Litlhare tsa sechaba bakeng sa molichaba

Sena se hantle ha hlooho e pota-potile ka thabo kapa lerato. 'Me haeba mobu o qala ka ho sesa ho tsoa ka tlas'a maoto hobane ho se na lebaka le utloahalang? Pele u lokela ho etela ngaka ho tlosa boteng ba maloetse a tebileng le ho kula. Haeba liphello tsa lipatlisiso li bontša hore ha ho na mabaka a tebileng, joale phekolo ea meriana ea batho e tla thusa ka molichaba.

Litlhare tsa mefuta-futa - litlolo

1. Li-hawthorn buds (200 g) tse kopantsoeng le lime tsa mahe a linotsi (50 g) le ho eketsa kokong (700 ml). Kenya sinamone le vanilla (1 g, e mong le e mong). Nka supu e le 'ngoe, pele u ja, metsotso e 10.
2. Shred garlic (300 g) ka joala (0.5 l). Etsa bonnete ba hore ue lumelle hore e phalle sebakeng se phodileng matsatsi a 14-15, ebe o nka ka ho eketsa lebese le futhumetseng. Ho 100 di ml ya mofuthu lebese - ea fumana tincture ea 20-25 marotholi.

Litlhare tsa sechaba bakeng sa molichaba - phekolo ka lero

1. Jekere ea lirosa e tla thusa ho felisa ho tsitsa ha mokokotlo, empa hape ho tla ba le tšoaetso ea ho itšireletsa mafung. U hloka ho noa ka makhetlo a mararo ka letsatsi.
2. Ho ntlafatsa boemo ba bophelo bo botle ba motsoako oa mefuta e meraro: likharenate, li-beet, lihoete. Li hloka ho kopanngoa ka karolelano ea 2: 2: 3. Noa halofo ea senoelo ka makhetlo a mararo ka letsatsi pele u ja.

Lithethefatsi tsa sechaba bakeng sa molichaba, o sebelisitsoeng botsofaling

Batho ba botsofali ba na le mokelikeli ka lebaka la mathata a ho senyeha ha lisebelisoa tsa maiketsetso, ha ho na phekolo ea mali e lekaneng ea boko.

1. Bakeng sa phekolo ea ho ba le botsoa ba botsofali botsofaling, u ka sebelisa motsoako oa lipalesa tsa melissa le chamomile, hammoho le motso oa valerian, metsoako eohle e nkoa ka litekanyo tse lekana. Khabapo ea motsoako ona e brewed ka likhalase tse peli tsa metsi a chesang. Ho tsitlella bosiu le hoseng eketsa teaspoon ea mahe a linotši, tekanyo e lekanang ea apere ea cider asene. Sehlahisoa se lokela ho nkoa metsotso e 30 pele se jeoa habeli ka letsatsi. Kalafo ea ho qeta libeke tse peli.
2. Brew ka khalase ea metsi a belang, nettle e omeletseng (sopho e 1). Koahela setshelo ka decoction le koahele ka thaole kapa kobo. Tsitlella ka lihora tse 5. Ebe o hloka ho senya, eketsa lero la apole le sa tsoa khuoa (1: 1). Moro o lokela ho bolokoa sebakeng se phodileng. Noa ka makhetlo a mararo ka letsatsi pele u ja, 50-100 ml. Kalafo ea ho qeta libeke tse peli. E sebelisoa hangata ka selemo.
3. Tsela e 'ngoe e tloaelehileng ea pheko ea ho ba le botenya ke joang ba hawthorn . Li-tablespoons tse mane tsa inflorescences li fa hantle 'me li tšollele litha e le nngwe tsa metsi a belang. Karolo ea kotara ea hora ho tsitlella mme e ka jeoa hoseng, thapama le mantsiboea pele o ja.