Brioche ke li-buns tse monate haholo, tse phehiloeng hlama le ho tlatsoa ha oli. Hangata lehlaka le chokolete li kenngoa hlama. Fora, moo ba tsoang teng, ice-cream le marmalade li ile tsa fanoa ka meqolo ena. Hona joale re tla u bolella kamoo u ka lokisang litlhoko tsa brioches ka custard . E tla ba ho tlatsetsa ka ho fetisisa ho tee, kofi kapa tsokolate e chesang!
Brioche brioche le patissier tranelate
Lijo:
Bakeng sa teko:
- phofo - 0,5 kg;
- Butter - 60 g;
- tsoekere - 60 g;
- lebese - 250 ml;
- mahe - sekoahelo se le seng;
- tomoso e ncha - 20 g;
- letsoai - pinch.
Bakeng sa tranelate:
- li-yolks - likotoana tse 3;
- lebese - 250 g;
- tsoekere - 50 g;
- starch - 20 g;
- tsoekere ea tsoekere - 1 sachet.
Litokisetso
Phahamisa phofo, eketsa tsoekere, tomoso le kopanya. Ebe u tšela lebese le mofuthu, u nolofatse botoro, lehe le letsoai. Re roba hlama hantle. Ho bonolo haholo ho etsa sena ho sebedisa lijo. Kopanya ka metsotso e ka bang 20. Ka mor'a moo, tlohelang hoo e ka bang hora ho tla sebakeng se mofuthu. Nakong ena e lokela ho eketseha ka boholo ka makhetlo a mabeli.
Ha hlama e loketse, re tla hlokomeloa ka tranelate: 2 yolks e tšela ka tsoekere, vanilla tsoekere le starch, eketsa tablespoons tse 2 tsa lebese le ho kopanya. Bohle ba lebese bo phehile. Ha u e-na le tšesaane e tšesaane, e tšollele ka har'a motsoako oa mahe, o tsosang kamehla ka whisk. 'Me u tsoele pele ho otla ka metsotso e meng e 2, e le hore tranelate e tete. Ebe oe koahela ka filimi ea lijo mme u tlohele ho pholile.
Sebaka sa ho sebetsa se fafalitsoe ka phofo, re ala hlama 'me re tsoa ka holimo re senya phofo. Re e kenya kahare ea 40x30 cm. Lubella hlama le tranelate. Ha u kopa, u ka 'na ua hlahisa likolete tsa tsokolate. Etsa hlama ka ho hlaka ka har'a moqolo ebe o khaola likoto. Sebopeho se tebileng se pota-potiloeng hantle se silafalitsoe ka botoro, re behela liaparo, re siea sebaka se seng pakeng tsa bona, kaha li ntse li tla phahama. Siea metsotso e 40 hore u tle, ebe u tlotsa ka holimo ka ho shapuoa lehe la yolk le ho e romella ka ontong. Ka mocheso oa likhato tse 180, pheha li-buns le custard metsotso e 45.
Li-pastor tsa Brioche tse nang le custard
Lijo:
- phofo - 800 g;
- tsoekere - 150 g;
- lebese - 300 ml;
- mahe - sekoahelo se le seng;
- tomoso e ncha - 25 g;
- botoro - 50 g;
- Vanilla tsoekere - 1 sachet.
Bakeng sa tranelate:
- Lebese - 0.5 a etsang dilitara tse;
- mahe - sekoahelo se le seng;
- tsoekere - 150 g;
- phofo - 4 tbsp. likhaba;
- Vanillin - ho latsoa;
- tsoekere e phofshoana ea ho fafatsa.
Litokisetso
Lehlo le kopantsoe le 150 ml ea lebese le mofuthu le supuni ea tsoekere. Ka sekotlolo sa motsoako oa lijo re hlakola phofo, eketsa tse ling kaofela tsa tsoekere, lebese, vanilla tsoekere le motsoako oa tomoso. Tlosa mokhoa oa ho khumama ka lebelo le liehang. Re eketsa mahe, ha li kena-kenana ka ho feletseng, re kenyelletsa botoro e nolofalitsoeng. Ka mor'a moo, eketsa lebelo la ho khumama le ho khumama ka metsotso e ka bang 15. Ebe oe koahela ka filimi 'me ue tlohele hora e le' ngoe ho ea.
Ho pheha tranelate: 350 dikgerama tsa lebese li tlisoa hoo e batlang e phehile. Re otla lehe, re eketsa phofo le lebese le setseng mme ho molemo
Atamela hlama e jala tafoleng 'me e arola likarolo tse 36. Karolo e 'ngoe le e' ngoe e kenngoa ka kaka e pholileng, e bohareng ba eona re beha lipopoana tse 2 tsa tranelate. Metse e meholo e phahama mme e tlameletsoe, e siea lesoba le lenyenyane haholo. Ha re etsa hlobo ea silicone, re kenyelletsa lihlahisoa tsa pampiri ebe re beha liaparo tsa rōna ka lesoba ka holimo. Tlohela metsotso ea 30. Ebe u chesa li-briochete le tranelate ka likhato tse 170 ho isa ho 25-30 metsotso ho fihlela khauta e le putsoa.