotsa mollo, koahele ka sekwahelo le phomolo metsotso e 20. Ho tsoa moro o lokiselitsoeng re tlosa meroho, 'me re tlosa nama masapong ebe re e khutlisetsa pan. Re eketsa k'habeche, litapole le pepere ea Bulgaria, pheha ka metsotso e 15, lahlela ho chesa le tomate. Re ja borsch ka libano, finyella konofolo, lahlela meroho ebe o tima setofo. Koala sekwahelo 'me u lumelle borscht ho kenya metsotso e ka bang 40.
Lekhetlong lena, re etsa li-buns ho tloha hlama e atamelang, ho li kenya ka sejana sa ho baka, koahela ka thaole ebe u tsamaea metsotso e 15. Lubella ka holimo ka lebese 'me ue romelle ho ontong e chesang ka metsotso e 20. Bakeng sa ho tšolloa ho hatelloa ka mochine oa konofolo, eketsa oli ea meroho, metsi a seng makae, letsoai le ho otla motsoako ona. Ha li-dumplings li koahetsoe, tšela ho tlatsa 'me u lumelle li-buns hore li lule ka metsotso e ka bang 10.
Recipe ea konofolo pampushkas ho borsch
Lijo:
- lebese - 300 ml;
- tomoso e omeletseng - pakete e le 'ngoe;
- tsoekere - 2 tsp;
- margarine - 50 g;
- oli ea meroho - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- phofo - 4.5 st .;
- konofolo - 5 lijana;
- meroho ea dill;
- lee yolk - bakeng sa lubrication.
Litokisetso
Joang ho pheha pampushki bakeng sa borsch? Moriana, letsoai le tsoekere li tšeloa lebese le mofuthu. Lumella motsoako o ema metsotso e 15, o khanna lehe ebe o fafatsa phofo e nyane. Ebe u tšela margarine e qhibilihisitsoeng le botoro. Kenya phofo e setseng mme u kopanya hlama hantle. Ka mor'a moo, etsa libolo tse nyenyane ho tsona 'me u li hlahise. Tlohela metsotso e 40, ebe u kenya ka ontong. Re etsa li-buns ho fihlela li loketse. Etsa mouoane: finyella konofolo ka botoro, lahlela leloala le khethiloeng. Lubella pampushki e monate haholo ka motsoako 'me u e sebelise ho borsch.
Recipe ea dumplings ka kefir
Lijo:
- kefir - 1 item;
- tsoekere - 1 tbsp. khaba;
- letsoai;
- tomoso e omeletseng - 7 g;
- oli ea limela;
- lehe - likarolo tse 2.
Bakeng sa sauce:
- konofolo - 3 cloves;
- dill e ncha - ho latsoa;
- oli ea meroho - 50 ml.
Litokisetso
Ka kefir re brew tomoso, eketsa lehe le le leng, tsoekere, letsoai le tšela oli. Ka nako eo butle-butle eketsa phofo le knead hlama bakeng sa dumplings. E koahela ka sekoahelo ebe ue tlohela ka nako e ka etsang hora sebakeng se mofuthu. Ka mor'a moo, re roba hlama, re arola libolo tse tšoanang le ho li beha ka hlobo, ho tlotsoa ka oli. Re li koahela ka lehe le otlolohileng ebe re ahoa ka ontong hoo e ka bang halofo ea hora. Lekhetlong lena re lokisa mongobo: re tšela konofolo ka har'a poleiti, re lahlele meroho e khaolehileng 'me re tšollele oli ea meroho. Loketse pampushki promazyvayem garlic sauce 'me a sebeletsa le borscht.