Dessert ea prunes le walnuts ka tranelate e bolila ke sejo se sa rarahaneng empa se le monate se loketseng bakeng sa lijo tsa thobalano kapa mokete o monate. Ha e le hantle, mokokotlo oa li-prunes tse nang le walnuts ke monate oa li-piquant, 'me monokotšoaane o bonolo o etsa hore monate ona o bonolo le o hlollang ka moea.
Blackberry ka tranelate e bolila ka linate
Lijo:
- li-prunes tse se nang li-pips - 400 g;
- walnuts peeled - 200 g;
- tranelate e bolila e tlaase mafura - 250 ml;
- tsoekere e phofshoana - 150 g;
- vanillin;
- Cocoa - bakeng sa mokhabiso.
Litokisetso
Bakeng sa ho lokisetsa ea prunes stuffed le walnuts omisitsoeng litholoana ka ho feletseng rinse, tlosa haeba ho hlokahala masapo, tšela metsi a chesang 'me u tsamaee metsotso e 15. Re sebetsa li-walnuts, re li pshatla ka li-halves 'me re li kenye ka hloko ka li-prunes tse ruruhileng. Khalase e monate e kenngoa ka piano 'me e shapuoa ka tsoekere ho fihlela likristale li qhala ka ho feletseng. Haeba tranelate e bolila e metsi haholo, joale tšela spoonful ea starch kapa u kenyelle e nyenyane thickener. Re fetisetsa li-prunes tse pentiloeng ka har'a sephahla se setle, ebe re tšela setho ka seng ka krime e phehiloeng. Fokotsa lijo tse entsoeng ka lijo tse nang le chocolate kapa graca e hloekileng ebe u hloekisa ka nakoana sehatsetsing.
Lijana tsa li-cherries tse ntšo le tsa walnuts
Lijo:
- Lipalesa ntle le peo - 100 g;
- gelatin omileng - 1 tbsp. khaba;
- metsi a belisoa - 100 ml;
- tsoekere - 2 tbsp. likhaba;
- tranelate e bolila e tlaase mafura - 1 ntho;
- Chokolete ea lebese - bakeng sa mokhabiso;
- walnuts - 100 g.
Litokisetso
'Me ke ena recipe ea ho pheha prunes le walnuts ka tranelate e bolila. Litholoana tse omisitsoeng li hlatsoitsoe ka ho feletseng ebile li koahetsoe ke metsi a chesang a phehile ho etsa hore li be bonolo.