Haeba u tlohile ka mor'a lijo tsa mantsiboea kapa mokete o sa tsejoeng, litapole tse pentiloeng li se li qhibilihile, joale u ka pheha liphae tsa litapole tse monate haholo, tseo ho seng pelaelo hore li tla latsoa esita le tse thahasellisang ka ho fetisisa. Mefuta e 'maloa ea sejana sena e fanoa ka tlase ho lirepepe tsa rona.
Litapole tsa litapole tse mashed le li-minced meat stuffing - recipe
Lijo:
- nama nama e tsoakaneng (nama ea kolobe le nama ea nama) - 450 g;
- litapole tse mashed - 1 lik'hilograma;
- onion - 150 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- phofo ea koro - 60-90 g;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa;
- bohobe ba lijo ;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Litapole tse patisitsoeng li eketsa lehe, phofo, 'meleng oa pepere' me, haeba ho hlokahala, letsoai le kopanya hantle. Boima ba phofo bo itšetlehile ka tekanyo ea litapole tse pentiloeng, ha e ntse e eketseha haholoanyane, phofo e ngata e tla sala bakeng sa hlama ea litapole.
Bakeng sa ho tlatsa, re feta ka pitsa e monate e nang le oli ea meroho e hloekisitsoeng, e hloekisitsoeng, e hloekisitsoeng ho fihlela e hlakile, ebe joale re beha nama e nyenyane le ea monate, e tsosang le ho e belisa ho fihlela e loketse. Qetellong ea ts'ebetso ea frying, nako ea boima ho latsoa ka letsoai le mobung o mofubelu o motšo.
Ho tswa ho hlama ea litapole, ka matsoho a kolobisitsoeng, re theha kaka, re beha ka holim'a nama ho tloha nama e fokolang, re theha sekoti se pota-potileng kapa se selelele, re se tšela ka li-breadcrumbs 'me re sootho ho' mala o motle o sootho o motlakase o tsoang mahlakoreng ka bobeli.
Lithapa tse nang le litapole tse mashed le li-mushroom
Lijo:
- litapole tse mashed - 1 lik'hilograma;
- mahe - likotoana tse peli;
- botoro - 30 g;
- 100 g ya li-mushroom tse omisitsoeng kapa 400 g ea hloekileng;
- onion - 150 g;
- bohobe ba bohobe - 150 g;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Litapole tse mashed li eketsa mahe a linotši, 'mala o bonolo' me u kopanya ka botlalo. Haeba li-mushroom tse omeletseng li sebelisoa ho lokisa li-mushroom, li hlatsoe ka botlalo, pheha ka metsi a mangata a letsoai, ebe u noa metsi, u li tlohele ebe u beha bo-mushroom ka lebokose le ho li khaola ka thipa ho fihlela likhahla tse nyane li fumanoa. Frying pan fry e hloekileng le e sithabetseng onion pele, ebe o eketsa phehiloeng kapa, haeba ho sebelisoa li-mushroom tse ncha, litapole tse ncha tsa mashed le tse sootho kaofela ka nako e 'maloa kapa ho fihlela ho pheha.
Ho tloha boima ba litapole le matsoho a kolobisitsoeng, re theha kaka, re kenya bo-mushroom bohareng 'me, ha re fetohile metse, re fa kaka sebopeho sa setho sa oblong. Re ne re e tšela pele ka ho hlatsoa makhooa, ebe joale re ja bohobe ka li-breadcrumbs ebe re beha oli e hloekisitsoeng holim'a griddle. Ha re qeta ho hlahisa lihlahisoa ka mahlakoreng a mabeli, re li ntša ka liphahlo ka metsotso e 'maloa, ebe re li fetisetsa ka poleiti mme li ka sebeletsa.
U ka pheha pie joang litapole tse pholileng ka ontong?
Lijo:
- litapole tse mashed - 350 g;
- mahe - likotoana tse 4;
- lebese - 100 ml;
- oli ea limela - 200 ml;
- phofo - 900 g;
- tomoso e teteaneng - 35-40 g;
- tsoekere ea granulated - 40 g;
- letsoai - 15 g;
- ntho leha e le efe e kenang bakeng sa pie.
Litokisetso
Litapole tse mashed li kenya likarolo tse tharo tsa oli ebe u kopanya ka botlalo. Ka lebese le mofuthu, re qhibiliha tomoso le tsoekere 'me re e tlohela e le hore re thehoe sekoti sa frothy ka metsotso e seng mekae. Hlatsoa makhooa a mahe a linotši ka letsoai ho fihlela e le mongobo o teteaneng, kopanya le motsoako oa tomoso le pepa ea litapole, 'me joale, butle-butle a tšollele phofo e sotsitsoeng, o khumse hlama. E lokela ho ba bonolo, e monate ho seo u se etsang le
Ka mor'a moo, ho tloha hlabula ea litapole re hlahang re theha pies ka tsela ea setso. Re robala libolo, re etsa likheke ho bona, li li tlatsa ka ho tlatsa 'me re etsa li-pie. Re beha lihlahisoa ka sesepa sa ho baka, pele re se tlotsa ka oli e hloekisitsoeng, re fe nako ea ho arohana, ebe re smear le yolk mme re khetholla ka ontong ea preheated. Puso ea mocheso bakeng sa ho baka e behiloe likhato tse 190. Hang ha li-brownies li soeufala, u ka li ntša ka ontong 'me, ka thaole, u li koahele ka metsotso e leshome.