Ho ja nama ea nama e nang le litapole tse mashed ka sebele e monate ebile e ntle. Empa haeba, e ts'oanang, mme o chesa ka nama e nang le minced ka ontong, o fumana casserole e monate, eo u ke keng ua e hula ho eona. Ka mor'a moo, u se ke ua sotha, empa ka ontong u rata haholo! Le hoja u e-na le li-lobble ka kichineng, u ka pheha sejana se monate ho sona. E latelang ke mekhabiso e 'meli e tsotehang ea casserole ho tloha litapole tse mashed le nama e nang le minced, e leng makolopetso a ho e etsa.
Litapole tse halikiloeng li qeta le minced nama ka ontong
Lijo:
- litapole - 900 g;
- botoro (82,5%) - 120 g;
- mahe - likotoana tse peli;
- pepere, letsoai - ho latsoa;
- eiee (e bohareng) - 2 lik'hilograma.;
- Khoho e nyenyane - 300 g;
- nama ea nama ea kolobe - 300 g;
- oli ea meroho - 30-40 di ml;
- tranelate (32%) - 80 ml;
- mayonnaise (67%) - 100 ml;
- tee e thata - 120 g.
Litokisetso
Re khaola litapole tse qhibilihantsoeng haholo, mme re tlatsa sekepe ka metsi a chesang, re e beha setofo ebe rea pheha ho fihlela e se e loketse. Kamora ho reka litapole ka puree ka ho phaella ka botle bo botle. Re khanna mahe mona, empa re a senya ka litapole se se se ntse se thusoa ke motsoako ho puree e ts'oanang.
Ha o ntse o chesa ka oli, ha oli e se e ntse e futhumetse, re jala nama ea nama ea kolobe, 'me ha a qala ho qala lero, rea e eketsa. Rea li kopanya ebe re li halefa, ho eketsa hanyenyane le pepere. Joalokaha re tla bona, haufinyane motlakase o tla ba o loketse re o fetisetsa ho oona eiee e khethiloeng ka mokhoa o fokolang ebe o chesa ntho e 'ngoe le e' ngoe ho fihlela e itokiselitse.
Etsa hore ho behoe botoro e ngata ea ho baka 'me e hasane ka tlaase ho nama ea nama,' me e le karolo ea bobeli re e aba ka litapole tse pentiloeng. Kopanya tranelate le mayonnaise le khabeloa grated chisi, hlohlelletsa le tšela ka puree. Re beha foromo ka ontong e futhumetseng ho fihlela ho likhato tse 185, 'me re e fumana ka metsotso e 35.
Casserole ho tsoa litapole tse mashed le nama ea minced ka multivariate
Lijo:
- litapole - 800-900 g;
- mahe a khoho - likotoana tse peli;
- pepere, letsoai - ho latsoa;
- eiee - likarolo tse 3.;
- lihoete (tse kholo) - sekoahelo se le seng;
- meroho ea dill - 15 g;
- oli ea limela - lilithara tse 80;
- botoro - 25-30 g;
- mayonnaise - 90 g;
- tranelate e bolila - 90 g.
Litokisetso
Ka tsela e tloaelehileng, sutumelletsa litapole tse phehiloeng ka thōko ka mahe a kenngoa ho eona ho fihlela e patoa.
Halofo ea oli ea meroho e tšeloa ka seteng sa frying 'me re qala ho e senola ho e-ja lijo tsa nama ea kolobe ho itokisetsa ka botlalo.
Ka frying pan le ba setseng oli fry ho fihlela loketse khaola ka nyenyane cubes lieiee le grated lihoete. Sejoe sena se arotsoe ka makhetlo a mabeli: halofo e le 'ngoe e behoa ka nama ea minced, ea bobeli e hloekileng e kopantsoe ka ho arohana. Hape o arolelana meroho ea dill le ka khase.
Re na le sekotlolo sa li-multivarks, re li tlotsa ka botoro, ebe re beha likarolo tsa casserole ea rona ka mokhoa o koaletsoeng: litapole tse mashed, nama e nkiloeng, litapole tse sesebelitsoeng. Ho tloha holimo, ka bobeli le tšollele tsohle, ho kopantsoe ka tranelate e bolila ka mayonnaise 'me u phehe sejana ka metsotso e 55, ho kenyeletsa le "mode ea ho baka".