Leqhoa ke mokelikeli oa metsi 'me hangata le sebelisoa lijana tse kholo. Kajeno re tla u bolella kamoo u ka lokisang mongobo oa plum kateng mariha. E phethela ka ho feletseng sejana leha e le sefe, ho fetola haholo tatso ea sehlahisoa, le tatso ea eona e khanyang e tla u thusa ho fumana khotsofalo ea 'nete ka ho ja.
Mesea ea spum ea mariha bakeng sa mariha
Lijo:
- plum ea serapeng - 2 lik'hilograma;
- konofolo - 15 g;
- hot chili - 2 pcs;;
- phofo ea curory 20 g;
- letsoai - 10 g;
- tsoekere e tšoeu - 85 g;
- pelepele e ntšo le e khubelu - 25 g;
- sithinone fatše - 10 g.
Litokisetso
Re tla hlatsoa li-plums ebe re tlosa masapo ka hloko. Etsa konofolo, pepere le ho senya lisebelisoa tsohle ka mochine o motle oa grinder. Boima bo bakoang ke letsoai, tsoekere le ho lahlela tsohle tse monate ho latsoa. Ka ho feletseng kopanya se ka hare, pheha 'me u phehele ka metsotso e ka bang 30. Ka mor'a moo, re tla ala moribo o chesang holim'a libitsa tse omileng ebe o li roala ka lids.
Khelo ea sauce ea satzebeli ho tloha plums ea mariha
Lijo:
- tala e tala - 3 lik'hilograma;
- konofolo - lihlooho tse peli;
- tsoekere - 110 g;
- mocheso oa fatše o monate - 1 sachet;
- coriander fresh - 1 bunch;
- pepere e khubelu e bohloko - 2 pcs.
Litokisetso
Litholoana li hlatsoa ka hloko, li qhebehe ka metsotsoana 'me u nke likotopo ka hloko. Pepere e utloisang bohloko e sebelisoa, ho apara li-gloves tsa rabara, le ho khaola ka thipa ka thipa. Lijo tse lokiselitsoeng li kopantsoe ka sekotlolo, re lahlela e khabisitsoeng konofolo cloves le ho sotha tsohle ho fihlela ho tloaelehile boima ka nama ea grinder. Boima bo hlahisoang bo kenngoa ka pane 'me bo pheha halofo ea hora, e se ke ea lebala ho e sisinya. Joale a re tšollele mongobo o chesang le li-plums holim'a libotlolong, u li qete ebe u li ntša mariha ka kamoreng e ka tlaase.
Yellow plum sauce recipe ea mariha
Lijo:
- plums e butsoitseng - 5 lik'hilograma;
- metsi - 455 di ml;
- konofolo - lihlooho tse peli;
- tsoekere e tšoeu - 40 g;
- letsoai le leholo - 20 g;
- ho noa-ho-suneli - 20 g;
- pepere e chesang ea chilli ho ea ka tatso ea hau.
Litokisetso
Re tšollela plums, re ntša masapo mme re fetisetsa litholoana ho pan. Li khanye ka metsi 'me u tlise ho pheha ka mocheso o mofuthu. Ka mor'a moo, re tla fetisetsa monokotsoai le metsi ho ea ho blender, eketsa konofolo e hloekisitsoeng, pepere e khubelu ntle le peo le ho senya ntho e 'ngoe le e' ngoe ka puree. Boima bo hlahang bo tla boela bo tšeloe ka sekotlolo, se phehiloe 'me se lahleloe linoko ho latsoa. Re qala ho senya makotikoti, ho ba tlatsa ka mongobo o chesang ebe o ba kenya ka har'a lids. Ha ho le joalo, mongobo oa tkemali ho tloha plum e mosehla mariha o se o loketse!
Plum sauce recipe ea mariha
Lijo:
- e bolila ba apole - 2 pcs.;
- pepere e bohloko - 1 pod;
- plum - 1250 g;
- motsoako oa ginger - 5 maqheka.;
- mokelikeli oa acetic - 10 ml;
- letsoai - 5 g.
Litokisetso
Litholoana re tla li hlatsoa, re tla tšohla 'me re tla nka majoe. Joale re li senya ka har'a grinder ea nama hammoho le pepere e chesang le garlic cloves. Motsoako oa ginger, hloekisa, sila ka grater mme u lahlele peo ea pele e phehiloeng. Re beha sesepa e nyenyane ea acontic ebe re e beha ho latsoa tsoekere le letsoai. Pheha mosebetsi o nang le pheha e fokolang, 'me u tšollele mongobo o chesang holim'a linkho tse hloekileng le ho tiisa li-lids.
Meroho e monate le e bolila ea plum bakeng sa mariha
Lijo:
- plum - 990 g;
- tsoekere - 95 g;
- asene ea raese - 115 ml;
- motsoako oa ginger - 30 g;
- konofolo - 30 g;
- sinamone - 1 stick;
- badonia - 2 likotoana;
- peo ea coriander - 10 g;
- Li-clove li omme - li-pc 4.
Litokisetso
Re tla hlatsoa maqeba, tlosa masapo 'me u tlose cuticle, u tlatse litholoana ka metsi a belang ka metsotso e 15. Ebe u fetisa peō ea litholoana ka grinder ea nama, fetisetsa litapole tse mashed ka sekotlolo mme u tlohele tsoekere, motsoako oa mokoti, garlic, tubberry, cloves, coriander le sinamone. Eketsa asene e nyenyane, tlisa motsoako ho pheha 'me u phehele metsotso e 20, u susumetsa ka linako tse ling ka spatula ea lepolanka. Pupe ea hot plum e tšela ka har'a linkhoana tse nyenyane ebe e koahela lids. Re koahela polokelo ka kobo e mofuthu ebe re e tlohela ho fihlela e pholile ka ho feletseng.