Motho ea sebeletsang bolulo feela o hloka ho khona ho lokisetsa lijana tse joalo tsa khale joaloka, ka mohlala, borsch le dumplings. Re itokiselitse ho arolelana le uena diresepe tse bonolo bakeng sa ho pheha sejana sena sa setso sa Seukraine.
Recipe ea borsch ea Ukraine e nang le dumplings
Lijo:
Bakeng sa borsch:
- likhopo tsa nama ea kolobe - 1 lik'hilograma;
- litapole - likotoana tse 4-5;
- beet - 2 pcs.;
- lihoete - 1 sengoathoana;
- k'habeche - 1 hlooho;
- eiee - likarolo tse 2.;
- parsley - 1 bunch;
- konofolo - 3 cloves;
- lard - 100 g;
- tamati ea tamati - 2 tbsp. likhaba;
- Bay leaves - 2 pcs.;
- asene - ho latsoa;
- letsoai, pepere - ho latsoa.
Bakeng sa dumplings:
- metsi - 1 l;
- phofo - 400-500 g;
- mahe - likotoana tse peli;
- letsoai.
Litokisetso
Pele u lokisetsa borsch ka dumplings, u lokela ho pheha moro. Likhokhane li hlatsoitsoe, li khethotsoe likotoana hore li kopane ka pitseng ebe li tšela metsi. Pheha likhopo ho fihlela metsi a pheha 'me a tšolle metsi a pele.
Rins le sekoahelo hlapha, 'me le tšollele metsi a hloekileng. Hammoho le likhopo, lihoete, motsoako oa parsley le onion e 1 li romeloa pan. Beha nakong e tlang lekhasi la morobo le teaspoon ea lierekisi tsa pepere. Pheha moro lihora tse 1,5-2, nako le nako ho tlosa foam holimo, ka mor'a moo moro o hloekisoa ka cheesecloth, 'me ho tloha likhopo re tlosa nama.
Re lokisetsa meroho: re hloekisa litapole, re li khaole ka li-cubes, ho tšela eiee, ho tšela beetroot ka grater e khōlō, le ho senya hop. Re lokisetsa ho tsuba: li-beetroot le ka monate ka oli ea meroho ka metsotso e 5, ebe u tšela meroho ka moro, eketsa asene, tamati ea tamati le phofu ho fihlela e le bonolo.
Re romela nama, litapole le k'habeche ho saupe le moro. Arohane ka monokotšoai ka onion 'me ue behe le moro. Pheha ntho e 'ngoe le e' ngoe ho fihlela litapole tse lokiselitsoeng halofo, eketsa beetroot.
Ho tsoa phofo, metsi, mahe le letsoai re roba hlama, re theha li-dumplings ho eona mme re li pheha ho fihlela li loketse borsch.
Re tlatsa borsch ka Bacon, e sithabetseng ka konofolo. Batho ba ratang lijana tsa pele ba ka lokisetsa borsch ka li-prunes le li- dumplings , ba eketsa lisepa tse nyenyane tse omisitsoeng qetellong ea ho pheha.
Recipe ea Poltava borsch le dumplings
Lijo:
- moro oa khōho (+ phehiloeng nama ea khoho) - 1.5 l;
- litapole - likotoana tse peli;
- beet - 1 pc.;
- k'habeche - ½ k'habeche;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- tomato puree - 3 tbsp. likhaba;
- asene - 15 ml;
- tsoekere - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- mafura - 60 g.
Bakeng sa dumplings:
- phofo - 100 g;
- metsi 60 ml;
- lehe - sengoathoana se le seng;
- letsoai - pinch.
Litokisetso
Metso e phethiloeng e tlisoa ho pheha 'me re kenya ka har'a eona litapole tse nang le litapole, khoho le shredded k'habeche. Ka frying pan fry mafura le eketsa ho eona grated lihoete le eiee chopped. Hang ha lieiee le lihoete li e-ba bonolo, eketsa li-beet le puree ea tomate ho tsona, tšela meroho e nang le moroana le mongobo ho fihlela beet e le bonolo, u se ke ua lebala ho eketsa asene le tsoekere. Qetellong ea beet e chesa ka nako ea borsch ea selemo.
Kopanya phofo le letsoai, lehe le metsi. Ho hlama re theha dumplings mme rea pheha ho fihlela e se e loketse. Poltava e borsch le dumplings e loketse!