Mohlolo ke sejo se seng sa naha sa lijo tsa Dagestan, tse hopotsang pie kapa patties tse nang le litlatse tse fapaneng. Li koahetsoe ka pane e ommeng, e nang le 'pan' me e kenngoa ka botorate e qhibilihisitsoeng.
Mohlolo oa recipe le cottage chisi
Ho kopanya ho thahasellisang ha chate le ntlo e mebala ho tla u khahlisa ka mokhoa o thata haholo.
Lijo:
Bakeng sa teko:
- phofo - lintho tse 4;
- letsoai - teaspoon e 1;
- metsi - 2 tbsp.
Bakeng sa ho tlatsa:
- dill meroho - 100 g;
- coriander - 50 g;
- lehe - likotoana tse 3;
- chisi ea kottage - 400 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Keletso ea ho pheha mohlolo e bonolo haholo. Ntlha ea pele, u se ke ua kopanya hlama e teteaneng ea homogeneous, ho kopanya phofo, metsi le letsoai. E tlohele ka metsotso e 30 sebakeng se mofuthu, 'me hajoale re ntse re lokisetsa ho tlatsa. Meroho e ntle bakeng sa ka, e khaotsoe ka khase 'me e kopane le chate ea grated cottage. Ka nako eo eketsa mahe, pepere le letsoai. Ka mor'a moo, khaola pontšo e nyenyane, e kenngoe ka bolo 'me u kene ka letsoho le tšesaane. Karolo e bobeli ea mongobo o behiloeng, ho koahela halofo ea bobeli, ka hloko ho pota meholo le fry ka mahlakoreng a mabeli a chesang a chesang a chesang. Joale re fetisetsa mohlolo ho poleiti ebe re e tlotsa ka oli e ngata.
Mohlolo oa recipe le chisi
Lijo:
- litapole - 5 lik'hilograma.;
- Adyghe chisi - 300 g;
- phofo - 500 g;
- kefir - 1 item;
- soda le ho e-1 teaspoon;
- letsoai - 0,5 tsp.
- Butter.
Litokisetso
Pele re roba setsi. Ho etsa sena, re tšela phofo ka slide, eketsa kefir, soda le letsoai. Re roba hlama e ts'oanang, e arolelane ka likarolo tse 8 tse lekanang 'me re tšele ka' ngoe ka kaka e teteaneng. Bakeng sa ho tlatsa, pheha ho fihlela litapole tse loketseng, li kopa ka puree, eketsa chate ea grated le kopanya. Re kenya ho roala holim'a kaka e teteaneng 'me ka hloko re phalla metseng.
Fry mohlolo ona pele o omeletseng o omella ka mahlakore ka bobeli. Ebe u fetela poleiti le mafura ka botoro.
Recipe bakeng sa mohlolo ka mokopu
Lijo:
- phofo - lintho tse 4;
- letsoai - teaspoon e 1;
- mokopu - 500 g;
- metsi - 2 tbsp.
Litokisetso
Pele re roba hlama le uena. Ho etsa sena, re tšela phofo leralleng, eketsa kefir, letsoai, soda le ho e. Re roba hlama e ts'oanang, e arolelane ka likarolo tse leshome tse lekanang 'me u kene ka' ngoe ka leteng le tšesaane haholo. Bakeng sa ho tlatsa re hlatsoa mokopu, re khaola likotoana ebe re pheha ho fihlela ho lokile. Ebe o tšolla metsi 'ohle' me u sila fatše ka blender ho e-na le boima bo tšoanang. Re apara halofo ea mahobe le ho pota ka thōko metseng. Fry mohlolo ona pele o omeletseng o omella ka mahlakore ka bobeli. Ebe u fetela poleiti le mafura ka botoro. Bon takatso!