Trifle ke lijo tse tloaelehileng tse tloaelehileng tsa Senyesemane. Hangata e lokiselitsoe ka ho tlatsoa ha joala, ho tloha libiscuits kapa libiskiti, tranelate ea vanilla le litholoana. Haeba monate ona o etselitsoe bana, joale ho molemo ho hana joala. U ka e sebeletsa ka foromo e le 'ngoe e kholo ea khalase, kapa ka karolo e itseng. Ho phaella tabeng ea hore Troyf o shebahala a le motle haholo ebile a le masene
ho boetse ho bonolo haholo ho itokisetsa. A re shebeng lipepe tse 'maloa tse thahasellisang bakeng sa ho pheha litlolo.Dedere ea Senyesemane e senya
Lijo:
- Li-biscuit tse loketseng - 180 g;
- joala - 4 tbsp. likhaba;
- Fragole e ncha kapa e leqhoa - lintho tse 1,5;
- tranelate 35% - lintho tse 1,5;
- tsoekere e phofshoana - ho latsoa;
- makhasi a koena - bakeng sa mokhabiso.
Bakeng sa li-cream tsa vanilla:
- lebese - 300 ml;
- Vanilla - ho latsoa;
- lehe - likotoana tse 4;
- tsoekere ea granulated - 100 g;
- phofo ea koro - 1 tbsp. khaba;
- Confiture - ho latsoa;
- cornstarch - 2.5 tbsp. likhaba;
- botoro - 20 g;
- joala - 2 tbsp. likhaba.
Litokisetso
Pele a re ke re etse tranelate ea vanilla. E le ho etsa sena, tšela lebese ka sekotlolo sa metsi, eketsa lekarese la vanilla 'me le le behe mollong o fokolang. Tlisetsa motsoako ho pheha 'me oe tlose hang-hang ka poleiti. Ka sekotlolo se arohileng, whisk ea yolks le tsoekere ka botlalo ho fihlela "fluffy" le tranelate e bonolo e thehoa. Eketsa phofo e silafalitsoeng ka starch le kopanya ho fihlela o boreleli. Ka mor'a moo boima bo bakoang ke butle-butle bo tšeloa ka lebese ebe bo tsoakane hantle. Hape, beha sekoaelo mollong 'me, ntle le ho khaola, tlisa se ka hare ho pheha. Re tlosa mollong. Eketsa joala bo nyane le selae sa botoro ho tranelate. Kopanya motsoako ho fihlela o qetella o qhibiliha. Lumella hore tranelate e phophole hanyenyane, ebe oe beha metsotso e 20 ka sehatsetsing.
Ntle le nako ea ho felloa ke nako, ho fihlela ha tranelate ea rona e phophola, re nka kaka e phethiloeng ea biscuit ebe re e khaola ka likotoana tse nyane. Tšela joala 'me u tsamaee metsotso e 15 ho etsa hore biscuit e kenngoe. Joale re e tlotsa ka confiture. A ka thoko sekotlolo, sephali tranelate le le phofshoana e tsoekere ho fihlela e le mahlahahlaha.
Hona joale, ka tlase ea likotlolo tsa khalase kapa likarolo tse ling tsa tšebeletso, re beha likarolo tsa biscuit, ebe re li-monokotšoai oa monokotšoai le setlolo sa tranelate ka holimo. Ka nako eo hape, biscuit, monokotsoai, tranelate. Re koala liforomo ka filimi ea lijo ebe re e beha ka sehatsetsing ka lihora tse ka bang 2.
Nakoana pele u sebeletsa, khabisa lijo tse hlahisitsoeng ka tranelate, li-monokotsoai tse ncha, lialmonde le koena.
Truffle le libanana le kofi
Lijo:
- lebese - 250 ml;
- vanilla tsoekere - 2 tbsp. likhaba;
- poone ea starch - 2 tsp.
- lehe - likotoana tse 3;
- tranelate 33% -150 ml;
- banana - 2 likotoana;
- li-biscuits tsa biscuit - 120 g;
- kofi - 100 ml;
- almond liqueur - 2 tbsp. likhaba.
Litokisetso
E nyenyane sauokoana tšela 200 di ml lebese le tlisa ho e pheha. Lebese le setseng le kopantsoe le khalase, vanilla tsoekere
Hlatsoa tranelate ka lerootho le teteaneng. Libanana li phunyeletsoa ebe lia khaoloa. Kofi e kopantsoe le li-liquic liqueur ebe e kenngoa libiskong tsa biscuit.
Re jala lijo tse lekaneng ka sekotlolo se le seng se seholo sa khalase kapa karolo ea likarolo ka litekanyo tse latelang: biscuit pele, ka nako eo kofi le lino tse tahang, ka nako eo, tranelate ea vanilla, libanana le tranelate e hlaselitsoeng ka holimo. Re pheta likarolo tsohle ka makhetlo a 'maloa.
Lijo tse loketseng tsa lijo tse khabisitsoeng ka likopi tsa kofi le lipalesa tsa almonde ka thato. Re hloekisa ka nakoana sehatsetsing ebe re tšoara baeti bohle ka ho phekola ka tsela e monate le e phopholeng ka libanana!