Khinkali e nkoa e le karolo ea bohlokoa ea lijo tsa Seorgia. Ba bangata ba bala hore ntho ea bohlokoa ka ho fetisisa ho bona ke nama, empa ha ho joalo tabeng ena, tlhokomelo e lokela ho lefshoa lero la nama. Haeba re re khinkali ke dumplings e tšoanang, mefuta e sa tšoaneng feela, ba bangata ba ke ke ba utloisisa sena, ke feela mokhoa o amanang le bona: li entsoe ka nama le hlama. Litokisetso tsa sejana sena ke bonono, 'me ha se feela ho beha li-mince holim'a kaka e teteaneng le ho tlama lithako. Hona joale re tla u bolella kamoo u ka phehang khinkali e monate kateng ka Seorgia.
Recipe ea khinkali ea Seorgia
Lijo:
- phofo - 500 g;
- metsi a futhumala - 1 khalase;
- letsoai - ho latsoa;
- nama (molemo o kopanya mefuta e fapaneng) - 250 g;
- onion - 1 pc.;
- coriander - 1 bunch;
- nama ea moro - 60 g;
- sengoathoana sa bohobe bo omileng;
- letsoai, pepere ho latsoa.
Litokisetso
Re nka nama, bohobe le eiee ka grinder ea nama. Ka sephetho sa mince re eketsa moro, coriander, letsoai le kopanya. Phahamisa phofo ka slide mme u etse groove ho eona, tšela ka khalase ea metsi a futhumetseng, u kenyelle letsoai. Re roba hlama ka mekhahlelo e chitja 'me re tiise hore metsi ha a tsoe ka phofo. Koahela 'me ue tlohele ka metsotso e 30, ebe o arola hlama likarolo ebe oa tsoa. Etsa li-circles ka bophara ba lisenthimithara tse 12 ka khalase. Beha li-toppings bohareng ba khaba e 'ngoe le e' ngoe e kholo. Re theha mekotla, re etsa likhahla tse nyenyane ho potoloha moeli ebe re li kenya ka hare. Ntlheng ea hlama e tšeloa hantle. Pheha khinkali metsotso e 15 u nke sejana ka ntle ho pan, u se ke ua senya. Re sebeletsa tafoleng feela ka boemo bo chesang.
Khinkali e bonolo ea Segeorgia
Lijo:
- lehe - sengoathoana se le seng;
- phofo - likopi tse 3;
- oli ea meroho - 3 tbsp. likhaba;
- metsi - likopi tse 2;
- nama-lik'hilograma tse 1;
- eiee - 1 pc.;
- cilantro;
- letsoai, pepere.
Litokisetso
Ho lokisa hlama, kopanya lehe, metsi, oli ea meroho le phofo, e kopane ka botlalo 'me u e tlohele fatše. 'Me a re qale ho pheha lintho tse ling. Li-cilantro, eiee le nama li sila ka har'a grinder ea nama. Tsohle e tsoakiloeng, eketsa letsoai, coriander e nyenyane ea fatše, haeba lintho tse ling li omme, eketsa metsi. 'Me u tsoele khinkali kopano. Etsa sephara, hoo e ka bang boima ba lisenthimithara tse 1, u khaola likhalase tse nyane ebe u li tšela ka likhekhe tse tšesaane, u tšela phofo ea nama e nyenyane bohareng ebe u bokella mokotla. Pheha khinkali ka metsing a letsoai metsotso e 15. Re sebeletsa tafoleng e chesang.
Khinkali recipe
Lijo:
Bakeng sa teko:
- metsi - 0,4 a etsang dilitara tse;
- phofo - likhalase tse 4;
- letsoai.
Bakeng sa ho pata:
- nama e nyenyane - e lik'hilograma tse 1;
- tranelate 15% - 200 ml;
- eiee - 1 pc.;
- nate.
Litokisetso
Letsoai la metsi, tšela ka metsing 'me u khumse hlama. Re e kopanya hantle, metsotso e leshome. Re hloka ho hlahisa hlama e le bonolo le e phekolang, eseng e thata ebile e le rubber. Ka mor'a hore a phutholohe hantle, a ke a emeng metsotso e 50 'me feela ka mor'a hore e tsoe. Ho mehloa e mengata re kenya liiee tse silafetseng, ho fafatsa letsoai, nutmeg, pepere ebe u tšela ka tranelate. Tsohle li kopantsoe ka boima bo ts'oanang. Ka kaka ea hlama, e nang le bophara ba lisenthimithara tse 12, beha sepakapaka ebe o se bokella ka mokotleng o nang le wrinkles. Re etsa bonnete ba hore lesoba le phunyeletsoa holimo. Re kenya likoti ka metsing a belang mme ka mor'a ho pheha re pheha metsotso e supileng. Sebeletsa tafoleng, e neng e tšeloa ka pepere.
Khinkali ka Segeorgia ka bobeli bobeli
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- metsi a chesang - 200 ml;
- lehe - sengoathoana se le seng;
- letsoai.
Bakeng sa ho tlatsa:
- nama (konyana le nama) - 500 g;
- onion -3 lipakane.;
- nama ea moro - 1 khalase;
- pepere fatše e ntšo le e khubelu;
- letsoai;
- parsley le dill.
Litokisetso
Re feta nama e nang le eiee ka grinder ea nama ka makhetlo a mabeli. Re eketsa moro ho nama e nang le minced e le hore nama e fetohe lero, tšela pepere, letsoai le meroho e khaoeng haholo, bohle ba kopane hantle. Re tla etsa tlhahlobo: re hlakola phofo holim'a sejana se sephara, re se bokelle ka tutulu, bohareng ba sona re ho tebisa. Tšela metsi a futhumetseng, lehe, letsoai le ho kopanya hlama e ngata haholo. Tlohela metsotso e 30. Ebe re e arola likarolo, e li tšele ka lihlopha tse fokolang haholo, beha nama ka har'a mekotla. Re pheha ka mouoane ka metsotso e 30.