Soupe noodles ha e na phepo e nepahetseng feela, empa e boetse e na le lijo tse nang le thuso haholo. E thusa ho fumana matla le ho hlaphoheloa ka ho feletseng nakong ea mariha. Li-noodle tse monate tsa li-mushroom, ke sona seo re ileng ra etsa qeto ea ho nehela sehlooho sena ho sona.
Recipe ea sopho ea mokuli le li-mushroom
Lijo:
- oli ea sesame - 1/2 tsp;
- motso oa ginger (grated) - 1 tbsp. khaba;
- konofolo - li-clove tse 4;
- metsi - lintho tse 12;
- lihoete - likotoana tse peli;
- li-mushroom tse omisitsoeng tsa shiitake - 45 g;
- lierekisi tse tala - lintho tse 1 1/2;
- likhalase tsa khalase - 150 g;
- Peking hop - 500 g;
- miso - 6 tbsp. likhaba;
- Wasabi - 1 teaspoon.
Litokisetso
Ka sekotlolo sa letsoai, futhumatsa oli ea sesame le fry konofolo e khethiloeng le ginger ho eona ka motsotso. Eketsa metsi, lierekisi tse tala, li-sliced lihoete le li-mushroom tse omisitsoeng. Re tlisa metsi ka pitseng ho pheha, ebe o koahela ntho e 'ngoe le e' ngoe ka sekwahelo ebe o pheha metsotso e 20-25.
Ka mor'a hore nako e fetile, eketsa li-noodle le k'haseche ea Peking e etsoang ka pan. Tsoela pele ho pheha sopho ho fihlela li-noodle li se li loketse. Pasta miso le masabi ba tšela 1/2 senoelo sa moro ho tsoa sopho, ka hloko ba kopanya tsohle 'me ba khutlisetse pan. Li-noodle tse chesang tsa mushroom tse tsoang li-mushroom tse omisitsoeng li fuoa tafoleng hang-hang.
Sopho e entsoeng ka mokuli le meroho
Lijo:
- khōlo ea likhoho - likotoana tse 3;
- eiee - 1 pc.;
- celery - 4 stems;
- li-mushroom - 200 g;
- konofolo - 2 cloves;
- moro oa khoho - 2 l;
- metsi - 1 l;
- botoro - 70 g;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- phofo - halofo ea lekholo;
- li-noodle - sephutheloana se le seng;
- motsoako oa litlama tsa Motaliana - lipofu tse tharo tse tharo;
- tranelate - lintho tse 2;
- letsoai, pepere.
Litokisetso
Khase ea khoho e entsoe ka ho hlobolisa, letsoai le pepere. Fry ea oli ea mohloaare, hantle ka pan, ka mor'a moo, hang ha nama e tšoara, eketsa eiee e tšetsoeng le celery, 'me hammoho hammoho le konofolo le li-mushroom. Re ntse re tsoela pele ho bokella hammoho ho fihlela
Ha li-noodle tse nang le likhoho le li-mushroom li qhibilihisoa, ka lero le pholileng le qhibilihisa botoro ebe le e kopanya le mohloaare. Eketsa phofo 'me ue chese ho fihlela e le mafome. Hang ha li-noodle li pheha, eketsa motsoako oa phofo le moro ebe u kopanya ka botlalo. Pheha sopho bakeng sa metsotso e meng e 5, ho fihlela e e-ba matla, ebe u ka e sebelisa ka foromo ena, kapa ka khethollo ea ho hlapolla ka tranelate.