Mokhoa o joalo o monate oa ho noa joaloka caviar o lokiselitsoe ho tloha ho letho, e be meroho kapa li-mushroom. Ha re le mona, re u bolelle kamoo u ka lokisang mahe a li-mushroom ho tloha chanterelles le ho hlalosa lipepe tse thahasellisang.
Recipe ea li-mushroom e tsoa ho chanterelles nakong ea mariha
Lijo:
- e ncha ea chanterelle - 1,5 kg;
- lihoete - 250 g;
- onion - 250 g;
- oli ea mohloaare - 130 ml;
- pepere e monate - lierekisi tse 6;
- pepere e ntšo - lierekisi tse 6;
- lekhasi la laurel - likotoana tse peli;
- letsoai la kichine - 1,5 tsp.
Litokisetso
Li-chanterelles li hloekisoa ho tloha mafateng le lihlahisoa tse khonehang ebe li li hlatsoa ka metsi a mangata. Re fetisetsa li-mushroom holimo, re kenya mefuta e 'meli ea li-peppercorns holim'a tsona, makhasi a laurel ebe re tšollela ntho e' ngoe le e 'ngoe holimo holimo. Re fetola bokhoni ba poleiti e kenyelelitsoeng mme re pheha li-mushroom hammoho le linoko tse 25 kapa esita le metsotso e 30.
Ebe o nka pan, e tšela oli ea mohloaare ho eona 'me ha e chesa ho fihlela ha e hlaha, e kenye ka ntle ho likotlolo tsa eiee le lihoete tse khōlō. Ha ho letho le chesang hang-hang le tsoakiloeng 'me re lema meroho ho fihlela bonolo. Kopanya li-mushroom ka mokhoa o motle, empa ka nako e le 'ngoe tlohela linoelo tsa 2/3 tsa moro. Ka mor'a moo re ba fetisetsa ka har'a skrine e kholo ea li-mincers, ebe re kenya li-chanterelles ka pan ea sauté le lihoete le eiee. Fafatsa letsoai kaofela, u tšollele moro o setseng ka rona mme, ka mor'a ho kopanya metsoako eohle, caviar ea stew ho tloha li-chanterelles tse nkhang hamonate ka metsotso e ka bang 45. Re e beha ka lijaneng tse sa hloekang, tsa khalase, tseo ka mor'a hore li phutholohe ho ea fihla 'me re tloha ho pholile.
Recipe ea ho pheha caviar ho tloha chanterelles le konofolo
Lijo:
- Li-mushroom tsa meru (chanterelles) - 1 lik'hilograma;
- onion - 250 g;
- tamati - 350 g;
- lihoete - 180 g;
- bacha garlic - meno a 6;
- pepere e ntšo - 1/3 tsp.
- pepere e khubelu - 1/3 tsp;
- letsoai - ho latsoa;
- oli ea soneblomo - 120 ml;
Litokisetso
Ka 'na u hlophise li-mushroom ka seng. Pheha bonyane metsotso e 25 metsing a mangata a hloekileng, ebe o lahlela li-chanterelles tse phehiloeng ka har'a colander. Ka mor'a moo, re li kopanya ka sekotlolo se seholo sa blender ebe sea li qhelela ka likarolo tse nyenyane kamoo ho ka khonehang.
Botlaaseng ba pitsa ea tšepe e sa hloekang e tšele oli ebe o kenya ntho e 'ngoe le e' ngoe ka setofo. Ha e chesa, beha eiee, tamati e butsoitseng le lihoete li tšela sefate se seholo. Ha meroho e tima ka oli ka metsotso e ka bang 10, fafatsa ka pelepele, eketsa letsoai ho latsoa ka bomong le ho jala li-mushroom ho tloha ka sekotlolo sa blender ho pan. Fumana ka ho feletseng mochine oa caviar le ho omisa ka mocheso o tlase ka metsotso e 20. Metsotso e supileng pele ho pheha, re kenella konofolo e monyenyane ka mochine oa khatiso. Ka mor'a moo, re abela mahe ka ho chesa ka ontong ho ea libaneng ebe rea li koahela ho fihlela mariha a tlang.
Caviar ho tloha chanterelles le zucchini nakong ea mariha
Lijo:
- chanterelle - 2.2 lik'hilograma;
- bacha zucchini - 700 g;
- onion - 450 g;
- lero la tamati - 300 ml;
- konofolo - meno a 3;
- asene ea tafura - 50 ml;
- oli ea soneblomo - 1 ntho;
- tsoekere, letsoai - 1 khaba ea khaba.
Litokisetso
Lokisetsa hantle li-chanterelles bakeng sa ho boloka tlhokomelo e eketsehileng 'me u li belise ka har'a sekoahelo se seholo. Ho feta moo re hlatsoa li-mushroom ka colander tlas'a metsi a phallang 'me rea li penya, re li sila, re feta ka grinder ea nama.
Kopong e khōlō ea ho cheka kapa saupe e nang le oli ea soneblomo e futhumelitsoeng ho ea holimo (tšela halofo ea oli ho risepe), Fry ho fihlela e khabeloa ka khabeloa eiee, ebe ue tsebisa ka khaseloa lihoete le fry ho fihlela ponahalo ea khauta e lekaneng ka bongata. Bacha ba zucchini ba hlakola ka e kholoanyane ho feta lihoete le pele ka lekhasi, ebe ba li qeta ka metsotso e 15 ka lekhetlo le fapaneng le nang le oli ea soneblomo. Hona joale re kopanya lihoete tse halikiloeng le eiee, li phehiloeng, li kenterelles tse khethiloeng le stewed zucchini e le ngoe e kholo, e phahameng-lehlakoreng. Eketsa mona ka tekanyo e lekanang le tsoekere le letsoai la kichineng, tšela lero la tamati le ho kopanya, mochini oa stevi ho feta metsotso e 20-25. Hoo e ka bang metsotso e 10 pele re tima, re kena konofolo e entsoeng ka khase le veine ea tafole. Re beha sesebelisoa sa rona se itokiselitseng libankeng tse nang le metsi a chesang 'me re li tšela ka metsi a phehang ka lihlopha.