Kajeno re tla lokisa litapole tse nang le lipepa le nama, kaha ho na le lipepepe tse ngata bakeng sa sejana se ratang, seo motho a ke keng a se etsa ka sehlooho se le seng. Mehleng ea kajeno, litapole li na le meroho, e teteaneng ea langa le le lej le li-mushroom.
Litapole tse halikiloeng ka nama le meroho
Lijo:
- nama ea khomo - 780 g;
- phofo - 35 g;
- oli ea limela - 25 ml;
- veine e khubelu e omileng - 115 ml;
- Khomo ea nama ea khomo - 630 di ml;
- li-tuber - 240 g;
- lihoete - 160 g;
- mahlaka a celery - 1 sengoathoana;
- onion - 85 g;
- meno a konofolo - likotoana tse 3;
- veine e khubelu e omileng - 115 ml;
- li-sprigs tsa thyme - likarolo tse 3.
Litokisetso
Hlakola likotlolo tsa nama ea khomo, nako ea nama le leoatle letsoai le fafatsa le phofo. Preheat oli e nyane ka brazier 'me u sootho ka likotlolo tsa nama. Ha nama e hlahisa 'mala oa khauta o motona, e isa sejana se arohileng, mme ho e-na le hoo beha li-cubes tsa litapole, lihoete, celery le eiee. Ha meroho e boetse e utloisisa bohloko, e tlatsetsa ka thyme, e fetisitse konofolo le makhasi. Hlakola lijana ka halofo ea khalase ea veine, u tlose likaroloana tsa meroho le nama e khomarelang fatše le marako. Khutlisetsa nama ea phepo ea veine e phehile 'me u lumelle hore e qetelle e fetoha mouoane ka 2/3. Tšela se ka hare ho broiler ka moro le sekoahelo. Tlohela litapole tse omeletsoeng ka nama ho lahlela mocheso o tlase bakeng sa lihora tse 1.5-2, nako le nako u kopanya li ka hare ho lijana.
Litapole tse halikiloeng tse nang le nama le li-mushroom
Lijo:
- khomo ea likhomo - 1.2 lik'hilograma;
- phofo - 25 g;
- furu ea paprika, pepere e ntšo - 1 teaspoon;
- oli ea mohloaare - 45 ml;
- botoro - 15 g;
- khomo ea nama ea likhomo - 1,9 l;
- veine e khubelu e omileng - 235 ml;
- Seroce sa Worcestershire - 35ml;
- konofolo - meno a 3;
- li-mushroom - 480 g;
- litapole - 4-6 tubers.
Litokisetso
Haeba pōli ea hao ea khomo e le mafura, joale ue tlose, ebe u khaola nama e setseng ka likotoana tse kholo le nako le lipalesa, letsoai la leoatle le pepere e ncha. Kenya phofo ho nama ebe u kopanya hape. Fry ea nama ea khomo ho fihlela e soeufalitsoe ka motsoako oa oli ea preheated, eketsa konofolo, litapole, lipoleiti tsa li-mushroom 'me u eme ho fihlela mongobo o qala ho tsoa. Hona joale, tšela veine 'me u lumelle hore metsi a fetohe mouoane ka 2/3. Tlatsa ragout ka moro 'me u tlohele ho itšoara ka nako hora.
Ha ho le joalo, lijo tse nang le litapole li ka etsoa ka li-multivark, hobane nama ena le meroho li qhibililoe ka ho "Baking", 'me ka mor'a ho eketsa veine u ka fetola ho "Tlosa".
Joang ho pheha litapole tsa stewed le nama ka ontong?
Lijo:
- khomo ea likhomo - 1.2 lik'hilograma;
- oli ea mohloaare - 35 ml;
- onion - 85 g;
- konofolo - meno a mane;
- li-mushroom - 490 g;
- tamati ea tamati - 35 g;
- phofo - 15 g;
- litapole - 260 g;
- veine e khubelu e omileng - 115 ml;
- Khomo ea nama ea khomo - 630 di ml;
- lekhasi la laurel;
- rosemary - makala a 2;
- lihoete - 130 g.
Litokisetso
Tlisa mocheso oa motsoai ho likhato tse 155. Nako ea nama ea likhomo e tšolotsoeng 'me e soothoe ka oli ea pelehi. Ho nama e halikiloeng, eketsa mehele e kholo ea eiee, litapole, lihoete le li-mushroom, 'me ha mongobo o tsoa ho oa ho qetela, finyetsa meno a seng makae a konofolo ka brazier. Kenya tomate le langa le phofo. Kopanya lisebelisoa, u leke ho tlosa li-flake tsa phofo, ebe u tšela veine le moro. Beha sprig ea lekhasi la rosemary le bay bay ka sekotlolo, emela hore metsi a phehe le ho kenya sebaka sa brazier ka har'a ontong. Fula nama ka lihora tse 'maloa, u hopola nako le nako ho tlosa ka tlung ebe u kopanya. Haeba ho hlokahala, ka nako e 'ngoe u be le sejana se lokiselitsoeng' me ue fafatse ka litlama.
Kaha ho na le litapole sebakeng sena, ha ho hlokahale hore e be le sejana, empa selae sa bohobe bo bocha le khalase ea bofubelu bo omileng ke ntho e lakatsehang haholo.