Hoa tsebahala hore ho reka li-mushroom tse tšoeu hase thabo e theko e tlaase, empa e itlhalosa ka boeona. Tlatsetso ka mofuta oa li-mushroom tse tšoeu tse nkhang hamonate li tla tšoanela lijo leha e le life. Kajeno re tla u bolella mokhoa oa ho lokisa moriana o tsoang ho li-mushroom tse hlollang, tse tla boela li kenyele lijana tsa hau tseo u li ratang haholo.
The risepe ea tšoeu e le mongobo le li-mushroom
Li -sauces tse tšoeu tse ntle li ntle bakeng sa lijana tse tsoang lijong le mahlakoreng. Phetoho e 'ngoe ea mongobo ona oa bokahohleng oo re batlang ho o arolela khabisong e ka tlaase.
Lijo:
- makhasi a omisitsoeng - 30 g;
- metsi a chesang - 1 ntho;
- shallots - 1 sengoathoana;
- 1 tbsp. khaba;
- thyme - 1/2 tsp;
- letsoai, pepere - ho latsoa;
- tranelate - 1/4 ea lekholo;
- chate ea parmesan e grates - 1/3 ea lekholong la lilemo;
- oli ea mohloaare - 1 tbsp. khaba.
Litokisetso
Tlatsa li-mushroom tse omisitsoeng ka khalase ea metsi a chesang mme u tsamaee metsotso e 20. Re kopanya mme re boloka metsi ho tsoa tlas'a li-mushroom. Butter botoro ka lero le monate le ho monya ka li-mushroom le eiee, konofolo, thyme, letsoai le pepere. Kamora metsotso e 2 u kenye letsoho motsoako oa tranelate le metsi a setseng ka mor'a hore u kene li-mushroom. Sdabrivaem nakong e tlang mongobo grated Parmesan le pheha, susumetsang maikutlo, ka tlase mocheso, 2-4 metsotso, ho fihlela mongobo oa omisitsoeng tšoeu li-mushroom ha e thicken.
Kheliso ea sauce ho tloha li-mushroom tse omileng tse omeletseng
Pheha steak ea lero mme u ke ke ua fumana sauce e nepahetseng ho eona? Khetho e nepahetseng ke sauce e tšoeu ea mushroom le ho eketsoa ha chisi ea gorgonzola. Mofuta o motle oa chisi o tla tlosa tatso ea steak ka mokotla o khanyang, o tla hlajoa ke veine le tatso ea li-mushroom.
Lijo:
- oli ea mohloaare - 3 tbsp. likhaba;
- li-mushroom tse omisitsoeng tse tšoeu - 1 ntho;
- eiee - 1 pc.;
- thyme - 1 lekala;
- veine e tšoeu e ommeng - 1/4;
- Cheese ea Gorgonzola - 100 g;
- mayonnaise - halofo ea lekholo;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom li tlatsoe ka metsi a chesang 'me li tsamaee metsotso e 20-25, ka mor'a moo e hahiloeng ka thata le e monate hammoho le shallots ka taelo ea metsotso e 5. Eketsa thyme, veine e tšoeu, letsoai, pepere ho pan 'me u tsoele pele u pheha ho fihlela mokelikeli o tsoa ka ho feletseng.
Khabareng, chisi, mayonnaise le mosetareta li kenngoa ka blender mme li otla ho fihlela li lekana. Fetisetsa sesosa se hlahelang ka pan 'me u kopanye. Re emetse ho fihlela mongobo o phahama ebe oa o tlosa mollong.
Sauce e tsoang li-mushroom tse soeufalitsoeng
Semela sa tamati ea khale e tla bapala ka mebala e mecha ka ho tlatsoa ha li-mushroom tse monate tse monate. Leqhoa lena le loketse ho lokisetsa lijana tsa khale tsa Italy, tse kang pasta, pizza le lasagna, le ho tlatsa lijana tsa lijo tsa Russia: stewed hop, garnishes ea lijo-thollo le litapole kapa nama ea nama.
Lijo:
- li-mushroom tse tšoeu - 150 g;
- oli ea mohloaare;
- eiee - 1 pc.;
- lekhasi la bay - 1 pc;
- tomate ka lero la eona - 800 g;
- letsoai, pepere - ho latsoa;
- tsoekere - 1/2 tsp;
- li-mushroom - 150 g.
Litokisetso
Li-mushroom tse tšoeu li thawed 'me lia khaoloa. Ha re ntse re chesa, re futhumatsa oli ea mohloaare. Anyezi e sila le ho kha metsi oli ea mohloaare ho fihlela e hlakile, e eketsa lekhasi la bay. Hang ha eiee e hlakile, beha li-mushroom ho eona 'me u tsoele pele u pheha e' ngoe metsotso e 4-5. Tlatsa liieee tse sootho le li-mushroom ka tomate hammoho le moriana. Moea oa sauce ka letsoai, pepere le tsoekere e nyenyane. Re fetola mouoane o feteletseng ho tloha ho tomate ka mocheso o tlaase, nako le nako re kopanya le mongobo.
Li-champagne li khaola lipoleiti ebe li potlakela ho kha metsi ka fate e fapaneng. Fry li-mushroom ka mongobo o teteaneng 'me u li tlose mollong. Hona joale moriana o ka etsoa tafoleng ka nako e le 'ngoe, kapa o ka tlatsetsoa ka grated parmesan le basil e ncha.